4.7 Article

Nutritional and physico-chemical implications of avocado meal as a novel dietary fiber source in an extruded canine diet

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Synthesis and in vitro evaluation of analogues of avocado-produced toxin (+)-(R)-persin in human breast cancer cells

Darby G. Brooke et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2011)

Article Nutrition & Dietetics

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

Guido Bosch et al.

BRITISH JOURNAL OF NUTRITION (2009)

Review Oncology

Chemopreventive characteristics of avocado fruit

Haiming Ding et al.

SEMINARS IN CANCER BIOLOGY (2007)

Article Food Science & Technology

Psychophysical markers for crispness and influence of phase behavior and structure

Hulya Dogan et al.

JOURNAL OF TEXTURE STUDIES (2007)

Article Engineering, Chemical

Effect of pectin and wheat fibers on quality attributes of extruded cornstarch

S. Yanniotis et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agriculture, Multidisciplinary

Pigments in avocado tissue and oil

Ofelia B. O. Ashton et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Dairy & Animal Science

Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients' digestibility

S Fekete et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2001)

Article Chemistry, Organic

Biologically active aliphatic acetogenins from specialized idioblast oil cells

C Rodriguez-Saona et al.

CURRENT ORGANIC CHEMISTRY (2000)