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Qiuju Liu et al.
CURRENT MEDICINAL CHEMISTRY (2009)
Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
A. Gugliucci et al.
FITOTERAPIA (2009)
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
Ju-Wen Wu et al.
FOOD CHEMISTRY (2009)
Inhibitory effects of Chrysanthemum species extracts on formation of advanced glycation end products
Kentaro Tsuji-Naito et al.
FOOD CHEMISTRY (2009)
Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro
Chi-Hao Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Astragalosides Isolated from the Root of Astragalus Radix Inhibit the Formation of Advanced Glycation End Products
Keita Motomura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytolkines in human monocytic THP-1 cells
Chi-Hao Wu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats
Jarinyaporn Naowaboot et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Advanced glycation endproducts in chronic heart failure
Andries J. Smit et al.
MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES (2008)
Inhibitory effect of the compounds isolated from Rhus verniciflua on aldose reductase and advanced glycation endproducts
Eun Ha Lee et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
The pyridoxamine action on Amadori compounds: A reexamination of its scavenging capacity and chelating effect
Miquel Adrover et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2008)
Antioxidant phytochemicals against type 2 diabetes
Aldona Dembinska-Kiec et al.
BRITISH JOURNAL OF NUTRITION (2008)
The two faces of protein misfolding: gain- and loss-of-function in neurodegenerative diseases
Konstanze F. Winklhofer et al.
EMBO JOURNAL (2008)
Therapeutic potential of 20(S)-ginsenoside Rg3 against streptozotocin-induced diabetic renal damage in rats
Ki Sung Kang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Molecular and cellular aspects of protein misfolding and disease
Eszter Herczenik et al.
FASEB JOURNAL (2008)
Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
Hyun Ah Jung et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats
Pon Velayutham Anandh Babu et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
The role of zinc, copper and iron in the pathogenesis of diabetes and diabetic complications: Therapeutic effects by chelators
Yang Zheng et al.
HEMOGLOBIN (2008)
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Xiaofang Peng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Erigeroflavanone, a flavanone derivative from the flowers of Erigeron annuus with protein glycation and aldose reductase inhibitory activity
Nam Hee Yoo et al.
JOURNAL OF NATURAL PRODUCTS (2008)
Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells
Shang-Ming Huang et al.
NEUROTOXICOLOGY (2008)
Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
Soo-Youn Choi et al.
PHYTOTHERAPY RESEARCH (2008)
Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus
Miaomiao Xi et al.
PHYTOTHERAPY RESEARCH (2008)
Curcumin prevents streptozotocin-induced islet damage by scavenging free radicals: A prophylactic and protective role
Kanitkar Meghana et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Tea Polyphenol (-)-epigallocatechin-3-gallate: A new trapping agent of reactive dicarbonyl species
Shengmin Sang et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2007)
Influence of tetrahydrocurcumin on tail tendon collagen contents and its properties in rats with streptozotocin-nicotinamide-induced type 2 diabetes
Leelavinothan Pari et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2007)
Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation
Amin Ardestani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
Cross-link breakers as a new therapeutic approach to cardiovascular disease
D. Susic
BIOCHEMICAL SOCIETY TRANSACTIONS (2007)
Protective effect of heat-processed American ginseng against diabetic renal damage in rats
Hyun Young Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Inhibitors of aldose reductase and advanced glycation end-products formation from the leaves of Stelechocarpus cauliflorus RE Fr.
L. Wirasathien et al.
PHYTOMEDICINE (2007)
Oxidative stress, AGE, and atherosclerosis
E. Schleicher et al.
KIDNEY INTERNATIONAL (2007)
Protective effect of umbelliferone on membranous fatty acid composition in streptozotocin-induced diabetic rats
Balakrishnan Ramesh et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Effects of Ginkgo biloba on prevention of development of experimental diabetic nephropathy in rats
Qian Lu et al.
ACTA PHARMACOLOGICA SINICA (2007)
Protective effect of Withania somnifera (Solanaceae) on collagen glycation and cross-linking
Pon Velayutham Anandh Babu et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2007)
Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects
Chiu-Lan Hsieh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Kinetic analysis on the sensitivity of glucose- or glyoxal-induced LDL glycation to the inhibitory effect of Psidium guajava extract in a physiomimic system
Chiu-Lan Hsieh et al.
