Related references
Note: Only part of the references are listed.Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
Zhang Dan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism
Arakkaveettil Kabeer Farha et al.
FOOD CONTROL (2020)
Molecular and phytochemical stability of long term micropropagated greater galanga (Alpinia galanga) revealed suitable for industrial applications
Suprava Sahoo et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Function and regulation of Staphylococcus aureus wall teichoic acids and capsular polysaccharides
Daniela Keinhoerster et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2019)
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Dan Zhang et al.
MICROORGANISMS (2019)
Editorial: Bacterial Cell Wall Structure and Dynamics
Tobias Dorr et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effect of crude extracts and purified compounds of Alpinia galanga on nutritional physiology of a polyphagous lepidopteran pest, Spodoptera litura (Fabricius)
Rahul Datta et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
In vitro characterization of N-terminal truncated EpsC from Bacillus subtilis 168, a UDP-N-acetylglucosamine 4,6-dehydratase
Chinmayi R. Kaundinya et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2018)
In Vitro Activities of Enantiopure and Racemic 1′-Acetoxychavicol Acetate against Clinical Isolates of Mycobacterium tuberculosis
Saradee Warit et al.
SCIENTIA PHARMACEUTICA (2017)
Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii
Amornrat Intorasoot et al.
JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2017)
Phenotypic and genotypic characterisation of multiple antibiotic-resistant Staphylococcus aureus exposed to subinhibitory levels of oxacillin and levofloxacin
Ara Jo et al.
BMC MICROBIOLOGY (2016)
The CydDC ABC transporter of Escherichia coli: new roles for a reductant efflux pump
Mark Shepherd
BIOCHEMICAL SOCIETY TRANSACTIONS (2015)
The Bioactivity and Toxicological Actions of Carvacrol
Zacharias E. Suntres et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Chemical profiles of volatiles in four Alpinia species from Kerala, South India
Gopan Raj et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
Involvement of OpcR, a GbsR-type transcriptional regulator, in negative regulation of two evolutionarily closely related choline uptake genes in Bacillus subtilis
Chun-Hao Lee et al.
MICROBIOLOGY-SGM (2013)
Agrobacterium-Mediated Transformation in Alpinia galanga (Linn.) Willd. for Enhanced Acetoxychavicol Acetate Production
Kiranmayee Rao et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Mutational and transcriptional analyses of the Staphylococcus aureus low-affinity proline transporter OpuD during in vitro growth and infection of murine tissues (vol 61, pg 346, 2011)
Keith J. Wetzel et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2012)
Phenylpropanoids of Alpinia galanga as efflux pump inhibitors in Mycobacterium smegmatis mc2 155
Somendu K. Roy et al.
FITOTERAPIA (2012)
Development of Non-Natural Flavanones as Antimicrobial Agents
Zachary L. Fowler et al.
PLOS ONE (2011)
Antibacterial Activity of Alpinia galanga (L) Willd Crude Extracts
Kiranmayee Rao et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Comparison of glutathione reductase activity and the intracellular glutathione reducing effects of 13 derivatives of 1′-acetoxychavicol acetate in Ehrlich ascites tumor cells
Shenghui Xu et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Antimicrobial Activity of Greater Galangal [Alpinia galanga (Linn.) Swartz.] Flowers
Wei-Yea Hsu et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Antiplasmid activity of 1′-acetoxychavicol acetate from Alpinia galanga against multi-drug resistant bacteria
C. Latha et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME ALPINA SPECIES
L. F. Wong et al.
JOURNAL OF FOOD BIOCHEMISTRY (2009)
(1'S)-acetoxychavicol acetate and its enantiomer inhibit tumor cells proliferation via different mechanisms
Shenghui Xu et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
S. aureus IgG-binding proteins SpA and Sbi: Host speciticity and mechanisms of immune complex formation
Karen L. Atkins et al.
MOLECULAR IMMUNOLOGY (2008)
Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus
Varaporn Vuddhakul et al.
FOOD MICROBIOLOGY (2007)
Antibacterial activity of extracts from family Zingiberaceae against foodborne pathogens
S. P. Voravuthikunchai et al.
JOURNAL OF FOOD SAFETY (2006)
Evaluation of the antimycobacterial activity of extracts from plants used as self-medication by AIDS patients in Thailand
S Phongpaichit et al.
PHARMACEUTICAL BIOLOGY (2006)
Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus
Jirawan Oonmetta-aree et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Structure-activity relationships of 1′S-1′-acetoxychavicol acetate for inhibitory effect on NO production in lipopolysaccharide-activated mouse peritoneal macrophages
H Matsuda et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)
Membrane topology and mutational analysis of Escherichia coli CydDC, an ABC-type cysteine exporter required for cytochrome assembly
H Cruz-Ramos et al.
MICROBIOLOGY-SGM (2004)
Staphylococcus aureus extracellular adherence protein serves as anti-inflammatory factor by inhibiting the recruitment of host leukocytes
T Chavakis et al.
NATURE MEDICINE (2002)
Share Paper
