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Susie H. Park et al.
CURRENT DRUG SAFETY (2013)
Anthocyanin kinetics are dependent on anthocyanin structure
Janet A. Novotny et al.
BRITISH JOURNAL OF NUTRITION (2012)
Role of Oxidative Stress and Molecular Changes in Liver Fibrosis: A Review
V. Sanchez-Valle et al.
CURRENT MEDICINAL CHEMISTRY (2012)
Extraction of anthocyanins from red cabbage and purification using adsorption
J. Chandrasekhar et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (acai) dietary supplement raw materials
Vanisree Mulabagal et al.
FOOD CHEMISTRY (2012)
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway
Wei Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract
Mariana-Atena Poiana
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma
Seong Hee Shim et al.
JOURNAL OF MEDICINAL FOOD (2012)
Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
Takanori Tsuda
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
A gram scale synthesis of a multi-C-13-labelled anthocyanin, [6,8,10,3 ',5 '-C-13(5)]cyanidin-3-glucoside, for use in oral tracer studies in humans
Qingzhi Zhang et al.
CHEMICAL COMMUNICATIONS (2011)
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity
Yong Pil Hwang et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
Yong Pil Hwang et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ioana Ignat et al.
FOOD CHEMISTRY (2011)
Liver Diseases Associated with Anti-Tumor Necrosis Factor-alpha (TNF-alpha) Use for Inflammatory Bowel Disease
Carla S. Coffin et al.
INFLAMMATORY BOWEL DISEASES (2011)
Structural characterization of cyanidin-3,5-diglucoside and pelargonidin-3,5-diglucoside anthocyanins: Multi-dimensional fragmentation pathways using high performance liquid chromatography-electrospray ionization-ion trap-time of flight mass spectrometry
Jeremy S. Barnes et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2011)
Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice
Kai He et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes
Giovanni Povero et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice
Yong Pil Hwang et al.
NUTRITION RESEARCH (2011)
Metabolic Factors and Non-Alcoholic Fatty Liver Disease as Co-Factors in Other Liver Diseases
Elizabeth E. Powell et al.
DIGESTIVE DISEASES (2010)
Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins
Yongfeng Liu et al.
FOOD CHEMISTRY (2010)
Blood orange juice inhibits fat accumulation in mice
L. Titta et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile
Antonieta Ruiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa
Deyanira Ojeda et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Food component profiles for fruit and vegetable subgroups
Jean A. T. Pennington et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression
Xianli Wu et al.
JOURNAL OF NUTRITION (2010)
MYB75 Functions in Regulation of Secondary Cell Wall Formation in the Arabidopsis Inflorescence Stem
Apurva Bhargava et al.
PLANT PHYSIOLOGY (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
D. R. Pompeu et al.
BIORESOURCE TECHNOLOGY (2009)
Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
Vanisree Mulabagal et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
Marta Avila et al.
FOOD RESEARCH INTERNATIONAL (2009)
Effect of Chokeberry (Aronia melanocarpa) Juice on the Metabolic Activation and Detoxication of Carcinogenic N-Nitrosodiethylamine in Rat Liver
Violetta Krajka-Kuzniak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR)
Miki Hiemori et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry
Jeremy S. Barnes et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Hepatoprotective Effects of an Anthocyanin Fraction from Purple-Fleshed Sweet Potato Against Acetaminophen-Induced Liver Damage in Mice
Jae Ho Choi et al.
JOURNAL OF MEDICINAL FOOD (2009)
Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks
Peter J. Curtis et al.
JOURNAL OF NUTRITION (2009)
CPC, a Single-Repeat R3 MYB, Is a Negative Regulator of Anthocyanin Biosynthesis in Arabidopsis
Hui-Fen Zhu et al.
MOLECULAR PLANT (2009)
Blue flower color development by anthocyanins: from chemical structure to cell physiology
Kumi Yoshida et al.
NATURAL PRODUCT REPORTS (2009)
Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana
Daryl D. Rowan et al.
NEW PHYTOLOGIST (2009)
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
Jeevan K. Prasain et al.
PHYTOMEDICINE (2009)
Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies
Kristine M. Olsen et al.
PLANT CELL AND ENVIRONMENT (2009)
The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves
Dugassa N. Feyissa et al.
PLANTA (2009)
Aqueous extract from the vegetative portion of Spanish black radish (Raphanus sativus L. var. niger) induces detoxification enzyme expression in HepG2 cells
Paul R. Hanlon et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Hepatic Cytochrome P450 Enzyme Alterations in Humans with Progressive Stages of Nonalcoholic Fatty Liver Disease
Craig D. Fisher et al.
