Bioactive Monomer and Polymer Polyketides from Edible Mushroom Cortinarius caerulescens as Glutamate Dehydrogenase Inhibitors and Antioxidants (vol 70, pg 804, 2022)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 70, Issue 5, Pages 1747-1747

AMER CHEMICAL SOC

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Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology