Related references
Note: Only part of the references are listed.Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic Model
Mengyang Xu et al.
MOLECULES (2020)
The Enterococcus: a Model of Adaptability to Its Environment
Monica Garcia-Solache et al.
CLINICAL MICROBIOLOGY REVIEWS (2019)
Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice
Junnan Gu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
Contribution of Berry Polyphenols to the Human Metabolome
Preeti Chandra et al.
MOLECULES (2019)
Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation
Lili Chen et al.
CARCINOGENESIS (2018)
Evolution of virulence in Enterococcus faecium, a hospital-adapted opportunistic pathogen
Wei Gao et al.
CURRENT OPINION IN MICROBIOLOGY (2018)
Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism
Tao Wu et al.
FOOD & FUNCTION (2018)
Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Akkermansia muciniphila Population Modulated by Dietary Black Raspberries
Pengcheng Tu et al.
ACS OMEGA (2018)
Staphylococcus aureus methicillin resistance detected by HPLC-MS/MS targeted metabolic profiling
Katie Schelli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2017)
Evaluating metabolic response to light exposure in Lactobacillus species via targeted metabolic profiling
Mengyang Xu et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2017)
Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats
Pan Pan et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2017)
Comprehensive analysis of phospholipids and glycolipids in the opportunistic pathogen Enterococcus faecalis
Rafi Rashid et al.
PLOS ONE (2017)
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
Patricia Garcia-Herrera et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Black Raspberry Extract Increased Circulating Endothelial Progenitor Cells and Improved Arterial Stiffness in Patients with Metabolic Syndrome: A Randomized Controlled Trial
Han Saem Jeong et al.
JOURNAL OF MEDICINAL FOOD (2016)
Effect of Rubus Occidentalis Extract on Metabolic Parameters in Subjects with Prediabetes: A Proof-of-concept, Randomized, Double-blind, Placebo-controlled Clinical Trial
Jee Hyun An et al.
PHYTOTHERAPY RESEARCH (2016)
Black raspberries in cancer clinical trials: Past, present and future
Laura A. Kresty et al.
JOURNAL OF BERRY RESEARCH (2016)
An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography-tandem mass spectrometry
Jun Han et al.
ANALYTICA CHIMICA ACTA (2015)
Black raspberries suppress colonic adenoma development in ApcMin/+ mice: relation to metabolite profiles
Pan Pan et al.
CARCINOGENESIS (2015)
Metabolism Links Bacterial Biofilms and Colon Carcinogenesis
Caroline H. Johnson et al.
CELL METABOLISM (2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers et al.
GUT (2015)
Dismicrobism in inflammatory bowel disease and colorectal cancer: Changes in response of colocytes
Giovanni Tomasello et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta) genomic Data
Marius Vital et al.
MBIO (2014)
Assessment of colorectal cancer molecular features along bowel subsites challenges the conception of distinct dichotomy of proximal versus distal colorectum
Mai Yamauchi et al.
GUT (2012)
An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea
Daniel McDonald et al.
ISME JOURNAL (2012)
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
Urska Vrhovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Roles of tRNA in cell wall biosynthesis
Kiley Dare et al.
WILEY INTERDISCIPLINARY REVIEWS-RNA (2012)
The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon
Dallas R. Donohoe et al.
CELL METABOLISM (2011)
Amino acid metabolism in intestinal bacteria: links between gut ecology and host health
Zhao-Lai Dai et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2011)
Role of Colonic Short-Chain Fatty Acid Transport in Diarrhea
Henry J. Binder
ANNUAL REVIEW OF PHYSIOLOGY (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
The MTHFR C677T and ΔDNMT3B C-149T polymorphisms confer different risks for right- and left-sided colorectal cancer
Barry Iacopetta et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Review article: the role of butyrate on colonic function
H. M. Hamer et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2008)
Ecological and evolutionary forces shaping microbial diversity in the human intestine
RE Ley et al.
CELL (2006)
Oral butyrate for mildly to moderately active Crohn's disease
A Di Sabatino et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2005)
Anaerobic degradation of flavonoids by Clostridium orbiscindens
L Schoefer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)