4.4 Article

Rheological and textural analysis as tools for investigation of drug-polymer and polymer-polymer interactions on the example of low-acyl gellan gum and mesalazine

Journal

JOURNAL OF BIOMATERIALS APPLICATIONS
Volume 36, Issue 8, Pages 1400-1416

Publisher

SAGE PUBLICATIONS LTD
DOI: 10.1177/08853282211052755

Keywords

gellan gum; rheology; hydrogel; ionotropic gelation; modified release; mesalazine

Funding

  1. National Science Center (Poland) Preludium 19 [2020/37/N/NZ7/02553]

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The purpose of this study was to investigate the rheological and textural parameters of gellan-based hydrogels and their dependence on various factors. The results showed that rheological analysis was more precise and sensitive in measuring the mechanical properties of the gels.
Purpose. In the performed study, the rheological and textural parameters of gellan-based hydrogels were investigated and their dependence on three factors was taken into consideration: (i) The presence of the model drug, (ii) The presence and type of the ionic crosslinking agent, and (iii) the composition of the polymer network. The objective was to compare two analytical methods, regarded as complementary, and define to what extent the obtained results correlate with each other. Methods. The hydrogels contained low-acyl gellan gum or its mixtures with hydroxyethyl cellulose or kappa-carrageenan. CaCl2 and MgCl2 were used as gelling agents. Mesalazine was used as a model drug. The rheological analysis included oscillatory stress and frequency sweeping. The texture profile analysis was performed to calculate texture parameters. Results. Placebo gels without the addition of gelling agents had the weakest structure. The drug had the strongest ability to increase the stiffness of the polymer network. The weakest structure revealed the placebo samples without the addition of gelling agents. Texture analysis revealed no significant influence of the drug on the strength of the gels, while rheological measurements indicated clear differences. Conclusions. It can be concluded that in the case of some parameters methods correlate, that is, the effect related to gelling ions. However, the rheological analysis seems to be more precise and sensitive to some changes in the mechanical properties of the gels.

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