Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area

The increase of renewable energy production worldwide, occurred in the last years, is also attributable to some agroforestry species cultivated according to the short rotation coppice technique. Although these species are able of enhancing abandoned or marginal land leading to numerous environmental benefits, an increasing number of farmers are introducing them in place of agricultural crops. Therefore, since for a farmer economic sustainability is one of the main factors to introduce a biomass crop, the study aimed at evaluating the profitability of Paulownia, a species that has been spreading in recent years. In particular, an economic analysis has been carried out in a Southern Italian farm in which Paulownia has recently replaced a vineyard, by adopting a discounted cash flow approach. The results show that the Paulownia for both timber and woodchip production, with an annual gross margin equal to 357.91 euro ha(-1), can represent a valid alternative compared to wine grape (237.41 euro ha(-1)), while Paulownia for exclusively biomass production has almost zero profitability (4.22 euro ha(-1)). However, the profitability depends not only on the product typology but also on the future market price fluctuations, on the subsidies or incentives, as well as on adequate choices by entrepreneurs for the creation of sustainable supply chains also from an environmental and social point of view.

Automated summary

This study evaluates the profitability of Paulownia as a biomass crop, showing that it can replace vineyard with higher profitability for timber and woodchip production, while being less profitable for biomass production exclusively. Profitability not only depends on the type of product, but also on future market price fluctuations, subsidies or incentives, and entrepreneurs' choices for creating sustainable supply chains.