Related references
Note: Only part of the references are listed.Serum retinol, β-carotene, and α-tocopherol as biomarkers for disease risk and milk production in periparturient dairy cows
Jaimie M. Strickland et al.
JOURNAL OF DAIRY SCIENCE (2021)
Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance
K. M. Aragona et al.
JOURNAL OF DAIRY SCIENCE (2021)
Vitamin E and beta-carotene status of dairy cows: a survey of plasma levels and supplementation practices
A. E. P. Mary et al.
ANIMAL (2021)
Invited review: The influence of immune activation on transition cow health and performance-A critical evaluation of traditional dogmas
E. A. Horst et al.
JOURNAL OF DAIRY SCIENCE (2021)
Supplementation of prepartum dairy cows with β-carotene
R. C. Oliveira et al.
JOURNAL OF DAIRY SCIENCE (2015)
Does supplementing dairy cows with β-carotene during the dry period affect postpartum ovarian activity, progesterone, and cervical and uterine involution?
W. Kaewlamun et al.
THERIOGENOLOGY (2011)
The Comparison of Antioxidative/Oxidative Profile in Colostrum, Milk and Blood of Early Post-Partum Cows During their First and Second Lactation
E. Albera et al.
REPRODUCTION IN DOMESTIC ANIMALS (2010)
Relationship between plasma β-carotene concentrations during the peripartum period and ovulation in the first follicular wave postpartum in dairy cows
C. Kawashima et al.
ANIMAL REPRODUCTION SCIENCE (2009)
Antioxidants in Colostrum and Milk of Sows and Cows
E. Albera et al.
REPRODUCTION IN DOMESTIC ANIMALS (2009)
Oxidants and antioxidants in disease: Oxidative stress in farm animals
Jens Lykkesfeldt et al.
VETERINARY JOURNAL (2007)
Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows
U Bernabucci et al.
JOURNAL OF DAIRY SCIENCE (2005)
Oxidative status during late pregnancy and early lactation in dairy cows
C Castillo et al.
VETERINARY JOURNAL (2005)
Peripartum serum vitamin E, retinol, and beta-carotene in dairy cattle and their associations with disease
SJ LeBlanc et al.
JOURNAL OF DAIRY SCIENCE (2004)
Carotenoid action on the immune response
BP Chew et al.
JOURNAL OF NUTRITION (2004)