4.5 Article

Optimal diet for cardiovascular and planetary health

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Dietary patterns and risk of cardiovascular diseases: a review of the evidence

Antonis Zampelas et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

Review Cardiac & Cardiovascular Systems

Salt Reduction to Prevent Hypertension and Cardiovascular Disease JACC State-of-the-Art Review

Feng J. He et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)

Article Environmental Sciences

Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

Giuseppe Grosso et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Cardiac & Cardiovascular Systems

Dairy Intake and Risk of Cardiovascular Disease

Vivek Bhupathi et al.

CURRENT CARDIOLOGY REPORTS (2020)

Review Nutrition & Dietetics

Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Bo Zhang et al.

NUTRIENTS (2020)

Review Medicine, General & Internal

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Asmaa S. Abdelhamid et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2020)

Article Multidisciplinary Sciences

Multiple health and environmental impacts of foods

Michael A. Clark et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Article Medicine, General & Internal

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

R. Estruch et al.

NEW ENGLAND JOURNAL OF MEDICINE (2018)

Review Nutrition & Dietetics

The 2015 Dutch food-based dietary guidelines

D. Kromhout et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)

Review Nutrition & Dietetics

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review

Miriam E. Nelson et al.

ADVANCES IN NUTRITION (2016)

Article Cardiac & Cardiovascular Systems

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study

Yanping Li et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)

Article Medicine, General & Internal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

Diane E. Threapleton et al.

BMJ-BRITISH MEDICAL JOURNAL (2013)

Article Nutrition & Dietetics

Accruing evidence on benefits of adherence to the Mediterranean diet on health an updated systematic review and meta-analysis

Francesco Sofi et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Medicine, General & Internal

Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet.

FM Sacks et al.

NEW ENGLAND JOURNAL OF MEDICINE (2001)

Article Nutrition & Dietetics

Whole grain foods and heart disease risk

JW Anderson et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)