4.7 Article

Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products' Quality, Hepatoprotection, Liver Longevity, and Commercial Products

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Oscar Zannou et al.

Summary: Choline chloride and glycerol-based NADES is an efficient and eco-friendly solvent for anthocyanin extraction, and it can also improve the bioavailability of anthocyanins.

MOLECULES (2022)

Article Dermatology

Anthocyanins rich pomegranate cream as a topical formulation with anti-aging activity

Ahmed A. H. Abdellatif et al.

Summary: The study demonstrates that pomegranate anthocyanins formulation can effectively reduce skin aging, with non-irritating and good permeation properties, making it a safe and effective anti-aging drug formulation.

JOURNAL OF DERMATOLOGICAL TREATMENT (2021)

Article Biochemistry & Molecular Biology

The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies

Francisco Les et al.

Summary: Research has shown that polyphenols, particularly anthocyanins, found in plant foods play a key role in combating oxidative stress and aging. Specifically, anthocyanins have been shown to have potential in inhibiting enzymes and affecting gene expression and metabolic pathways related to glucose, thereby modulating diabetes and associated disorders. Human intervention studies have also suggested that high doses of anthocyanins can be beneficial in preventing or treating type 2 diabetes, but further standardized research is needed to draw general conclusions and claim benefits for the broader population.

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2021)

Review Chemistry, Applied

Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems

Nazila Ghareaghajlou et al.

Summary: Red cabbage anthocyanins are widely used as natural food colorants in the food industry due to their unique color characteristics different from other natural sources. While extraction with organic solvents is the most common method, novel extraction techniques are being introduced to improve anthocyanin recovery and quality.

FOOD CHEMISTRY (2021)

Review Agronomy

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods-A Review

Giuseppe Mannino et al.

Summary: Plant biostimulants have been increasingly used in agriculture as potential agents to mitigate abiotic stress. However, limited information is available on their influence on fruit quality or changes in phytochemical composition. This review focuses on the relationship between anthocyanin content and biostimulant application, providing insights into the potential implications for human health and changes in anthocyanin content in common foods.

AGRICULTURE-BASEL (2021)

Review Plant Sciences

Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods

Francesca Cappellini et al.

Summary: Anthocyanins are important red, purple, and blue pigments in plants with health-promoting properties against chronic diseases. Understanding the biosynthetic pathway and regulatory mechanisms of anthocyanins has led to the production of enriched foods and highlighted their health benefits in combating diseases.

FRONTIERS IN PLANT SCIENCE (2021)

Review Food Science & Technology

Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review

Arshad Mehmood et al.

Summary: ACNs, a subclass of flavonoid polyphenols commonly found in edible plants, have shown strong potential to combat NAFLD by improving lipid and glucose metabolism, increasing antioxidant and anti-inflammatory activities, and regulating gut microbiota dysbiosis. Further mechanistic studies are needed to confirm the beneficial impacts of ACNs on NAFLD.

FOOD RESEARCH INTERNATIONAL (2021)

Review Biochemistry & Molecular Biology

Anthocyanins in Colorectal Cancer Prevention Review

Ni Shi et al.

Summary: Colorectal cancer is a significant health burden worldwide, with nutrition and dietary factors known to have an impact on its development and prognosis. Fruits and vegetables rich in cancer-fighting phytochemicals, particularly anthocyanins, have been shown to have protective effects against cancer and other chronic diseases, with berries and grapes being common sources of anthocyanins with antitumor effects.

ANTIOXIDANTS (2021)

Article Biochemistry & Molecular Biology

Multiple Roles of Black Raspberry Anthocyanins Protecting against Alcoholic Liver Disease

Ting Xiao et al.

Summary: The study demonstrated that black raspberry anthocyanins (BRAs) have a protective effect against acute and subacute alcoholic liver disease (ALD) by exerting preventive effects through antioxidant and apoptosis pathways.

MOLECULES (2021)

Review Food Science & Technology

The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta-analysis of randomized clinical trials

Zohreh Sadat Sangsefidi et al.

Summary: While anthocyanins (ACNs) did not have a significant effect on liver enzymes overall, a significant decrease was observed in ALT and AST in studies where they were evaluated as primary outcomes. Significant reductions in AST were found in healthy individuals and studies using products containing ACNs as intervention. Significant associations were also found between the duration of trial and ALT and AST levels. Further research is needed to confirm these findings.

