Related references
Note: Only part of the references are listed.Crystalline structures of the main components of starch
Mario Enrique Rodriguez-Garcia et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Label-Free Characterization of Collagen Crosslinking in Bone-Engineered Materials Using Nonlinear Optical Microscopy
Chao-Wei Hung et al.
MICROSCOPY AND MICROANALYSIS (2021)
Microscopic and spectroscopic characterization of rice and corn starch
Indira Govindaraju et al.
MICROSCOPY RESEARCH AND TECHNIQUE (2020)
Starch-lipid and starch-lipid-protein complexes: A comprehensive review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment
Karina Dome et al.
POLYMERS (2020)
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)
Ranjana Das et al.
FOOD CHEMISTRY (2019)
Influence of enzymatic hydrolysis on the properties of red rice starch
Raphael Lucas Jacinto Almeida et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Collagen chirality and three-dimensional orientation studied with polarimetric second-harmonic generation microscopy
Ahmad Golaraei et al.
JOURNAL OF BIOPHOTONICS (2019)
Improved methodology for analyzing relations between starch digestion kinetics and molecular structure
Wenwen Yu et al.
FOOD CHEMISTRY (2018)
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
Xiuxiu Yin et al.
FOOD HYDROCOLLOIDS (2018)
In vitro amylase hydrolysis of amylopectins from cereal starches based on molecular structure of amylopectins
Li Guo
FOOD HYDROCOLLOIDS (2018)
Effect of endogenous proteins and lipids on starch digestibility in rice flour
Jiangping Ye et al.
FOOD RESEARCH INTERNATIONAL (2018)
Study of the structural order of native starch granules using combined FTIR and XRD analysis
Claudio Pozo et al.
JOURNAL OF POLYMER RESEARCH (2018)
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
Bianca M. J. Martens et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Morpho-physicochemical and cooking characteristics of traditional aromatic Joha rice (Oryza sativa L.) of Assam, India
Lipika Lahkar et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Insights into molecular structure and digestion rate of oat starch
Jinchuan Xu et al.
FOOD CHEMISTRY (2017)
Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes
Yaiza Benavent-Gil et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Polarization resolved second harmonic microscopy
Nirmal Mazumder et al.
METHODS (2017)
Second harmonic generation microscopy investigation of the crystalline ultrastructure of three barley starch lines affected by hydration
Richard Cisek et al.
BIOMEDICAL OPTICS EXPRESS (2015)
An overview of global rice production, supply, trade, and consumption
Sumithra Muthayya et al.
TECHNICAL CONSIDERATIONS FOR RICE FORTIFICATION IN PUBLIC HEALTH (2014)
Chemical and Mechanical Evaluation of Bio-composites Based on Thermoplastic Starch and Wood Particles Prepared by Thermal Compression
María Guadalupe Lomelí-Ramírez et al.
BioResources (2014)
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches
Su-Yeon You et al.
CARBOHYDRATE POLYMERS (2014)
Three-dimensional structural imaging of starch granules by second-harmonic generation circular dichroism
G. -Y. Zhuo et al.
JOURNAL OF MICROSCOPY (2014)
Second Harmonic Generation Mediated by Aligned Water in Starch Granules
Richard Cisek et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2014)
Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining
Chiara Biselli et al.
RICE (2014)
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties
Esther de la Hera et al.
CARBOHYDRATE POLYMERS (2013)
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
Z. A. Syahariza et al.
FOOD CHEMISTRY (2013)
Chiral imaging of collagen by second-harmonic generation circular dichroism
H. Lee et al.
BIOMEDICAL OPTICS EXPRESS (2013)
Endosperm: food for humankind and fodder for scientific discoveries
Jing Li et al.
NEW PHYTOLOGIST (2012)
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
Daming Fan et al.
STARCH-STARKE (2012)
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Li-Jia Zhu et al.
CARBOHYDRATE POLYMERS (2011)
Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches
Qianqian Jiang et al.
FOOD HYDROCOLLOIDS (2011)
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
Jovin Hasjim et al.
BIOMACROMOLECULES (2010)
Second harmonic generation imaging - A new method for unraveling molecular information of starch
Zong-Yan Zhuo et al.
JOURNAL OF STRUCTURAL BIOLOGY (2010)
Estimating the helical pitch angle of amylopectin in starch using polarization second harmonic generation microscopy
Sotiris Psilodimitrakopoulos et al.
JOURNAL OF OPTICS (2010)
Structural modifications of granular starch upon acylation with short-chain fatty acids
Amparo Lopez-Rubio et al.
FOOD HYDROCOLLOIDS (2009)
Properties of enzyme modified corn, rice and tapioca starches
Sakina Khatoon et al.
FOOD RESEARCH INTERNATIONAL (2009)
DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions
Wajira S. Ratnayake et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
L. A. Bello-Perez et al.
FOOD ENGINEERING REVIEWS (2009)
Gelatinization and pasting Properties of waxy and non-waxy rice starches
In-Myoung Park et al.
STARCH-STARKE (2007)
Slow digestion property of native cereal starches
Genyi Zhang et al.
BIOMACROMOLECULES (2006)
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
A. Stevnebo et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Hyun-Jung Chung et al.
JOURNAL OF CEREAL SCIENCE (2006)
Relationship between functionality and structure in barley starches
HJ Tang et al.
CARBOHYDRATE POLYMERS (2004)
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
M Frei et al.
FOOD CHEMISTRY (2003)
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch
GE Vandeputte et al.
JOURNAL OF CEREAL SCIENCE (2003)
Properties of flours and starches as affected by rough rice drying regime
J Patindol et al.
CEREAL CHEMISTRY (2003)
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
R Kizil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
SL Slaughter et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2002)
The preparation and characterisation of a series of chemically modified potato starches
JM Fang et al.
CARBOHYDRATE POLYMERS (2002)