BIOSYSTEMS (2007)
Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts
Martina Rudnicki et al.
FOOD CHEMISTRY (2007)
Antihyperglycemic effect of Umbelliferone in streptozotocin-diabetic rats
B. Ramesh et al.
JOURNAL OF MEDICINAL FOOD (2006)
Potential implications of endogenous aldehydes in β-amyloid misfolding, oligomerization and fibrillogenesis
Kun Chen et al.
JOURNAL OF NEUROCHEMISTRY (2006)
Advanced glycation end-products and methionine sulphoxide in skin collagen of patients with type 1 diabetes
Y. Yu et al.
DIABETOLOGIA (2006)
Constituents of the roots of Pueraria lobata inhibit formation of advanced glycation end products (AGEs)
Jong Min Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2006)
Therapeutic effect of green tea extract on oxidative stress in aorta and heart of streptozotocin diabetic rats
Pon Velayutham Anandh Babu et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency.: A kinetic approach for the 3′,4′-hydroxy substituted members
Dimitrios I. Tsimogiannis et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)
Effect of buformin and metformin on formation of advanced glycation end products by methylglyoxal
T Kiho et al.
CLINICA CHIMICA ACTA (2005)
Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
N Lunceford et al.
FITOTERAPIA (2005)
Carnosine protects against the inactivation of esterase induced by glycation and a steroid
H Yan et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Mechanisms, pathophysiology, and therapy of arterial stiffness
SJ Zieman et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2005)
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
CH Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolic syndrome therapy: Prevention of vascular injury by antidiabetic agents
LJ Dominguez et al.
CURRENT HYPERTENSION REPORTS (2005)
2,3-dimethoxy-5-methyl-1,4-benzoquinones and 2-methyl-1,4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
YS Jung et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)
The carbonyl scavengers aminoguanidine and tenilsetam protect against the neurotoxic effects of methylglyoxal
J Webster et al.
NEUROTOXICITY RESEARCH (2005)
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control
EJ Kwak et al.
AMINO ACIDS (2004)
Inhibition of in vitro pyrraline formation by L-arginine and polyamines
JD Méndez et al.
BIOMEDICINE & PHARMACOTHERAPY (2004)
Simple non-invasive assessment of advanced glycation endproduct accumulation
R Meerwaldt et al.
DIABETOLOGIA (2004)
A review of the health effects of green tea catechins in in vivo animal models
V Crespy et al.
JOURNAL OF NUTRITION (2004)
Characterizaton of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicines
SY Tang et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Transdermal delivery of insulin using microneedles in vivo
W Martanto et al.
PHARMACEUTICAL RESEARCH (2004)
Role of oxidative modifications in atherosclerosis
R Stocker et al.
PHYSIOLOGICAL REVIEWS (2004)
Synthesis of a novel radical trapping and carbonyl group trapping anti-AGE agent: A pyridoxamine analogue for inhibiting advanced glycation (AGE) and lipoxidation (ALE) end products
SM Culbertson et al.
ORGANIC LETTERS (2003)
Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
HY Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
PJ Thornalley
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
Novel inhibitors of advanced glycation endproducts
S Rahbar et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
Pyridoxamine, an inhibitor of advanced glycation and lipoxidation reactions: a novel therapy for treatment of diabetic complications
TO Metz et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities
H Matsuda et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2003)
Protein aggregation and aggregate toxicity: new insights into protein folding, misfolding diseases and biological evolution
M Stefani et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2003)
The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
A Gugliucci et al.
LIFE SCIENCES (2002)
Hypoglycemic and antihyperglycemic effect of Brassica juncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism
JK Grover et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2002)
ALT-946 and aminoguanidine, inhibitors of advanced glycation, improve severe nephropathy in the diabetic transgenic (mREN-2)27 rat
JL Wilkinson-Berka et al.
DIABETES (2002)
Angiotensin II receptor antagonists and angiotensin-converting enzyme inhibitors lower in vitro the formation of advanced glycation end products:: Biochemical mechanisms
T Miyata et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2002)
Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice
RY Lin et al.