FOOD SCIENCE & NUTRITION (2021)

Review Biochemistry & Molecular Biology

Liver Disease: Induction, Progression, Immunological Mechanisms, and Therapeutic Interventions

Sarah Y. Neshat et al.

Summary: The liver has impressive regenerative potential but certain diseases can lead to liver fibrosis and eventually cirrhosis. This review discusses the complex immunological activities in liver diseases and the potential of mesenchymal stem cells in treatment. Preclinical studies show promising results in inhibiting host immunity, with ongoing clinical trials exploring cellular and non-cellular therapies for liver cirrhosis detection and treatment.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Medicine, Research & Experimental

The protective effect of protocatechuic acid on hepatotoxicity induced by cisplatin in mice

Sally A. Habib et al.

Summary: The study demonstrates that Protocatechuic acid (Proto) has a protective effect against cisplatin-induced hepatotoxicity in female albino mice. Proto effectively attenuates liver function changes caused by cisplatin through its antioxidant, anti-inflammatory, and anti-apoptotic effects.

LIFE SCIENCES (2021)

Review Biochemistry & Molecular Biology

Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update

Aleksandra Kozlowska et al.

Summary: Anthocyanins play a promising role in regulating inflammation and activating antioxidant defenses. Clinical studies have shown that anthocyanins supplementation can regulate inflammatory markers in both healthy individuals and those with chronic diseases. However, long-term clinical trials are needed to quantify the progression of inflammation effectively.

MOLECULES (2021)

Article Cell Biology

Roles of Suaeda vermiculata Aqueous-Ethanolic Extract, Its Subsequent Fractions, and the Isolated Compounds in Hepatoprotection against Paracetamol-Induced Toxicity a s Compared to Silymarin

Salman A. A. Mohammed et al.

Summary: The study found that the aqueous-ethanolic extract, fractions, and isolated compounds of Suaeda vermiculata can effectively reduce liver damage markers in male mice, demonstrating significant hepatoprotective and antioxidant effects.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)

Article Biochemistry & Molecular Biology

A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh

Chuanlong Sun et al.

MOLECULAR PLANT (2020)

Article Chemistry, Applied

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

Dariane Trivisiol da Silva et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

Article Food Science & Technology

Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

Angela Giovana Batista et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Biochemistry & Molecular Biology

Role of oxidative stress in the pathogenesis of nonalcoholic fatty liver disease

Ze Chen et al.

FREE RADICAL BIOLOGY AND MEDICINE (2020)

Article Plant Sciences

Novel TTG1 Mutants Modify Root-Hair Pattern Formation in Arabidopsis

Yun Long et al.

FRONTIERS IN PLANT SCIENCE (2020)

Review Cell Biology

The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions

Maciej Danielewski et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

Article Biology

The genomes uncoupled-dependent signalling pathway coordinates plastid biogenesis with the synthesis of anthocyanins

Andreas S. Richter et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2020)

Article Food Science & Technology

Effects of blanching on extraction and stability of anthocyanins from blueberry peel

Qi-Xing Jiang et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Review Biochemistry & Molecular Biology

Anthocyanin Pigments: Beyond Aesthetics

Bindhu Alappat et al.

MOLECULES (2020)

Article Cell Biology

Inhibitory Effect of Delphinidin on Oxidative Stress Induced by H2O2 in HepG2 Cells

Jingjing Xu et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

Article Food Science & Technology

Structure-stability relationship of anthocyanins under cell culture condition

Jiaojiao Zhang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Article Toxicology

Syringic acid triggers reactive oxygen species-mediated cytotoxicity in HepG2 cells

S. Gheena et al.

HUMAN & EXPERIMENTAL TOXICOLOGY (2019)

Article Biochemistry & Molecular Biology

The Impact of O-Glycosylation on Cyanidin Interaction with RBCs and HMEC-1 CellsStructure-Activity Relationships

Sylwia Cyboran-Mikolajczyk et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Plant Sciences

The interplay between miR156/SPL13 and DFR/WD40-1 regulate drought tolerance in alfalfa

Biruk A. Feyissa et al.

