Related references
Note: Only part of the references are listed.Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Mirian Pateiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
Bahareh Arabpoor et al.
FOOD HYDROCOLLOIDS (2021)
Encapsulation of ginger essential oil in chitosan-based microparticles with improved biological activity and controlled release properties
Morteza Fathi et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Essential Oils and Their Application in Food Safety
Akash Maurya et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
Amir Amiri et al.
FOOD CHEMISTRY (2020)
Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics of white button mushroom
Roghayeh Karimirad et al.
FOOD HYDROCOLLOIDS (2020)
Incorporation of Zataria multiflora essential oil into chitosan biopolymer nanoparticles: A nanoemulsion based delivery system to improve the in-vitro efficacy, stability and anticancer activity of ZEO against breast cancer cells
Fahimeh Salehi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor
Somenath Das et al.
NATURAL PRODUCT RESEARCH (2020)
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
Saikat Sen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Putative Mode of Action of the Monoterpenoids Linalool, Methyl Eugenol, Estragole, and Citronellal on Ligand-Gated Ion Channels
Amy S. Li et al.
ENGINEERING (2020)
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi et al.
CARBOHYDRATE POLYMERS (2020)
Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles
M. Ali Cakir et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus
Rodrigo C. Oliveira et al.
FOOD CHEMISTRY (2020)
Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix
Anastasia Detsi et al.
PHARMACEUTICS (2020)
Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil
Ali Mohammadi et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
Nayeresadat Hasheminejad et al.
FOOD CHEMISTRY (2019)
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Mustafa Tahsin Yilmaz et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Physiochemical characterization, antioxidative, anticancer cells proliferation and food pathogens antibacterial activity of chitosan nanoparticles loaded with Cyperus articulatus rhizome essential oils
Doga Kavaz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
Somenath Das et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Jing Wan et al.
FOOD CHEMISTRY (2019)
Novel of nano delivery system for Linalool loaded on gold nanoparticles conjugated with CALNN peptide for application in drug uptake and induction of cell death on breast cancer cell line
Majid S. Jabir et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)
Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
Huiyun Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
Jose Vicente Gomez et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
Mandieh Pabast et al.
FOOD CONTROL (2018)
Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics
Shirin Hasani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil
Kabo I. Matshetshe et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties
A. K. Lopez-Meneses et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Lippia origanoides Kunth. essential oil loaded in nanogel based on the chitosan and rho-coumaric acid: Encapsulation efficiency and antioxidant activity
Elisa Tatiana Silva Damasceno et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
Rajeev Bhat et al.
FOOD CHEMISTRY (2017)
Explaining the antioxidant activity of some common non-phenolic components of essential oils
Andrea Baschieri et al.
FOOD CHEMISTRY (2017)
Investigation of the antifungal potential of linalool against clinical isolates of fluconazole resistant Trichophyton rubrum
M. I. de Oliveira Lima et al.
JOURNAL DE MYCOLOGIE MEDICALE (2017)
Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of D-limonene
Khadije Khoshakhlagh et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)
Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
M. E. Sotelo-Boyas et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
Deepak Kumar Verma et al.
RICE SCIENCE (2017)
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Maryam Ghaderi-Ghahfarokhi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Essential oil nanoemulsions as antimicrobial agents in food
Francesco Donsi et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
G. Cansu Feyzioglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging
U. Siripatrawan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Linalool: a review on a key odorant molecule with valuable biological properties
Ana Clara Aprotosoaie et al.
FLAVOUR AND FRAGRANCE JOURNAL (2014)
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
Sarekha Woranuch et al.
CARBOHYDRATE POLYMERS (2013)
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Seyed Fakhreddin Hosseini et al.
CARBOHYDRATE POLYMERS (2013)
Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies
Muhammad Abrar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials
Prashant Kumar Mishra et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2013)
Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
Avik Khan et al.
CARBOHYDRATE POLYMERS (2012)
The control of Aspergillus flavus with Cinnamomum jensenianum Hand-Mazz essential oil and its potential use as a food preservative
Jun Tian et al.
FOOD CHEMISTRY (2012)
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
Rong Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
Jun Tian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Determination of aflatoxin B1 in cereals by homogeneous liquid-liquid extraction coupled to high performance liquid chromatography-fluorescence detection
Neda Sheijooni-Fumani et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Mechanisms of lipid oxidation in food dispersions
Thaddao Waraho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed
Erik Nordkvist et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Mycotoxins in rice
Kenji Tanaka et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Oxidative damage to lipids and proteins induced by aflatoxin B1 in fish (Labeo rohita)-protective role of Amrita Bindu
N Madhusudhanan et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2004)