4.3 Article

Mesopore silica effect on chemical, thermal and tribological properties of polyimide composites

Journal

JOURNAL OF POLYMER ENGINEERING
Volume 42, Issue 1, Pages 18-26

Publisher

WALTER DE GRUYTER GMBH
DOI: 10.1515/polyeng-2021-0146

Keywords

in-situ polymerization; mesoporous silica; polyimide; tribology

Funding

  1. Duzce University Scientific Fund [2017.07.05.551]

Ask authors/readers for more resources

This experimental study investigated the effects of mesoporous silica filler content on the properties of polyimide composites. The addition of mesoporous silica led to decreased thermal stability, pore size, and pore volume, as well as reduced coefficient of friction and specific wear rate. Both neat polyimide and polyimide-Si composites exhibited abrasive wear behaviors, suggesting that mesoporous dimensions and Si content influenced the properties of the polyimide material.
In this experimental study, the effects of mesoporous silica filler content on the chemical, thermal and tribological properties of polyimide composites were investigated. For that purpose, Pi/mesoporous silica composites were produced by in situ polymerization with various mesoporous silicas. After fabrication, thermal stability and chemical characterization were determined using TGA and FTIR. Morphological alterations were monitored with a scanning electron microscope (SEM). Texture structure (pore size and pore volume) were determined by the BJH method. Friction and wear properties were investigated by using a pin-on-disc arrangement. At the end of the study, minor shifts of Pi/mesoporous silica composites were observed. Thermal stability, as well as pore size and pore volume, was decreased with mesoporous silica. The coefficient of friction and specific wear rate decreased with the addition of mesoporous silica. Abrasive wear behaviors were seen for both neat Pi and Pi-Si composites. Hence, this study evidenced that the properties of Pi are influenced by mesoporous dimensions and content of Si employed.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available