Related references
Note: Only part of the references are listed.Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue
Melani Purnika Mudugamuwa Arachchige et al.
CHEMOSPHERE (2021)
Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion
Shahid Iqbal et al.
FOOD HYDROCOLLOIDS (2021)
A review of current and future food applications of natural hydrocolloids
Ahmet Yemenicioglu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
Yue Zhang et al.
FOOD CHEMISTRY (2020)
Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel
Hai-ou Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
Ying Xin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physicochemical, functional, and antioxidant properties of dietary fiber fromRosa roxburghiiTratt fruit modified by physical, chemical, and biological enzyme treatments
Lei Wang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
Kahlile Youssef Abboud et al.
CARBOHYDRATE POLYMERS (2020)
Dietary pectin at 0.2% in milk replacer did not inhibit growth, feed intake, or nutrient digestibility in a 3-week neonatal pig study
S. A. Fleming et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2020)
Alkaline hydrogen peroxide improves physical, chemical, and techno-functional properties of okara
Bruna Yumi Yoshida et al.
FOOD CHEMISTRY (2020)
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I: In vitro digestion process
Maoshen Chen et al.
FOOD HYDROCOLLOIDS (2020)
Baobab polysaccharides from fruits and leaves
Katerina Alba et al.
FOOD HYDROCOLLOIDS (2020)
Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile
Man Liu et al.
FOOD & FUNCTION (2020)
Dietary fibre from berry-processing waste and its impact on bread structure: a review
Katerina Alba et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
Yafeng Zheng et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
Shuai Liu et al.
FOOD HYDROCOLLOIDS (2019)
Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments
Bifen Chen et al.
FOOD HYDROCOLLOIDS (2019)
Structure, bioactivity and applications of natural hyperbranched polysaccharides
Lei Chen et al.
CARBOHYDRATE POLYMERS (2019)
Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch
Hui Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
Yajun Zheng et al.
FOOD CHEMISTRY (2018)
Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
Na Li et al.
FOOD HYDROCOLLOIDS (2018)
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
Yuge Niu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties
Ziqian Feng et al.
FOOD HYDROCOLLOIDS (2017)
Dietary fiber extraction for human nutrition-A review
Yvonne Maphosa et al.
FOOD REVIEWS INTERNATIONAL (2016)
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
Mengmei Ma et al.
CARBOHYDRATE POLYMERS (2016)
Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions
Teeraya Jarunglumlert et al.
FOOD RESEARCH INTERNATIONAL (2015)
Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem
Lei Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Hrvoje Fabek et al.
FOOD HYDROCOLLOIDS (2014)
Characteristics of Two Calcium Pectinates Prepared from Citrus Pectin Using Either Calcium Chloride or Calcium Hydroxide
Xiujun Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Cellulose polymorphy, crystallite size, and the Segal Crystallinity Index
Alfred D. French et al.
CELLULOSE (2013)
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
NUTRIENTS (2013)
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
John Nsor-Atindana et al.
FOOD & FUNCTION (2012)
In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand
Anchalee Srichamroen et al.
FOOD CHEMISTRY (2011)
Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan
Fernanda Aline de Moura et al.
FOOD CHEMISTRY (2011)
In vitro hypoglycemic effects of selected dietary fiber sources
Faiyaz Ahmed et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Resistant starch as functional ingredient: A review
E. Fuentes-Zaragoza et al.
FOOD RESEARCH INTERNATIONAL (2010)
Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method
Xin Mei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™):: Part 4.: Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic
Steve W. Cui et al.
FOOD HYDROCOLLOIDS (2007)
Bioprocess preparation of wheat straw fibers and their characterization
M Sain et al.
INDUSTRIAL CROPS AND PRODUCTS (2006)