4.7 Article

ZnSn nanocatalyst: Ultra-high formate selectivity from CO2 electrochemical reduction and the structure evolution effect

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 608, Issue -, Pages 2791-2800

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2021.11.002

Keywords

Electrochemical CO2 reduction reactions; ZnSn bimetallic catalyst; Formate selectivity; Morphology evolution; Composition evolution

Funding

  1. National Natural Science Foundation of China [22002087]
  2. Shanghai Sailing Program [18YF1408600]
  3. Baoshan Iron & Steel Co., Ltd. (Baosteel), located in Shanghai, China

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Introducing tin (Sn) into Zn-based catalyst can significantly increase the formate yield and achieve a high Faradaic efficiency of 94%; a synergistic effect between Zn and Sn favors the production of formate with high selectivity; during the reaction process, the morphology of the ZnSn catalyst evolves from nanoparticles to nanosheets and collapsed structures.
The introduction of tin (Sn) into Zn-based catalyst can change its intrinsic properties of the electrochem-ically reduction of CO2 to CO, obtaining a high formate yield. The electron transfer from Zn to Sn lowers down the d-band center of Sn, leading to a more reliable surface adsorption of the *OCHO intermediate and high formate selectivity. The obtained ZnSn catalyst enables formate formation with a drastically boosted Faradaic efficiency (FE) up to 94%, which is 2.04 and 1.34 times of pure Zn and Sn foils, respec-tively, indicating a synergistic effect between Zn and Sn. During the electrochemical CO2 reduction reac-tion (eCO(2)RR) process, the morphology of the ZnSn catalyst evolved from nanoparticles to nanosheets, nanoneedles and collapsed structures, corresponding to the activation, stabilization and decay stages, respectively. This study provides a facile and controllable approach for the construction of novel bimetal-lic catalyst favoring formate selectivity based on the synergistic effect. (C) 2021 Elsevier Inc. All rights reserved.

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