BMC PLANT BIOLOGY (2019)

Article Biotechnology & Applied Microbiology

Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli

Biplav Shrestha et al.

MICROBIAL CELL FACTORIES (2019)

Article Agriculture, Dairy & Animal Science

From oxidative stress to inflammation: redox balance and immune system

Charlotte Lauridsen

POULTRY SCIENCE (2019)

Article Neurosciences

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

Erin L. Boespflug et al.

NUTRITIONAL NEUROSCIENCE (2018)

Review Biochemistry & Molecular Biology

Biomechanistic insights into the roles of oxidative stress in generating complex neurological disorders

Mohammad Yusuf et al.

BIOLOGICAL CHEMISTRY (2018)

Article Biochemical Research Methods

Sulfenylation of Human Liver and Kidney Microsomal Cytochromes P450 and Other Drug-Metabolizing Enzymes as a Response to Redox Alteration

Matthew E. Albertolle et al.

MOLECULAR & CELLULAR PROTEOMICS (2018)

Review Biochemistry & Molecular Biology

Response of Plant Secondary Metabolites to Environmental Factors

Li Yang et al.

MOLECULES (2018)

Review Medicine, Research & Experimental

Syringic acid (SA) - A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance

Srinivasulu Cheemanapalli et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Article Medicine, Research & Experimental

Loganic acid and anthocyanins from cornelian cherry (Cornas mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits

Tomasz Sozanski et al.

ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE (2018)

Article Biochemistry & Molecular Biology

The Impact of O-Glycosylation on Cyanidin Interaction with POPC Membranes: Structure-Activity Relationship

Sylwia Cyboran-Mikolajczyk et al.

MOLECULES (2018)

Article Pediatrics

Autoimmune Liver Diseases in Children

Leslie Mataya et al.

PEDIATRIC ANNALS (2018)

Review Pharmacology & Pharmacy

Effects of anthocyanins on the prevention and treatment of cancer

Bo-Wen Lin et al.

BRITISH JOURNAL OF PHARMACOLOGY (2017)

Review Gastroenterology & Hepatology

Liver Injury From Herbal and Dietary Supplements

Victor J. Navarro et al.

HEPATOLOGY (2017)

Article Biotechnology & Applied Microbiology

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislau Bosiljkov et al.

FOOD AND BIOPRODUCTS PROCESSING (2017)

Article Biochemistry & Molecular Biology

Heme-thiolate sulfenylation of human cytochrome P450 4A11 functions as a redox switch for catalytic inhibition

Matthew E. Albertolle et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2017)

Article Chemistry, Applied

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC-DAD-ESI/MSn and NMR-spectroscopy

Johanna Elisabeth Brauch et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Article Plant Sciences

Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver

Jie Wei et al.

PLANT FOODS FOR HUMAN NUTRITION (2017)

Review Food Science & Technology

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Colin D. Kay et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)

Review Nutrition & Dietetics

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

Tarun Belwal et al.

NUTRIENTS (2017)

Article Pharmacology & Pharmacy

Formulation and Characterization of Anthocyanins-Loaded Nanoparticles

Danay Dupeyron et al.

CURRENT DRUG DELIVERY (2017)

Article Chemistry, Multidisciplinary

Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

Monica Y. Herrera-Sotero et al.

CHEMISTRY CENTRAL JOURNAL (2017)

Review Engineering, Biomedical

Effects of obesity on liver cytochromes P450 in various animal models

Veronika Tomankova et al.

BIOMEDICAL PAPERS-OLOMOUC (2017)

Review Food Science & Technology

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Basharat Yousuf et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Nutrition & Dietetics

Cognitive effects following acute wild blueberry supplementation in 7-to 10-year-old children

Adrian R. Whyte et al.

EUROPEAN JOURNAL OF NUTRITION (2016)

Review Chemistry, Multidisciplinary

Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment

Patrick Trouillas et al.

CHEMICAL REVIEWS (2016)

Article Biotechnology & Applied Microbiology

Extraction and purification of anthocyanins from purple-fleshed potato

Jari Heinonen et al.

