Self-Assembly of Phycoerythrin with Oligochitosan by Electrostatic Interaction for Stabilization of Phycoerythrin

Phycoerythrin (PE) is a natural water-soluble pigment protein with characteristic phycobilins and is sensitive to thermal and light environmental changes. In this study, PE was extracted from Porphyra haitanensis and PE-oligochitosan complexes (POC) were fabricated by a self-assembly approach. The effects of cationic oligochitosan on the binding interaction, structure, size distribution, and color stability of PE were evaluated. The stoichiometric number n was calculated to be 21.67 +/- 2.65 (oligochitosan/PE) and the binding constant K was (6.47 +/- 0.48) x 10(5) M-1. Cationic oligochitosan could electrostatically interact with PE and affect the PE structure by increasing the alpha-helix content. In addition, high concentrations of oligochitosan led to the formation of dense phycoerythrin protein granules. Moreover, at a reaction ratio of 20.0:1 (oligochitosan/PE), being approximately the predicted stoichiometric number n, the thermal stability (40-80 degrees C), natural light stability, and ultraviolet light irradiation (254 nm) stability of the POC were improved. This study provides an approach to reduce the susceptibility of PE upon environmental changes by forming a stable self-assembly complex, which will promote the application of PE as a natural pigment protein in food and chemical applications.

Automated summary

Phycoerythrin (PE) extracted from Porphyra haitanensis can form complexes with oligochitosan, increasing the alpha-helix content and improving thermal and light stability. This study provides a method to reduce the susceptibility of PE to environmental changes, promoting its application as a natural pigment protein in food and chemical fields.