4.7 Article

Does oxygen affect ageing mechanisms of Pinus densiflora seeds? A matter of cytoplasmic physical state

Journal

JOURNAL OF EXPERIMENTAL BOTANY
Volume 73, Issue 8, Pages 2631-2649

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jxb/erac024

Keywords

Ageing; antioxidant; conservation; controlled deterioration; germplasm storage; glass transition; lipid peroxidation; molecular mobility; oxygen; stress

Categories

Funding

  1. Ministry of the Republic of South Korea [NRF-2017R1D1A1B03034615]
  2. BritInn Fellowship Program (Academic Network Britain Innsbruck, University of Innsbruck)
  3. DEFRA

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Seed ageing mechanisms are influenced by the physical state of the cytoplasm. Oxygen promotes lipid peroxidation and seed viability loss when the cytoplasm is glassy, but not when it is fluid. Hypoxic conditions delay seed deterioration, lipid peroxidation, and decline of antioxidants only when the cytoplasm is glassy. When the cytoplasm is fluid, seed deterioration occurs at the same rate regardless of oxygen availability, with limited lipid peroxidation and detoxification of lipid peroxide products.
Seed ageing mechanisms depend on the physical state of the cytoplasm. Oxygen enhanced lipid peroxidation and accelerated seed viability loss when cytoplasm was glassy, but not when fluid. During desiccation, the cytoplasm of orthodox seeds solidifies into an intracellular glass with highly restricted diffusion and molecular mobility. Temperature and water content govern seed ageing rates, while oxygen (O-2) can promote deteriorative reactions. However, whether the cytoplasmic physical state affects involvement of O-2 in seed ageing remains unresolved. We aged Pinus densiflora seeds by controlled deterioration (CD) at 45 degrees C and distinct relative humidity (RH), resulting in cells with a glassy (11% and 30% RH) or fluid (60% and 80% RH) cytoplasm. Hypoxic conditions (0.4% O-2) during CD delayed seed deterioration, lipid peroxidation, and decline of antioxidants (glutathione, alpha-tocopherol, and gamma-tocopherol), but only when the cytoplasm was glassy. In contrast, when the cytoplasm was fluid, seeds deteriorated at the same rate regardless of O-2 availability, while being associated with limited lipid peroxidation, detoxification of lipid peroxide products, substantial loss of glutathione, and resumption of glutathione synthesis. Changes in metabolite profiles provided evidence of other O-2-independent enzymatic reactions in a fluid cytoplasm, including aldo-keto reductase and glutamate decarboxylase activities. Biochemical profiles of seeds stored under seed bank conditions resembled those obtained after CD regimes that maintained a glassy cytoplasm. Overall, O-2 contributed more to seed ageing when the cytoplasm was glassy, rather than fluid.

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