FOOD AND BIOPRODUCTS PROCESSING (2016)

Article Biochemistry & Molecular Biology

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biochemistry & Molecular Biology

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

Adriano Mollica et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn

Amol N. Nankar et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Biochemistry & Molecular Biology

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

Shan-shan Wang et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2016)

Review Cell Biology

Insights into the Role and Interdependence of Oxidative Stress and Inflammation in Liver Diseases

Sha Li et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)

Article Medical Laboratory Technology

Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces

Shahira M. Ezzat et al.

PHARMACEUTICAL BIOLOGY (2016)

Article Biochemistry & Molecular Biology

MYB75 Phosphorylation by MPK4 Is Required for Light-Induced Anthocyanin Accumulation in Arabidopsis

Shengnan Li et al.

PLANT CELL (2016)

Article Food Science & Technology

Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities

Evangelos D. Trikas et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Chemistry, Medicinal

Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media

Kyung Min Jeong et al.

ARCHIVES OF PHARMACAL RESEARCH (2015)

Article Gastroenterology & Hepatology

Nonalcoholic fatty liver disease: a potential consequence of tumor necrosis factor-inhibitor therapy

Linda A. Feagins et al.

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2015)

Review Biochemistry & Molecular Biology

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Sha Li et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method

Raheleh Ravanfar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Plant Sciences

Countercurrent Separation of Natural Products: An Update

J. Brent Friesen et al.

JOURNAL OF NATURAL PRODUCTS (2015)

Article Food Science & Technology

Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model

Jian Chen et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Anthocyanin composition of different wild and cultivated berry species

Robert Veberic et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Biochemistry & Molecular Biology

MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants

Jingying Liu et al.

MOLECULAR PLANT (2015)

Article Nutrition & Dietetics

Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes

Taylor C. Wallace et al.

Advances in Nutrition (2015)

Article Multidisciplinary Sciences

Synthetic anthocyanidins and their antioxidant properties

Homar S. Barcena et al.

SPRINGERPLUS (2015)

Article Chemistry, Multidisciplinary

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Bharti Badhani et al.

RSC ADVANCES (2015)

Review Psychiatry

Antidepressant-Induced Liver Injury: A Review for Clinicians

Cosmin Sebastian Voican et al.

AMERICAN JOURNAL OF PSYCHIATRY (2014)

Article Biochemistry & Molecular Biology

Oral Hepatoprotective Ability Evaluation of Purple Sweet Potato Anthocyanins on Acute and Chronic Chemical Liver Injuries

Wencheng Wang et al.

CELL BIOCHEMISTRY AND BIOPHYSICS (2014)

Review Pharmacology & Pharmacy

Bioavailability of anthocyanins

Jim Fang

DRUG METABOLISM REVIEWS (2014)

Review Biochemistry & Molecular Biology

The Function and Catalysis of 2-Oxoglutarate-Dependent Oxygenases Involved in Plant Flavonoid Biosynthesis

Ai-Xia Cheng et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Agriculture, Multidisciplinary

Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages

Neda Ahmadiani et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Purple Sweet Potato (Ipomoea batatas L.) Anthocyanins: Preventive Effect on Acute and Subacute Alcoholic Liver Damage and Dealcoholic Effect

Hongnan Sun et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Biochemistry & Molecular Biology

Structure-activity relationships of anthocyanidin glycosylation

Chang Ling Zhao et al.

MOLECULAR DIVERSITY (2014)

Article Plant Sciences

AtMYB7, a New Player in the Regulation of UV-Sunscreens in Arabidopsis thaliana

Silvia Fornale et al.

PLANT AND CELL PHYSIOLOGY (2014)

Review Gastroenterology & Hepatology

Drug-Induced Hepatic Steatosis

David E. Amacher et al.

SEMINARS IN LIVER DISEASE (2014)

Article Engineering, Chemical

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

Chandrasekhar Jampani et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2014)

Review Gastroenterology & Hepatology

Oxidative stress as a crucial factor in liver diseases

Halina Cichoz-Lach et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2014)

Review Food Science & Technology

Bioavailability of anthocyanins and derivatives

Iva Fernandes et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Review Chemistry, Multidisciplinary

Natural Deep Eutectic Solvents - Solvents for the 21st Century

Alexandre Paiva et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)

Article Nutrition & Dietetics

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Biochemistry & Molecular Biology

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

Yaoyao Jia et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)

Review Food Science & Technology

The Case for Anthocyanin Consumption to Promote Human Health: A Review

Elisa Pojer et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Food Science & Technology

Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

Silvana Terra Silveira et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

Anja K. Primetta et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

Antonieta Ruiz et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Biochemistry & Molecular Biology

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Riccardo Flamini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

Jia-Jen Chang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Biotechnology & Applied Microbiology

Overexpression of microRNA828 reduces anthocyanin accumulation in Arabidopsis

Fengxi Yang et al.

