4.6 Review

Recent advances in halal food authentication: Challenges and strategies

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Application of Artificial Intelligence in Food Industry-a Guideline

Nidhi Rajesh Mavani et al.

Summary: Artificial intelligence has become the latest technology in the food industry due to the increasing food demands worldwide. Its capabilities in tasks such as food quality determination and prediction have driven up demand in the industry. Integration with other devices like electronic nose and NIR will benefit industry players and consumers.

FOOD ENGINEERING REVIEWS (2022)

Review Computer Science, Information Systems

Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda

Abderahman Rejeb et al.

Summary: The emergence of IoT offers innovative potentials for halal food supply chains, but challenges such as technical limitations, technological immaturity, lack of user acceptance, and cost and regulatory barriers remain to be addressed. The study provides insights into the current state of IoT research in the halal food literature and suggests future research avenues for scholars, policy makers, and the HFSC community.

INTERNET OF THINGS (2021)

Review Food Science & Technology

Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review

Anum Ishaq et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Food Science & Technology

A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure

Mohamed M. Mostafa

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Biochemistry & Molecular Biology

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

Abdul Rohman et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Food Science & Technology

A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene

Muhammad Cahyadi et al.

FOOD SCIENCE OF ANIMAL RESOURCES (2020)

Review Chemistry, Applied

Current analytical methods for porcine identification in meat and meat products

Qamar Zia et al.

FOOD CHEMISTRY (2020)

Article Multidisciplinary Sciences

Effect of Halal and Non-Halal Slaughtering Methods on Bacterial Contamination of Poultry Meat

Lokman Idris Hakim et al.

SAINS MALAYSIANA (2020)

Article Computer Science, Information Systems

Detecting Pork Adulteration in Beef for Halal Authentication Using an Optimized Electronic Nose System

Riyanarto Sarno et al.

IEEE ACCESS (2020)

Article Multidisciplinary Sciences

A Novel Chemometrics Method for Halal Authentication of Gelatin in Food Products

Nurfarhana Hassan et al.

SAINS MALAYSIANA (2020)

Article Economics

Optimal design for the Halal food logistics network

Sung Il Kwag et al.

TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW (2019)

Article Engineering, Multidisciplinary

Freshness Assessment of Broccoli using Electronic Nose

Madeshwari Ezhilan et al.

MEASUREMENT (2019)

Article Food Science & Technology

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

Sharmin Sultana et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

Su San Na Kang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

Nurfarhana Hassan et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Chemistry, Multidisciplinary

Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat

Wiranti Sri Rahayu et al.

INDONESIAN JOURNAL OF CHEMISTRY (2018)

Review Chemistry, Analytical

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Suresh Neethirajan et al.

BIOSENSORS-BASEL (2018)

Article Environmental Studies

Risk assessment of halal products and services: Implication for tourism industry

Hossein G. T. Olya et al.

TOURISM MANAGEMENT (2018)

Article Food Science & Technology

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

Nurrulhidayah Ahmad Fadzillah et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Food Science & Technology

Analysis of ethanol in soy sauce using electronic nose for halal food certification

Su Won Park et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

Review Food Science & Technology

THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

Cubon Juraj et al.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2017)

Article Food Science & Technology

Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

Zurina Zainal Abidin et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Food Science & Technology

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

Sudjadi et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Food Science & Technology

Mislabelling of beef and poultry products sold in Malaysia

Li-Oon Chuah et al.

FOOD CONTROL (2016)

Article Engineering, Electrical & Electronic

Fruit Juice-Alcohol Mixture Analysis Using Machine Learning and Electronic Nose

Emre Ordukaya et al.

IEEJ TRANSACTIONS ON ELECTRICAL AND ELECTRONIC ENGINEERING (2016)

Review Biochemical Research Methods

Review on proteomics for food authentication

Ignacio Ortea et al.

JOURNAL OF PROTEOMICS (2016)

Review Chemistry, Analytical

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Meat Authentication: A New HPLC-MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

Halal and kosher slaughter methods and meat quality: A review

M. M. Farouk et al.

MEAT SCIENCE (2014)

Article Cardiac & Cardiovascular Systems

Identification of airway bacterial colonization by an electronic nose in Chronic Obstructive Pulmonary Disease

Oriol Sibila et al.

RESPIRATORY MEDICINE (2014)

Article Food Science & Technology

PORCINE-SPECIFIC POLYMERASE CHAIN REACTION ASSAY BASED ON MITOCHONDRIAL D-LOOP GENE FOR IDENTIFICATION OF PORK IN RAW MEAT

Yaakob B. Che Man et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)

Article Nanoscience & Nanotechnology

Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation

M. E. Ali et al.

JOURNAL OF NANOMATERIALS (2012)

Article Nanoscience & Nanotechnology

Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations

M. E. Ali et al.

JOURNAL OF NANOMATERIALS (2012)

Article Food Science & Technology

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Food Science & Technology

Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers

Zorica Nikolic et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Food Science & Technology

Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah et al.

MEAT SCIENCE (2009)

Article Engineering, Chemical

Monitoring storage shelf life of tomato using electronic nose technique

Antihus Hernandez Gomez et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

Muslim consumer trust in halal meat status and control in Belgium

Karijn Bonne et al.

MEAT SCIENCE (2008)

Article Chemistry, Analytical

Application of gas chromatography in food analysis

SJ Lehotay et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)