Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions

Aims Salmonella is extremely diverse, with >2500 serovars that are genetically and phenotypically diverse. The aim of this study was to build a collection of Salmonella isolates that are genetically diverse and to evaluate their ability to form biofilm under different conditions relevant to a processing environment. Methods and Results Twenty Salmonella isolates representative of 10 serovars were subtyped using Clustered regularly interspaced short palindromic repeats (CRISPR)-typing to assess the genetic diversity between isolates of each serovar. Biofilm formation of the isolates on both plastic and stainless-steel surfaces at 25 and 15 degrees C was assessed. At 25 degrees C, 8/20 isolates each produced strong and moderate biofilm on plastic surface compared to stainless-steel (3/20 and 13/20 respectively). At 15 degrees C, 5/20 produced strong biofilm on plastic surface and none on stainless-steel. Several isolates produced weak biofilm on plastic (11/20) and stainless-steel (16/20) surfaces. Serovar Schwarzengrund consistently produced strong biofilm while serovars Heidelberg and Newport produced weak biofilm. Conclusion These results suggest that Salmonellae differ in their attachment depending on the surface and temperature conditions encountered, which may influence persistence in the processing environment. Significance and Impact of Study These differences in biofilm formation could provide useful information for mitigation of Salmonella in processing environments.

Automated summary

The study aimed to evaluate the ability of different serovars of Salmonella to form biofilm under different conditions. Results showed that Salmonellae differ in attachment depending on the surface and temperature conditions encountered, which may impact their persistence in processing environments.