DRUG METABOLISM AND DISPOSITION (2009)
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Corn Husk as a Potential Source of Anthocyanins
Chun-Ying Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries
Kenjirou Ogawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and acai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS
Veridiana Vera de Rosso et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana
Eleonora Cominelli et al.
JOURNAL OF PLANT PHYSIOLOGY (2008)
Extraction and formulation of anthocyanin-concentrates from grape residues
Tuende Vatai et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
Evolution of aroma compounds of murtilla fruits (Ugni molinale Turcz) during storage
Erick Scheuermann et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma
Luigia Longo et al.
MOLECULAR CANCER THERAPEUTICS (2008)
Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
Gongjian Fan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Eugenio Butelli et al.
NATURE BIOTECHNOLOGY (2008)
Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries
Farah S. Hosseinian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+-antiporter active in proanthocyanidin-accumulating cells of the seed coat
Krasimira Marinova et al.
PLANT CELL (2007)
Analgesic activity of Ugni molinae (murtilla) in mice models of acute pain
C. Delporte et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract
P. Jing et al.
JOURNAL OF FOOD SCIENCE (2007)
Novel and efficient synthesis of cyanidin 3-O-β-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate
Tadao Kondo et al.
ORGANIC LETTERS (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
MT Escribano-Bailon et al.
PHYTOCHEMICAL ANALYSIS (2006)
Total synthesis of anthocyanidins via Heck reaction
A Bianco et al.
NATURAL PRODUCT RESEARCH (2006)
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR
CF Zanatta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Electronic and infrared vibrational analysis of cyanidin-quercetin copigment complex
JMD Markovic et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2005)
Herbal medicines for liver diseases
RK Dhiman et al.
DIGESTIVE DISEASES AND SCIENCES (2005)
Steatosis: Co-factor in other liver diseases
EE Powell et al.
HEPATOLOGY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Tracking color and pigment changes in anthocyanin products
RE Wrolstad et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Acetaminophen-induced hepatotoxicity: Role of metabolic activation, reactive oxygen/nitrogen species, and mitochondrial permeability transition
JA Hinson et al.
DRUG METABOLISM REVIEWS (2004)
Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
T Siriwoharn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats
S Valcheva-Kuzmanova et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2004)
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines
AC Muñoz-Espada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Anthocyanin metabolites in human urine and serum
CD Kay et al.
BRITISH JOURNAL OF NUTRITION (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Flavonols and anthocyanins of bush butter, Dacryodes edulis (G.!Don) H.J.!Lam, fruit.: Changes in their composition during ripening
CE Missang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A new and convenient one-step synthesis of the natural 3-deoxyanthocyanidins apigeninidin and luteolinidin chlorides from 2,4,6-triacetoxybenzaldehyde
T Mas
SYNTHESIS-STUTTGART (2003)
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
M Schwarz et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Potential mechanisms of cancer chemoprevention by anthocyanins
DX Hou
CURRENT MOLECULAR MEDICINE (2003)
The effect of a water extract and anthocyanins of Hibiscus sabdariffa L. on paracetamol-induced hepatoxicity in rats
BH Ali et al.
PHYTOTHERAPY RESEARCH (2003)
Hibiscus protocatechuic acid inhibits lipopolysaccharide-induced rat hepatic damage
WL Lin et al.
ARCHIVES OF TOXICOLOGY (2003)
Anthocyanin color behavior and stability during storage: Effect of intermolecular copigmentation
MJ Eiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Role of mitochondrial dysfunction in Alzheimer's disease
R Castellani et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2002)
Urinary excretion of cyanidin glycosides
U Mülleder et al.
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2002)
Anthocyanins in vegetative tissues: a proposed unified function in photoprotection
WJ Steyn et al.
NEW PHYTOLOGIST (2002)
Antioxidant activity and phenolic content of oregon caneberries
L Wada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Herbal hepatotoxicity
C Stedman
SEMINARS IN LIVER DISEASE (2002)
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry
N Mateus et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS
A Chandra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice
A Bub et al.
EUROPEAN JOURNAL OF NUTRITION (2001)
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor
S Meiers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Anthocyanins and other flavonoids
JB Harborne et al.
NATURAL PRODUCT REPORTS (2001)
Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats
CJ Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity
A Degenhardt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
The role of anthocyanins as an antioxidant under oxidative stress in rats
T Tsuda et al.
BIOFACTORS (2000)