Related references
Note: Only part of the references are listed.Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Galia Zamaratskaia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil
Kazue Sawada et al.
FOOD CHEMISTRY (2021)
Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat
Paolo Ruisi et al.
FOOD RESEARCH INTERNATIONAL (2021)
Antioxidant and anti-inflammatory properties of gamma- oryzanol attenuates insulin resistance by increasing GLUT-4 expression in skeletal muscle of obese animals
Leticia Mattei et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2021)
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
Barbara Laddomada et al.
FOODS (2021)
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet
Diletta Balli et al.
FOOD CHEMISTRY (2020)
Isolation of wheat mutants with higher grain phenolics to enhance antioxidant potential
Chu-Yang Wang et al.
FOOD CHEMISTRY (2020)
Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties
Ayaz Ali Memon et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD
Marta Bueno-Herrera et al.
JOURNAL OF CEREAL SCIENCE (2020)
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
Marina Mefleh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties
Diletta Balli et al.
MOLECULES (2019)
Characterization and quantification of γ-oryzanol in Korean rice landraces
Yang-Hee Cho et al.
JOURNAL OF CEREAL SCIENCE (2019)
A rapid and eco-friendly method for determination of the main components of gamma-oryzanol in equestrian dietary and nutritional supplements by liquid chromatography-Tandem mass spectrometry
Emilia Waraksa et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2019)
The unique compositions of steryl ferulates in foxtail millet, barnyard millet and naked barley
Wakako Tsuzuki et al.
JOURNAL OF CEREAL SCIENCE (2018)
Do ancient types of wheat have health benefits compared with modern bread wheat?
Peter R. Shewry
JOURNAL OF CEREAL SCIENCE (2018)
Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids
Roberto Gotti et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Ancient wheat species and human health: Biochemical and clinical implications
Monica Dinu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
Srinu Dhanavath et al.
JOURNAL OF FOOD SCIENCE (2017)
Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food Products
Ahmad Arzani et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Agronomic and quality characteristics of old, modern and mixture wheat varieties and landraces for organic bread chain in diverse environments of northern Italy
Paola Migliorini et al.
EUROPEAN JOURNAL OF AGRONOMY (2016)
Influence of heating on stability of γ-oryzanol in gluten-free ready meals
Sonia Soto-Jover et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products
Jochen U. Ziegler et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
γ-Oryzanol Protects Pancreatic β-Cells Against Endoplasmic Reticulum Stress in Male Mice
Chisayo Kozuka et al.
ENDOCRINOLOGY (2015)
Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites
Jochen U. Ziegler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Do ancient wheat species differ from modern bread wheat in their contents of bioactive components?
Peter R. Shewry et al.
JOURNAL OF CEREAL SCIENCE (2015)
A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp by HPLC-DAD/FLD-MSn
Jochen U. Ziegler et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Recent findings on certain bioactive components in whole grain wheat and rye
Annica A. M. Andersson et al.
JOURNAL OF CEREAL SCIENCE (2014)
Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update
Bruno Burlando et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
F. Sofi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions
Tanja Nurmi et al.
JOURNAL OF CEREAL SCIENCE (2012)
Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice
Sung Phil Kim et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp monococcum)
Daniela Erba et al.
JOURNAL OF CEREAL SCIENCE (2011)
Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet
Myoung Jin Son et al.
JOURNAL OF FOOD SCIENCE (2011)
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
Peter R. Shewry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Scientific Opinion on the substantiation of health claims related to plant sterols and plant stanols and maintenance of normal blood cholesterol concentrations (ID 549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140), and maintenance of normal prostate size and normal urination (ID 714, 1467, 1635) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Carlo Agostoni et al.
EFSA JOURNAL (2010)
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum
Alyssa Hidalgo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
F. J. Zhao et al.
JOURNAL OF CEREAL SCIENCE (2009)
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye
Laura Nystrom et al.
JOURNAL OF CEREAL SCIENCE (2007)
Steryl phenolic acid esters in cereals and their milling fractions
P Hakala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)