☆ 4.4 Article

Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs

JOURNAL OF FOOD QUALITY (2021)

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Journal

JOURNAL OF FOOD QUALITY
Volume 2021, Issue -, Pages 1-12

Publisher

Hindawi Limited
DOI: 10.1155/2021/1987219

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Food Science & Technology

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