4.6 Article

Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

Igor C. F. Sampaio et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2020)

Article Biochemistry & Molecular Biology

Effects of photostimulation on the catabolic process of xenobiotics

Pedro Jorge L. Crugeira et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)

Article Biochemistry & Molecular Biology

Photobiological effect of Laser or LED light in a thermophilic microbial consortium

Pedro Jorge Louro Crugeira et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)

Article Biotechnology & Applied Microbiology

A light- and calcium-gated transcription factor for imaging and manipulating activated neurons

Wenjing Wang et al.

NATURE BIOTECHNOLOGY (2017)

Article Multidisciplinary Sciences

Electron transfer pathways in a light, oxygen, voltage (LOV) protein devoid of the photoactive cysteine

Benita Kopka et al.

SCIENTIFIC REPORTS (2017)

Article Food Science & Technology

Preparation of and studies on the functional properties and bactericidal activity of the lysozyme-xanthan gum conjugate

Marjan Mohammadi Hashemi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Medicine, Research & Experimental

Protein conformational modulation by photons: A mechanism for laser treatment effects

Ann D. Liebert et al.

MEDICAL HYPOTHESES (2014)

Article Chemistry, Multidisciplinary

Genetically Encoded Light-Activated Transcription for Spatiotemporal Control of Gene Expression and Gene Silencing in Mammalian Cells

James Hemphill et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2013)

Review Immunology

Mechanisms of copper homeostasis in bacteria

Jose M. Argueello et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2013)

Article Engineering, Chemical

Mathematical modelling of a hydrocyclone for the down-hole oil-water separation (DOWS)

Sina Amini et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2012)

Article Chemistry, Multidisciplinary

Production and characterization of rhamnolipids from Pseudomonas aeruginosa san-ai

Milena G. Rikalovic et al.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2012)

Review Microbiology

Copper-responsive gene regulation in bacteria

Corinna Rademacher et al.

MICROBIOLOGY-SGM (2012)

Review Biotechnology & Applied Microbiology

Advances in utilization of renewable substrates for biosurfactant production

Randhir S. Makkar et al.

AMB EXPRESS (2011)

Review Biotechnology & Applied Microbiology

Methods for investigating biosurfactants and bioemulsifiers: a review

Surekha K. Satpute et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Biological treatment of oilfield-produced water: A field pilot study

Mang Lu et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2009)

Article Surgery

Exact action spectra for cellular responses relevant to phototherapy

TI Karu et al.

PHOTOMEDICINE AND LASER SURGERY (2005)

Review Biochemistry & Molecular Biology

Photobiological principles of therapeutic applications of laser radiation

YA Vladimirov et al.

BIOCHEMISTRY-MOSCOW (2004)

Article Biochemistry & Molecular Biology

Optimization of xanthan gum production by Xanthomonas campestris grown in molasses

S Kalogiannis et al.

PROCESS BIOCHEMISTRY (2003)

Review Biotechnology & Applied Microbiology

Xanthan gum:: production, recovery, and properties

F García-Ochoa et al.

BIOTECHNOLOGY ADVANCES (2000)

Article Engineering, Environmental

The role played by acetyl group distribution patterns in substituted starch toward enzymatic de-acetylation and chain fragmentation

A Copinet et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2000)

Article Biotechnology & Applied Microbiology

Xanthan gum production under several operational conditions:: molecular structure and rheological properties

JA Casas et al.

ENZYME AND MICROBIAL TECHNOLOGY (2000)