ATHEROSCLEROSIS (2002)
Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property
MC Sabu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Nε-carboxymethyllysine in diabetic and non-diabetic polyneuropathies
KM Haslbeck et al.
ACTA NEUROPATHOLOGICA (2002)
Biomedicine - Toxic proteins in neurodegenerative disease
JP Taylor et al.
SCIENCE (2002)
Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products
F Zheng et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2002)
A post-amadori inhibitor pyridoxamine also inhibits chemical modification of proteins by scavenging carbonyl intermediates of carbohydrate and lipid degradation
PA Voziyan et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Evaluation of anti-hyperglycemic and hypoglycemic effect of Trigonella foenum-graecum Linn, Ocimum sanctum Linn and Pterocarpus marsupium Linn in normal and alloxanized diabetic rats
V Vats et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats
N Arun et al.
PLANT FOODS FOR HUMAN NUTRITION (2002)
Amides are novel protein modifications formed by physiological sugars
MA Glomb et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Human fructosamine-3-kinase - Purification, sequencing, substrate specificity, and evidence of activity in vivo
BS Szwergold et al.
DIABETES (2001)
Glycation during human dermal intrinsic and actinic ageing:: an in vivo and in vitro model study
C Jeanmaire et al.
BRITISH JOURNAL OF DERMATOLOGY (2001)
Hypocholesterolemic effect of an enteric-coated garlic supplement
D Kannar et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)
Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes
LJ Liu et al.
LIPIDS (2001)
Amyloid fibrils from muscle myoglobin -: Even an ordinary globular protein can assume a rogue guise if conditions are right.
M Fändrich et al.
NATURE (2001)
Calcium antagonists as inhibitors of in vitro low density lipoprotein oxidation and glycation
G Sobal et al.
BIOCHEMICAL PHARMACOLOGY (2001)
Cellular defenses against unfolded proteins: A cell biologist thinks about neurodegenerative diseases
MY Sherman et al.
NEURON (2001)
Renoprotective effects of a novel inhibitor of advanced glycation
JM Forbes et al.
DIABETOLOGIA (2001)
AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
S Dukic-Stefanovic et al.
BIOGERONTOLOGY (2001)
Effect of collagen turnover on the accumulation of advanced glycation end products
N Verzijl et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)
Crosslinking of α-synuclein by advanced glycation endproducts -: an early pathophysiological step in Lewy body formation?
G Münch et al.
JOURNAL OF CHEMICAL NEUROANATOMY (2000)
Phytoestrogens attenuate oxidative DNA damage in vascular smooth muscle cells from stroke-prone spontaneously hypertensive rats
K Mizutani et al.
JOURNAL OF HYPERTENSION (2000)
Evidence that pioglitazone, metformin and pentoxifylline are inhibitors of glycation
S Rahbar et al.
CLINICA CHIMICA ACTA (2000)
Kinetin inhibits protein oxidation and glycoxidation in vitro
P Verbeke et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
Y Noda et al.
TOXICOLOGY (2000)
Kinetics and mechanism of the reaction of aminoguanidine with the α-oxoaldehydes glyoxal, methylglyoxal, and 3-deoxyglucosone under physiological conditions
PJ Thornalley et al.
BIOCHEMICAL PHARMACOLOGY (2000)
The hypoglycaemic and antihyperglycaemic effect of Citrullus colocynthis fruit aqueous extract in normal and alloxan diabetic rabbits
IA Abdel-Hassan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Preventive aspirin treatment of streptozotocin induced diabetes: blockage of oxidative status and revertion of heme enzymes inhibition
F Caballero et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2000)
An advanced glycation endproduct cross-link breaker can reverse age-related increases in myocardial stiffness
M Asif et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind
F Yamaguchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Detection of an Amadori product, 1-hexitol-lysine, in the anterior horn of the amyotrophic lateral sclerosis and spinobulbar muscular atrophy spinal cord: evidence for early involvement of glycation in motoneuron diseases
S Kikuchi et al.
ACTA NEUROPATHOLOGICA (2000)
Structure of a synthetic glucose derived advanced glycation end product that is immunologically cross-reactive with its naturally occurring counterparts
Y Al-Abed et al.
BIOCONJUGATE CHEMISTRY (2000)
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