Related references
Note: Only part of the references are listed.Structural and physicochemical properties of pea starch affected by germination treatment
Licheng Gao et al.
FOOD HYDROCOLLOIDS (2022)
Comparison of functional properties of porous starches produced with different enzyme combinations
Li Guo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches
Belen A. Acevedo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata
Danielle Rengadu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation, characterization, physicochemical property and potential application of porous starch: A review
Jiahui Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The effect of processing on the physicochemical properties and amino acid profile of flour fromAmaranthus cruentus
Sonaal Ramsookmohan et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures
Naaznee Mohan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Hyacinth bean (Lablab purpureus L.) - An underutilised crop with future potential
M. Naeem et al.
SCIENTIA HORTICULTURAE (2020)
Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method
N. Oliyaei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Impact of amylose content on structural changes and oil absorption of fried maize starches
Long Chen et al.
FOOD CHEMISTRY (2019)
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
Hadis Rostamabadi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China
Zuosheng Zhang et al.
FOOD SCIENCE & NUTRITION (2019)
Loading paclitaxel into porous starch in the form of nanoparticles to improve its dissolution and bioavailability
Lingling Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Insight Into the Prospects for the Improvement of Seed Starch in Legume-A Review
Rupesh Tayade et al.
FRONTIERS IN PLANT SCIENCE (2019)
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
An-Qi Zhao et al.
FOOD HYDROCOLLOIDS (2018)
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Chavez-Murillo Carolina Estefania et al.
FOOD RESEARCH INTERNATIONAL (2018)
Effects of α-Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch
Liziane D. Lacerda et al.
STARCH-STARKE (2018)
Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study
Ritika Bajaj et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes
Yaiza Benavent-Gil et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes
Yaiza Benavent-Gil et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean
Hosam M. Habib et al.
FOOD & FUNCTION (2017)
Synthesis of porous starch xerogels modified with mercaptosuccinic acid to remove hazardous gardenia yellow
Liping Bao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Isolation, composition, and physicochemical properties of starch from legumes: A review
Idrees Ahmed Wani et al.
STARCH-STARKE (2016)
Development of a 96-well plate iodine binding assay for amylose content determination
R. C. Kaufman et al.
CARBOHYDRATE POLYMERS (2015)
Effect of starch content on the biodegradation of polycaprolactone/starch composite for fabricating in situ pore-forming scaffolds
Soheila Ali Akbari Ghavimi et al.
POLYMER TESTING (2015)
Functionality of porous starch obtained by amylase or amyloglucosidase treatments
A. Dura et al.
CARBOHYDRATE POLYMERS (2014)
Adsorptive decolorization of methylene blue by crosslinked porous starch
Lei Guo et al.
CARBOHYDRATE POLYMERS (2013)
Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules
Fei Gao et al.
DRYING TECHNOLOGY (2013)
Development of biodegradable porous starch foam for improving oral delivery of poorly water soluble drugs
Chao Wu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Composition, molecular structure, properties, and modification of pulse starches: A review
R. Hoover et al.
FOOD RESEARCH INTERNATIONAL (2010)
Share Paper
