4.7 Article

Effects of microstructure, texture evolution and strengthening mechanisms on mechanical properties of 3003 aluminum alloy during cryogenic rolling

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 884, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.161135

Keywords

3003 aluminum alloys; Cryogenic rolling; Microstructure evolution; Texture evolution; Mechanical properties

Funding

  1. National Natural Science Foundation of China [51804087]
  2. Breeding programs of Guizhou University [[2019] 16]
  3. Basic Research Program of Guizhou Province [[2021] 311]
  4. Open program of Key Laboratory of Metastable Materials Science and Technology [202001]

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The effects of microstructure, texture evolution, and strengthening mechanisms on the mechanical properties of 3003 aluminum alloy during cryogenic rolling were investigated. The results show that cryogenic rolling can significantly improve the mechanical properties of the alloy by enhancing dislocation strengthening and grain refinement strengthening.
The effects of microstructure, texture evolution and strengthening mechanisms on mechanical properties of 3003 aluminum alloy during cryogenic rolling (CR) and room temperature rolling (RTR) processing were investigated by electron backscatter diffraction, transmission electron microscopy and X-ray diffraction. The results show that the CR processing can significantly decrease the size of sub-grains and second-phase particles, and increase the dislocation density of the 3003 aluminum alloy. During the CR and RTR processing, the initial Cube and R-Cube textures are gradually rotated into the beta-fiber texture. The CR processing can obviously delay the texture evolution from initial Cube texture to beta-fiber texture during rolling. A significant enhancement in the yield strength, ultimate tensile strength and elongation of the 3003 aluminum alloy after the CR processing is obtained comparing with the RTR processing. This can be explained by the contribution of dislocation strengthening and grain refinement strengthening. (c) 2021 Published by Elsevier B.V.

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