4.7 Article

Floral studies of palmarosa [Cymbopogon martinii (Roxb.) W. Watson] and chemical insights during inflorescence development

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 171, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.indcrop.2021.113960

Keywords

Pollination; Microscopy; Essential oil; Palmarosa; Breeding behavior; Floral biology

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Palmarosa is an economically crucial aromatic grass species with high demand for its essential oil. Open-pollination conditions are more suitable for good seed set while gas chromatography-mass spectrometry analysis reveals variations in metabolite content. Geraniol content increases with maturity while neryl acetate content is highest at immature stages.
Palmarosa [Cymbopogon martinii (Roxb.) W. Watson] is an economically crucial aromatic grass species commercially cultivated for its essential oil. The essential oil has high demand in cosmetics, tobacco products, and perfumery industries. The present study investigates the inflorescence development of palmarosa into ten distinct stages. Light microscopy and morphological observations led to identifying these stages. The pollen is monoporate and spherical in shape (22-32 mu m) that is available from the first inflorescence development stage. The stigma becomes receptive at stage - 5. The inflorescence development stage - 6 indicates the highest pollen availability as well as viability. The florets are small lacking sepal and petals, suggesting an anemophilous mechanism of pollination. The open-pollination conditions are best suitable for a good seed set than selfpollinated conditions. The floral biology of palmarosa suggested cross-pollination breeding behavior. Scanning electron microscopy of leaves reveals the presence of essential oil glands (120-145 mu m) responsible for its essential oil's rose-like aroma. The analysis of essential oil through gas chromatography-mass spectrometry revealed considerable variations of metabolites in the leaves, inflorescence, and whole plant (excluding roots). Multivariate clustering of oil data showed that the amount of geraniol increases towards maturity. In contrast, the amount of neryl acetate was observed highest at immature stages, and it decreases towards mature inflorescence stages.

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