Related references
Note: Only part of the references are listed.Enhanced konjac glucomannan hydrolysis by lytic polysaccharide monooxygenases and generating prebiotic oligosaccharides
Fei Li et al.
CARBOHYDRATE POLYMERS (2021)
Microstructural changes during alkali- and heat induced gelation of konjac glucomannan
Tao Zhang et al.
FOOD HYDROCOLLOIDS (2021)
Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice
Tingyang Ai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch
Yuejia Ning et al.
FOOD HYDROCOLLOIDS (2020)
Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice
Fittree Hayeeawaema et al.
NUTRITION (2020)
A novel low-alkali konjac gel induced by ethanol to modulate sodium release
Yun Zhou et al.
FOOD HYDROCOLLOIDS (2020)
In vitrogastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
Longchen Shang et al.
FOOD & FUNCTION (2020)
An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan
Zhijun Chen et al.
FOOD HYDROCOLLOIDS (2020)
Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota
Catarina Aprilia Ariestanti et al.
FOOD SCIENCE & NUTRITION (2019)
Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
Jianhua Liu et al.
FOOD HYDROCOLLOIDS (2019)
Effects of konjac glucomannan on pasting and rheological properties of corn starch
Shuping Ma et al.
FOOD HYDROCOLLOIDS (2019)
Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
Wanmei Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
Bo Zhu et al.
MOLECULES (2019)
Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
Jun-Yi Yin et al.
APPLIED SCIENCES-BASEL (2019)
Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage
Yu-Heng Mao et al.
CARBOHYDRATE POLYMERS (2018)
Modifications of konjac glucomannan for diverse applications
Fan Zhu
FOOD CHEMISTRY (2018)
Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel
Yun Zhou et al.
FOOD CHEMISTRY (2018)
Depolymerized konjac glucomannan: preparation and application in health care
Min Jiang et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2018)
Prebiotic, Immunomodulating, and Antifatigue Effects of Konjac Oligosaccharide
Yan Zeng et al.
JOURNAL OF FOOD SCIENCE (2018)
Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®
Alba Tamargo et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
The effects of gelled konjac glucomannan fibre on appetite and energy intake in healthy individuals: a randomised cross-over trial
Fei Au-Yeung et al.
BRITISH JOURNAL OF NUTRITION (2018)
Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
Wenjie Jian et al.
FOOD CHEMISTRY (2017)
Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
Celine Lafarge et al.
FOOD HYDROCOLLOIDS (2017)
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
Jing Li et al.
FOOD HYDROCOLLOIDS (2017)
Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources
Belen Gomez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Deacetylated Konjac Glucomannan Is Less Effective in Reducing Dietary-Induced Hyperlipidemia and Hepatic Steatosis in C57BL/6 Mice
Mei-Ying Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates
Jun Yang et al.
CARBOHYDRATE POLYMERS (2017)
Genome mining and motif truncation of glycoside hydrolase family 5 endo-β-1,4-mannanase encoded by Aspergillus oryzae RIB40 for potential konjac flour hydrolysis or feed additive
Cun-Duo Tang et al.
ENZYME AND MICROBIAL TECHNOLOGY (2016)
Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology
Qing Huang et al.
FOOD HYDROCOLLOIDS (2016)
The effects of konjac oligosaccharide on TNBS-induced colitis in rats
Ruixue Liu et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Degradation of konjac glucomannan by Thermobifida fusca thermostable β-mannanase from yeast transformant
Cheng-Yu Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
Sudhanshu S. Behera et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage
Lan Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization
Weiping Jin et al.
FOOD HYDROCOLLOIDS (2014)
Preparation and characterization of heterogeneous deacetylated konjac glucomannan
Jing Li et al.
FOOD HYDROCOLLOIDS (2014)
Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake
Anne J. Wanders et al.
PHYSIOLOGY & BEHAVIOR (2014)
Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide
Tingtiao Pan et al.
CARBOHYDRATE POLYMERS (2013)
The role of gums in satiety/satiation. A review
Susana Fiszman et al.
FOOD HYDROCOLLOIDS (2013)
Influence of alkali and temperature on glucomannan gels at high concentration
Beatriz Herranz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
Beatriz Herranz et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
Xuezhu Du et al.
FOOD RESEARCH INTERNATIONAL (2012)
Dietary fibre in foods: a review
Devinder Dhingra et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
The antioxidant properties of oligo sodium alginates prepared by radiation-induced degradation in aqueous and hydrogen peroxide solutions
Murat Sen et al.
RADIATION PHYSICS AND CHEMISTRY (2012)
Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
Sanguansri Charoenrein et al.
CARBOHYDRATE POLYMERS (2011)
Bimutation breeding of Aspergillus niger strain for enhancing β-mannanase production by solid-state fermentation
Minchen Wu et al.
CARBOHYDRATE RESEARCH (2011)
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
S. Y. Sim et al.
FOOD HYDROCOLLOIDS (2011)
Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet
Wen-Tzu Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides
Simone Albrecht et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells
Shu-Lan Yeh et al.
FOOD CHEMISTRY (2010)
Hydrolyzed Konjac Glucomannan Suppresses IgE Production in Mice B Cells
Hidenori Suzuki et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2010)
Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi
Manuel Angel Iglesias-Otero et al.
JOURNAL OF FOOD ENGINEERING (2010)
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota
Michael L. Connolly et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Glucomannan, a promising polysaccharide for biopharmaceutical purposes
M. Alonso-Sande et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Guangquan Xiong et al.
FOOD CHEMISTRY (2009)
A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan
M. Samil Kok et al.
FOOD HYDROCOLLOIDS (2009)
Controlling degradation of low-molecular-weight natural polymer dextrin using gamma irradiation
Salah Lotfy
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans
Kristiina R. Juvonen et al.
JOURNAL OF NUTRITION (2009)
Deacetylation of konjac glucomannan by mechanochemical treatment
Zhidong Pan et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults: A placebo-controlled, diet-controlled trial
Hsiao-Ling Chen et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides
Cheng-Hsin Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
The potential use of hydrolysed konjac glucomannan as a prebiotic
Farage Hashmi Al-Ghazzewi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Synergetic degradation of chitosan with gamma radiation and hydrogen peroxide
Bin Kang et al.
POLYMER DEGRADATION AND STABILITY (2007)
Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults
Hsiao-Ling Chen et al.
NUTRITION (2006)
Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice
HL Chen et al.
NUTRITION (2005)
Optimization of xylanase and mannanase production by Bacillus circulans strain BL53 on solid-state cultivation
JX Heck et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
Physicochemical characterization of konjac glucomannan
I Ratcliffe et al.
BIOMACROMOLECULES (2005)
Effect of degree of acetylation on gelation of konjac glucomannan
SJ Gao et al.
BIOMACROMOLECULES (2004)
Variations of konjac glucomannan (KGM) from Amorphophallus konjac and its refined powder in China
WX Fang et al.
FOOD HYDROCOLLOIDS (2004)
Gelation behavior of native and acetylated konjac glucomannan
L Huang et al.
BIOMACROMOLECULES (2002)
The immune-enhancing effects of dietary fibres and prebiotics
PD Schley et al.
BRITISH JOURNAL OF NUTRITION (2002)
Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rats
CM Gallaher et al.
JOURNAL OF NUTRITION (2000)
OH-radical-induced chain scission of chitosan in the absence and presence of dioxygen
P Ulanski et al.
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 (2000)
A molecular description of the gelation mechanism of konjac mannan
MAK Williams et al.
BIOMACROMOLECULES (2000)
Share Paper