PLANT CELL TISSUE AND ORGAN CULTURE (2013)

Review Plant Sciences

New insights into the regulation of anthocyanin biosynthesis in fruits

Laura Jaakola

TRENDS IN PLANT SCIENCE (2013)

Article Agriculture, Multidisciplinary

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

Emilia Mariangel et al.

CIENCIA E INVESTIGACION AGRARIA (2013)

Article Pharmacology & Pharmacy

Liver Injury Associated with Antidepressants

Susie H. Park et al.

CURRENT DRUG SAFETY (2013)

Article Nutrition & Dietetics

Anthocyanin kinetics are dependent on anthocyanin structure

Janet A. Novotny et al.

BRITISH JOURNAL OF NUTRITION (2012)

Review Biochemistry & Molecular Biology

Role of Oxidative Stress and Molecular Changes in Liver Fibrosis: A Review

V. Sanchez-Valle et al.

CURRENT MEDICINAL CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Extraction of anthocyanins from red cabbage and purification using adsorption

J. Chandrasekhar et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Article Biochemistry & Molecular Biology

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

Mariana-Atena Poiana

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Food Science & Technology

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

Takanori Tsuda

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Food Science & Technology

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Yong Pil Hwang et al.

FOOD AND CHEMICAL TOXICOLOGY (2011)

Review Gastroenterology & Hepatology

Liver Diseases Associated with Anti-Tumor Necrosis Factor-alpha (TNF-alpha) Use for Inflammatory Bowel Disease

Carla S. Coffin et al.

INFLAMMATORY BOWEL DISEASES (2011)

Article Plant Sciences

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes

Giovanni Povero et al.

JOURNAL OF PLANT PHYSIOLOGY (2011)

Article Gastroenterology & Hepatology

Metabolic Factors and Non-Alcoholic Fatty Liver Disease as Co-Factors in Other Liver Diseases

Elizabeth E. Powell et al.

DIGESTIVE DISEASES (2010)

Article Endocrinology & Metabolism

Blood orange juice inhibits fat accumulation in mice

L. Titta et al.

INTERNATIONAL JOURNAL OF OBESITY (2010)

Article Agriculture, Multidisciplinary

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

Antonieta Ruiz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Applied

Food component profiles for fruit and vegetable subgroups

Jean A. T. Pennington et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)

Review Food Science & Technology

Anthocyanins: Natural Colorants with Health-Promoting Properties

Jian He et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Food Science & Technology

Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

Vanisree Mulabagal et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Review Chemistry, Applied

Chemical studies of anthocyanins: A review

Araceli Castaneda-Ovando et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Marta Avila et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Agriculture, Multidisciplinary

Effect of Chokeberry (Aronia melanocarpa) Juice on the Metabolic Activation and Detoxication of Carcinogenic N-Nitrosodiethylamine in Rat Liver

Violetta Krajka-Kuzniak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR)

Miki Hiemori et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

CPC, a Single-Repeat R3 MYB, Is a Negative Regulator of Anthocyanin Biosynthesis in Arabidopsis

Hui-Fen Zhu et al.

MOLECULAR PLANT (2009)

Review Biochemistry & Molecular Biology

Blue flower color development by anthocyanins: from chemical structure to cell physiology

Kumi Yoshida et al.

NATURAL PRODUCT REPORTS (2009)

Article Plant Sciences

Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana

Daryl D. Rowan et al.

NEW PHYTOLOGIST (2009)

Article Pharmacology & Pharmacy

Hepatic Cytochrome P450 Enzyme Alterations in Humans with Progressive Stages of Nonalcoholic Fatty Liver Disease

Craig D. Fisher et al.

