Related references
Note: Only part of the references are listed.Chemical profile, antioxidant, antimicrobial, and enzyme inhibition activities of Pilosella hoppeana subsp. cilicica
Tuba Acet
PLANT BIOSYSTEMS (2022)
Phytochemical composition, antioxidant, enzyme inhibition, antimicrobial effects, and molecular docking studies of Centaurea sivasica
Umit Yirtici et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2022)
Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes
Ebru Deveci et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2021)
Phytochemical Composition and Biological Activities of Scorzonera Species
Karolina Lendzion et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
In vitro antimicrobial, antiradical, anticancer evaluation, and phytochemical contents of endemic Scorzonera semicana DC
Serhat Keser et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Two new phenolic compounds and some biological activities of Scorzonera pygmaea Sibth. & Sm. subaerial parts
Hasan Sahin et al.
NATURAL PRODUCT RESEARCH (2020)
Anticancer Activity of Novel Plant Extracts and Compounds fromAdenosma bracteosum(Bonati) in Human Lung and Liver Cancer Cells
Ngoc Hong Nguyen et al.
MOLECULES (2020)
Phenolics from Scorzonera tomentosa L.: Exploring the potential use in industrial applications via an integrated approach
Stefano Dall'Acqua et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Chemical characterization and bio-pharmaceutical abilities of five different solvent extracts from aerial parts and roots of Scorzonera hispanica L.
Gunes Ak et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2020)
Comprehensive bioactivity and chemical characterization of the endemic plant Scorzonera hieraciifolia Hayek extracts: A promising source of bioactive compounds
Stefano Dall'Acqua et al.
FOOD RESEARCH INTERNATIONAL (2020)
Bioactive phytochemicals
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Candelariella vitellina extract triggers in vitro and in vivo cell death through induction of apoptosis: A novel anticancer agent
Islam M. El-Garawani et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Pro-apoptotic effect of haem oxygenase-1 in human colorectal carcinoma cells via endoplasmic reticular stress
Ming-Shun Wu et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2019)
Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada
Ebru Deveci et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
A comprehensive review on tyrosinase inhibitors
Samaneh Zolghadri et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2019)
Medicinal Plants in the Prevention and Treatment of Colon Cancer
Paola Aiello et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey
Fatih Cayan et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2019)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato et al.
FOOD CHEMISTRY (2018)
Acetylcholinesterase-inhibitory activity of Iranian plants: Combined HPLC/bioassay-guided fractionation, molecular networking and docking strategies for the dereplication of active compounds
Mandi Abbas-Mohammadi et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
Plant foods for the prevention and management of colon cancer
Jun Tao et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Phytochemical Analysis of Podospermum and Scorzonera n-Hexane Extracts and the HPLC Quantitation of Triterpenes
Ozlem Bahadir-Acikara et al.
MOLECULES (2018)
The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro
Rafal J. Buldak et al.
MOLECULES (2018)
Naturally Occurring Acetylcholinesterase Inhibitors and Their Potential Use for Alzheimer's Disease Therapy
Thaiane Coelho dos Santos et al.
FRONTIERS IN PHARMACOLOGY (2018)
Assessment of cytotoxicity and genotoxicity of stem bark extracts from Canarium odontophyllum Miq. (dabai) against HCT 116 human colorectal cancer cell line
Dayang Fredalina Basri et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Turkish Scorzonera Species Extracts Attenuate Cytokine Secretion via Inhibition of NF-kappa B Activation, Showing Anti-Inflammatory Effect in Vitro
Ozlem Bahadir Acikara et al.
MOLECULES (2016)
Tannic Acid Inhibits Proliferation, Migration, Invasion of Prostate Cancer and Modulates Drug Metabolizing and Antioxidant Enzymes
Serdar Karakurt et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2016)
Natural Products as Sources of New Drugs from 1981 to 2014
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2016)
Bioactive natural products in cancer prevention and therapy: Progress and promise
Anupam Bishayee et al.
SEMINARS IN CANCER BIOLOGY (2016)
In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
Lieselot Y. Hemeryck et al.
TOXICOLOGY RESEARCH (2016)
Screening for antioxidant and antimutagenic properties of extracts from Centaurea pterocaula as well as their enzyme inhibitory potentials
Ahmet Uysal et al.
MARMARA PHARMACEUTICAL JOURNAL (2016)
Qualitative and quantitative analyses of secondary metabolites in aerial and subaerial of Scorzonera hispanica L. (black salsify)
Sebastian Granica et al.
FOOD CHEMISTRY (2015)
A conspectus of Scorzonera s.l. in Turkey
Kamil Coskuncelebi et al.
TURKISH JOURNAL OF BOTANY (2015)
A New Urease Inhibitor from Viola betonicifolia
Naveed Muhammad et al.
MOLECULES (2014)
Chemical and Biological Activities of Some Scorzonera Species: An In Vitro Study
Yavuz Erden et al.
Proceedings of the National Academy of Sciences, India. Section B (2013)
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberria et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2012)
Ethnopharmacological evaluation of some Scorzonera species: In vivo anti-inflammatory and antinociceptive effects
Esra Kupeli Akkol et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
Yuki Sato et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Antioxidants in fruits and vegetables - the millennium’s health
Charanjit Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention
Wu-Yang Huang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Chemistry and mechanism of urease inhibition
Z Amtul et al.
CURRENT MEDICINAL CHEMISTRY (2002)
Share Paper
