Related references
Note: Only part of the references are listed.SCFA: mechanisms and functional importance in the gut
Camille Martin-Gallausiaux et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2021)
Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
Rong Huang et al.
FOOD RESEARCH INTERNATIONAL (2021)
Gut microbiome alterations in high-fat-diet-fed mice are associated with antibiotic tolerance
Yuan Liu et al.
NATURE MICROBIOLOGY (2021)
Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods
Zheya Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Antioxidant, anti-inflammatory and renoprotective effects of acidic-hydrolytic polysaccharides by spent mushroom compost (Lentinula edodes) on LPS-induced kidney injury
Xinling Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The structural characteristics, antioxidant and hepatoprotection activities of polysaccharides from Chimonanthus nitens Oilv. leaves
Ximei Ye et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of mushroom polysaccharides fromPleurotus eryngiion obesity and gut microbiota in mice fed a high-fat diet
Daiki Nakahara et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats
Rui-Bo Jia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Cistanche polysaccharides enhance echinacoside absorption in vivo and affect the gut microbiota
Zhifei Fu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae
Wei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Verrucomicrobia use hundreds of enzymes to digest the algal polysaccharide fucoidan
Andreas Sichert et al.
NATURE MICROBIOLOGY (2020)
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin et al.
CARBOHYDRATE POLYMERS (2020)
Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet
Juan Chen et al.
FOOD & FUNCTION (2020)
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Fernando F. Anhe et al.
GUT (2019)
Anti-hyperuricemic and anti-gouty arthritis activities of polysaccharide purified from Lonicera japonica in model rats
Qiuxuan Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice
Ruiqiu Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats
Xu-Cong Lv et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Ruiqiu Zhao et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of polysaccharides on glycometabolism based on gut microbiota alteration
Qingying Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li et al.
FOOD & FUNCTION (2019)
The Intestinal Microbiota in Colorectal Cancer
Herbert Tilg et al.
CANCER CELL (2018)
Characterization, antioxidation, anti-inflammation and renoprotection effects of selenized mycelia polysaccharides from Oudemansiella radicata
Zheng Gao et al.
CARBOHYDRATE POLYMERS (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
Gut microbiota and obesity: Concepts relevant to clinical care
Maria Carlota Dao et al.
EUROPEAN JOURNAL OF INTERNAL MEDICINE (2018)
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidation, anti-hyperglycaemia and renoprotective effects of extracellular polysaccharides from Pleurotus eryngii SI-04
Chen Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
The beneficial effects of Gracilaria lemaneiformis polysaccharides on obesity and the gut microbiota in high fat diet-fed mice
Xiaona Sun et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Polysaccharides extracted from Phellinus linteus ameliorate high-fat high-fructose diet induced insulin resistance in mice
Han Feng et al.
CARBOHYDRATE POLYMERS (2018)
Interaction between gut immunity and polysaccharides
Xiaojun Huang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
Soyoung Park et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Hpyerglycemic and anti-diabetic nephritis activities of polysaccharides separated from Auricularia auricular in diet-streptozotocin-induced diabetic rats
Xinyu Hu et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2017)
Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats
Mingliang Jin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
C. Menni et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Ganoderma lucidum polysaccharides improve insulin sensitivity by regulating inflammatory cytokines and gut microbiota composition in mice
S. Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
Chao Kang et al.
MBIO (2017)
The Gut Microbiota of Healthy Chilean Subjects Reveals a High Abundance of the Phylum Verrucomicrobia
Sayaka Fujio-Vejar et al.
FRONTIERS IN MICROBIOLOGY (2017)
Interactions between Intestinal Microbiota and Host Immune Response in Inflammatory Bowel Disease
Ming Zhang et al.
FRONTIERS IN IMMUNOLOGY (2017)
The impact of gut microbiota on kidney function and pathogenesis
Fariba Mahmoodpoor et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Microbiome, metabolites and host immunity
Maayan Levy et al.
CURRENT OPINION IN MICROBIOLOGY (2017)
Antioxidative and renoprotective effects of residue polysaccharides from Flammulina velutipes
Lin Lin et al.
CARBOHYDRATE POLYMERS (2016)
Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom
Wojciech Radzki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Dysfunctional gut microbiota and relative co-abundance network in infantile eczema
Heping Wang et al.
Gut Pathogens (2016)
The microbiota and chronic kidney diseases: a double-edged sword
Raphael Jose Ferreira Felizardo et al.
CLINICAL & TRANSLATIONAL IMMUNOLOGY (2016)
Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion
Vinicius Andrade-Oliveira et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2015)
Verrucomicrobia Are Candidates for Polysaccharide-Degrading Bacterioplankton in an Arctic Fjord of Svalbard
Z. Cardman et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Gut Dysbiosis and Detection of Live Gut Bacteria in Blood of Japanese Patients With Type 2 Diabetes
Junko Sato et al.
DIABETES CARE (2014)
Gut microbiota, host health, and polysaccharides
Xiaofei Xu et al.
BIOTECHNOLOGY ADVANCES (2013)
Chronic kidney disease alters intestinal microbial flora
Nosratola D. Vaziri et al.
KIDNEY INTERNATIONAL (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations
Erica D. Sonnenburg et al.
CELL (2010)
Bacteroides thetaiotaomicron in the gut:: Molecular aspects of their interaction
M. A. Zocco et al.
DIGESTIVE AND LIVER DISEASE (2007)
Colonic health: Fermentation and short chain fatty acids
JMW Wong et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2006)
Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-gamma and RelA
D Kelly et al.
NATURE IMMUNOLOGY (2004)