4.7 Article

Influence of environmental factors and parity on milk yield dynamics in barn-housed dairy cattle

Journal

JOURNAL OF DAIRY SCIENCE
Volume 105, Issue 2, Pages 1225-1241

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2021-20698

Keywords

milk yield; parity; temperature; robotic milking system

Funding

  1. Commonwealth Scholarship Commission (CSC
  2. London, UK) [ZACS-2017-649]

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This study investigated the effects of environmental factors on the average daily milk yield and day-to-day variation in milk yield of barn-housed Scottish dairy cows. The results showed that multiparous cows had higher initial milk yield and total lactation milk yield, while primiparous cows had the greatest incline slope and persistency. The temperature had minimal effect on milk yield, but as the temperature increased, the variation in milk yield decreased for both primiparous and multiparous cows.
We investigated the effects of environmental factors on average daily milk yield and day-to-day variation in milk yield of barn-housed Scottish dairy cows milked with an automated milking system. An incomplete Wood gamma function was fitted to derive parameters describing the milk yield curve including initial milk yield, inclining slope, declining slope, peak milk yield, time of peak, persistency (time in which the cow maintains high yield beyond the peak), and predicted total lactation milk yield (PTLMY). Lactation curves were fitted using generalized linear mixed models incorporating the above parameters (initial milk yield, inclining and declining slopes) and both the indoor and outdoor weather variables (temperature, humidity, and temperature-humidity index) as fixed effects. There was a higher initial milk yield and PTLMY in multiparous cows, but the incline slope parameter and persistency were greatest in primiparous cows. Primiparous cows took 54 d longer to attain a peak yield (mean +/- standard error) of 34.25 +/- 0.58 kg than multiparous (47.3 +/- 0.45 kg); however, multiparous cows yielded 2,209 kg more PTLMY. The best models incorporated 2-d lagged minimum temperature. However, effect of temperature was minimal (primiparous decreased milk yield by 0.006 kg/d and multiparous by 0.001 kg/d for each degree increase in temperature). Both primiparous and multiparous cows significantly decreased in dayto-day variation in milk yield as temperature increased (primiparous cows decreased 0.05 kg/d for every degree increase in 2-d lagged minimum temperature indoors, which was greater than the effect in multiparous cows of 0.008 kg/d). Though the model estimates for both indoor and outdoor were different, a similar pattern of the average daily milk yield and day-to-day variation in milk yield and milk yield's dependence on environmental factors was observed for both primiparous and multiparous cows. In Scotland, primiparous cows were more greatly affected by the 2-d lagged minimum temperature compared with multiparous cows. After peak lactation had been reached, primiparous and multiparous cows decreased milk yield as indoor and outdoor minimum increased.

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