Related references
Note: Only part of the references are listed.Effect of peracetic acid on ascospore-forming molds and test microorganisms used for bio-validations of sanitizing processes in food plants
Nicoletta Scaramuzza et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol
Vincent Visconti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Efficacy of commercial sanitizers against fungi of concern in the food industry
Angelica Olivier Bernardi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Glycerol enhances fungal germination at the water-activity limit for life
Andrew Stevenson et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
Nicolas Nguyen Van Long et al.
FOOD MICROBIOLOGY (2017)
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
Nicolas Nguyen Van Long et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Free chlorine and monochloramine inactivation kinetics of Aspergillus and Penicillium in drinking water
Xiao Ma et al.
WATER RESEARCH (2017)
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese
Stephanie Morin-Sardin et al.
FOOD MICROBIOLOGY (2016)
Stress tolerance and virulence of insect-pathogenic fungi are determined by environmental conditions during conidial formation
Drauzio E. N. Rangel et al.
CURRENT GENETICS (2015)
Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window
Flavia de Lima Alves et al.
CURRENT GENETICS (2015)
A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri)
Timon T. Wyatt et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
In vitro activity of disinfectants against Aspergillus spp
A. S. Mattei et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum
Nadia Lattab et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Synergism between hydrogen peroxide and seventeen acids against five agri-food-borne fungi and one yeast strain
H. Martin et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species
Sidje Paule-Marina Nanguy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours
Thien Dao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity
Daniela Judet et al.
FOOD MICROBIOLOGY (2008)
Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours
Thien Dao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Development of a population-based threshold model of conidial germination for analysing the effects of physiological manipulation on the stress tolerance and infectivity of insect pathogenic fungi
M. Andersen et al.
ENVIRONMENTAL MICROBIOLOGY (2006)
Osmotic and matric potential effects on growth, sugar alcohol and sugar accumulation by Aspergillus section Flavi strains from Argentina
A Nesci et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
A temperature-type model for describing the relationship between fungal growth and water activity
M Sautour et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)