DRUG METABOLISM AND DISPOSITION (2009)

Article Agriculture, Multidisciplinary

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

Wilhelmina Kalt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Corn Husk as a Potential Source of Anthocyanins

Chun-Ying Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries

Kenjirou Ogawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and acai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS

Veridiana Vera de Rosso et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Chemistry, Physical

Extraction and formulation of anthocyanin-concentrates from grape residues

Tuende Vatai et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2008)

Article Agriculture, Multidisciplinary

Evolution of aroma compounds of murtilla fruits (Ugni molinale Turcz) during storage

Erick Scheuermann et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Oncology

Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

Luigia Longo et al.

MOLECULAR CANCER THERAPEUTICS (2008)

Article Food Science & Technology

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli et al.

NATURE BIOTECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries

Farah S. Hosseinian et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Plant Sciences

Analgesic activity of Ugni molinae (murtilla) in mice models of acute pain

C. Delporte et al.

JOURNAL OF ETHNOPHARMACOLOGY (2007)

Article Agriculture, Multidisciplinary

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

Xianli Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemical Research Methods

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

MT Escribano-Bailon et al.

PHYTOCHEMICAL ANALYSIS (2006)

Article Chemistry, Applied

Total synthesis of anthocyanidins via Heck reaction

A Bianco et al.

NATURAL PRODUCT RESEARCH (2006)

Article Agriculture, Multidisciplinary

Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR

CF Zanatta et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Spectroscopy

Electronic and infrared vibrational analysis of cyanidin-quercetin copigment complex

JMD Markovic et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2005)

Review Gastroenterology & Hepatology

Herbal medicines for liver diseases

RK Dhiman et al.

DIGESTIVE DISEASES AND SCIENCES (2005)

Review Gastroenterology & Hepatology

Steatosis: Co-factor in other liver diseases

EE Powell et al.

HEPATOLOGY (2005)

Article Nutrition & Dietetics

In vitro metabolism of anthocyanins by human gut microflora

AM Aura et al.

EUROPEAN JOURNAL OF NUTRITION (2005)

Article Food Science & Technology

Tracking color and pigment changes in anthocyanin products

RE Wrolstad et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties

T Siriwoharn et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

XL Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines

AC Muñoz-Espada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Nutrition & Dietetics

Anthocyanin metabolites in human urine and serum

CD Kay et al.

BRITISH JOURNAL OF NUTRITION (2004)

Review Nutrition & Dietetics

Polyphenols:: food sources and bioavailability

C Manach et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Agriculture, Multidisciplinary

Flavonols and anthocyanins of bush butter, Dacryodes edulis (G.!Don) H.J.!Lam, fruit.: Changes in their composition during ripening

CE Missang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biotechnology & Applied Microbiology

Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

M Schwarz et al.

BIOCHEMICAL ENGINEERING JOURNAL (2003)

Review Medicine, Research & Experimental

Potential mechanisms of cancer chemoprevention by anthocyanins

DX Hou

CURRENT MOLECULAR MEDICINE (2003)

Article Agriculture, Multidisciplinary

Anthocyanin color behavior and stability during storage: Effect of intermolecular copigmentation

MJ Eiro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Neurosciences

Role of mitochondrial dysfunction in Alzheimer's disease

R Castellani et al.

JOURNAL OF NEUROSCIENCE RESEARCH (2002)

Article Biochemical Research Methods

Urinary excretion of cyanidin glycosides

U Mülleder et al.

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2002)

Article Agriculture, Multidisciplinary

Antioxidant activity and phenolic content of oregon caneberries

L Wada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Gastroenterology & Hepatology

Herbal hepatotoxicity

C Stedman

SEMINARS IN LIVER DISEASE (2002)

Article Agriculture, Multidisciplinary

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

N Mateus et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS

A Chandra et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

S Meiers et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Biochemistry & Molecular Biology

Anthocyanins and other flavonoids

JB Harborne et al.

NATURAL PRODUCT REPORTS (2001)

Article Food Science & Technology

Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

CJ Wang et al.

FOOD AND CHEMICAL TOXICOLOGY (2000)

Article Agriculture, Multidisciplinary

Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity

A Degenhardt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Gastroenterology & Hepatology

Liver regeneration

N Fausto

JOURNAL OF HEPATOLOGY (2000)

Article Biochemistry & Molecular Biology

The role of anthocyanins as an antioxidant under oxidative stress in rats

T Tsuda et al.

BIOFACTORS (2000)