Related references
Note: Only part of the references are listed.Germinated black soybean fermented with Lactobacillus pentosus SC65 alleviates DNFB-induced delayed-type hypersensitivity in C57BL/6N mice
Hye-Ji Lee et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
9. Pharmacologic Approaches to Glycemic Treatment: Standards of Medical Care in Diabetes-2021
DIABETES CARE (2021)
3. Prevention or Delay of Type 2 Diabetes: Standards of Medical Care in Diabetes-2021
DIABETES CARE (2021)
Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes
Richard R. Rodrigues et al.
NATURE COMMUNICATIONS (2021)
Longitudinal dynamics of gut bacteriome, mycobiome and virome after fecal microbiota transplantation in graft-versus-host disease
Fen Zhang et al.
NATURE COMMUNICATIONS (2021)
Catalytically potent and selective clusterzymes for modulation of neuroinflammation through single-atom substitutions
Haile Liu et al.
NATURE COMMUNICATIONS (2021)
Metformin Benefits: Another Example for Alternative Energy Substrate Mechanism?
Andrea Giaccari et al.
DIABETES CARE (2021)
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia
Jin-Long Tian et al.
FOOD CHEMISTRY (2021)
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
Carlos M. Donado-Pestana et al.
FOOD CHEMISTRY (2021)
Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking
Bin Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)
Chronic exposure to PFO4DA and PFO5DoDA, two perfluoroalkyl ether carboxylic acids (PFECAs), suppresses hepatic stress signals and disturbs glucose and lipid metabolism in male mice
Jiamiao Chen et al.
JOURNAL OF HAZARDOUS MATERIALS (2021)
Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota
Hongming Su et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Synergistic effect of novel chitosan combined metformin drug on streptozotocin-induced diabetes mellitus rat
Ganesan Arun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats
Chenyang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Antihypertensive and antidiabetic activities of Erythrina senegalensis DC (Fabaceae) stem bark aqueous extract on diabetic hypertensive rats
Danielle Claude Bilanda et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Role of gut microbiota in type 2 diabetes pathophysiology
Manoj Gurung et al.
EBIOMEDICINE (2020)
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
Maria-Carolina Rodriguez-Daza et al.
SCIENTIFIC REPORTS (2020)
Necrostatin-1 Mitigates Cognitive Dysfunction in Prediabetic Rats With No Alteration in Insulin Sensitivity
Kewarin Jinawong et al.
DIABETES (2020)
Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico
Hector A. Peniche-Pavia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
LINAC-based radiosurgery for melanoma, sarcoma and renal cell carcinoma brain metastases
Ernesto Maranzano et al.
JOURNAL OF NEUROSURGICAL SCIENCES (2020)
Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-Induced Intestinal Environment Imbalance and Lipopolysaccharide-Induced Liver Injury in HFD-Fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways
Bin Li et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
Marta Guimaraes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice
Xu Si et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The Effects of C3G and D3G Anthocyanin-Rich Black Soybean on Energy Metabolism in Beige-like Adipocytes
Minjee Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli et al.
MOLECULES (2020)
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Helder Oliveira et al.
MOLECULES (2020)
Epigenetic markers associated with metformin response and intolerance in drug-naive patients with type 2 diabetes
Sonia Garcia-Calzon et al.
SCIENCE TRANSLATIONAL MEDICINE (2020)
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
Zhen Cheng et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Dietary Ginsenoside T19 Supplementation Regulates Glucose and Lipid Metabolism via AMPK and PI3K Pathways and Its Effect on Intestinal Microbiota
Jing Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Astrocytic pyruvate dehydrogenase kinase-2 is involved in hypothalamic inflammation in mouse models of diabetes
Md Habibur Rahman et al.
NATURE COMMUNICATIONS (2020)
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Hui Cao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
Xinyao Jiao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein
Xiyun Sun et al.
FOOD CHEMISTRY (2019)
Polysaccharide from Okra (Abelmoschus esculentus (L.) Moench) Improves Antioxidant Capacity via PI3K/AKT Pathways and Nrf2 Translocation in a Type 2 Diabetes Model
Zhengzheng Liao et al.
MOLECULES (2019)
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor
Jin-Long Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato
Hwan-Hee Jang et al.
FOOD CHEMISTRY (2019)
Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro
Yuehua Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia
Yang Xu et al.
CHEMICAL COMMUNICATIONS (2019)
Discovery of novel high potent and cellular active ADC type PTP1B inhibitors with selectivity over TC-PTP via modification interacting with C site
Yongli Du et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Prebiotic Mannan-Oligosaccharides Augment the Hypoglycemic Effects of Metformin in Correlation with Modulating Gut Microbiota
Jialin Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
A novel PTP1B inhibitor extracted from Ganoderma lucidum ameliorates insulin resistance by regulating IRS1-GLUT4 cascades in the insulin signaling pathway
Zhou Yang et al.
FOOD & FUNCTION (2018)
Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
Zhongqin Chen et al.
FOOD & FUNCTION (2018)
A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults
Adrian R. Whyte et al.
NUTRIENTS (2018)
Precision medicine in the management of type 2 diabetes
Anna L. Gloyn et al.
LANCET DIABETES & ENDOCRINOLOGY (2018)
Differentiation of Diabetes by Pathophysiology, Natural History, and Prognosis
Jay S. Skyler et al.
DIABETES (2017)
Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
Bo-wei Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Anthocyanins as promising molecules and dietary bioactive components against diabetes A - review of recent advances
Vemana Gowd et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice
Lingling Jia et al.
SCIENTIFIC REPORTS (2017)
Metformin: historical overview
Clifford J. Bailey
DIABETOLOGIA (2017)
Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
Chaiyavat Chaiyasut et al.
PHARMACEUTICALS (2017)
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
Dongnan Li et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
In-silico analysis of gymnemagenin from Gymnema sylvestre (Retz.) R.Br. with targets related to diabetes
Poonam K. Rathore et al.
JOURNAL OF THEORETICAL BIOLOGY (2016)
Human gut microbes impact host serum metabolome and insulin sensitivity
Helle Krogh Pedersen et al.
NATURE (2016)
Glucose Uptake Activities of Bis (2, 3-Dibromo-4, 5-Dihydroxybenzyl) Ether, a Novel Marine Natural Product from Red Alga Odonthaliacorymbifera with Protein Tyrosine Phosphatase 1B Inhibition, In Vitro and In Vivo
Feng Xu et al.
PLOS ONE (2016)
Anthocyanin composition of different wild and cultivated berry species
Robert Veberic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Early therapy for type 2 diabetes in China
Wenying Yang et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Anthocyanins from Chinese Bayberry Extract Activate Transcription Factor Nrf2 in β Cells and Negatively Regulate Oxidative Stress-Induced Autophagy
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Helicobacter pylori Infection Is Associated With an Increased Rate of Diabetes
Christie Y. Jeon et al.
DIABETES CARE (2012)
Probing acid replacements of thiophene PTP1B inhibitors
Zhao-Kui Wan et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2007)
The pathobiology of diabetic complications - A unifying mechanism
M Brownlee
DIABETES (2005)
Intestinal ischemia and the gut-liver axis:: An in vitro model
S Towfigh et al.
JOURNAL OF SURGICAL RESEARCH (2000)
Share Paper
