4.6 Article

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Related references

Note: Only part of the references are listed.
Article Cardiac & Cardiovascular Systems

The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice

Laura Chiavaroli et al.

Summary: This study found significant differences in post-prandial glycemic response between spaghetti and rice consumed plain, but these differences decreased or disappeared with the addition of specific fats.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)

Article Medicine, General & Internal

Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

David J. A. Jenkins et al.

Summary: In this study involving 137,851 participants from five continents aged between 35 and 70 years, it was found that a diet with a high glycemic index was associated with an increased risk of cardiovascular disease and death. Consuming a diet with a high glycemic index was linked to higher risk of major cardiovascular events and death, even among participants without preexisting cardiovascular disease.

NEW ENGLAND JOURNAL OF MEDICINE (2021)

Article Cardiac & Cardiovascular Systems

Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention

Alice Rosi et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2020)

Article Food Science & Technology

Do rye product structure, product perceptions and oral processing modulate satiety?

Saara Pentikainen et al.

FOOD QUALITY AND PREFERENCE (2017)

Review Cardiac & Cardiovascular Systems

A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

M. Huang et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)

Article Cardiac & Cardiovascular Systems

Glycemic index and glycemic load of commercial Italian foods

F. Scazzina et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2016)

Review Cardiac & Cardiovascular Systems

The β-cell burden index of food: A proposal

F. Scazzina et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2016)

Article Cardiac & Cardiovascular Systems

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L. S. A. Augustin et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)

Article Food Science & Technology

Aspects of food structures in the digestive tract

Harjinder Singh et al.

CURRENT OPINION IN FOOD SCIENCE (2015)

Article Food Science & Technology

Effects of wheat and rye bread structure on mastication process and bolus properties

Saara Pentikainen et al.

FOOD RESEARCH INTERNATIONAL (2014)

Review Food Science & Technology

Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

Gail M. Bornhorst et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)

Review Food Science & Technology

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Gail M. Bornhorst et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

Review Endocrinology & Metabolism

Impact of postprandial glycaemia on health and prevention of disease

E. E. Blaak et al.

OBESITY REVIEWS (2012)

Review Food Science & Technology

Starch digestibility in food matrix: a review

Jaspreet Singh et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Review Food Science & Technology

Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity

Maud Petitot et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Endocrinology & Metabolism

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona S. Atkinson et al.

DIABETES CARE (2008)

Article Nutrition & Dietetics

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

F Brighenti et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Nutrition & Dietetics

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

KN Englyst et al.

BRITISH JOURNAL OF NUTRITION (2003)

Article Engineering, Chemical

Hydration properties of durum wheat semolina:: influence of particle size and temperature

A Hébrard et al.

POWDER TECHNOLOGY (2003)

Review Nutrition & Dietetics

International table of glycemic index and glycemic load values: 2002

K Foster-Powell et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Review Medicine, General & Internal

The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

DS Ludwig

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)