Related references
Note: Only part of the references are listed.Investigation of Molecular Size Effect on the Formation of Lignin Nanoparticles by Nanoprecipitation
Jae Hoon Lee et al.
APPLIED SCIENCES-BASEL (2020)
Synthesis of controlled size starch nanoparticles (SNPs)
G. Gutierrez et al.
CARBOHYDRATE POLYMERS (2020)
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis
Limin Dai et al.
CARBOHYDRATE POLYMERS (2018)
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Onbit Jeong et al.
FOOD CHEMISTRY (2018)
Understanding Lignin Aggregation Processes. A Case Study: Budesonide Entrapment and Stimuli Controlled Release from Lignin Nanoparticles
Mika H. Sipponen et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Effective delivery of sonication energy to fast settling and agglomerating nanomaterial suspensions for cellular studies: Implications for stability, particle kinetics, dosimetry and toxicity
Joel M. Cohen et al.
NANOIMPACT (2018)
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
Yanjiao Chang et al.
FOOD CHEMISTRY (2017)
Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation
Xiaoxia Yan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media
Rohollah Sadeghi et al.
JOURNAL OF CEREAL SCIENCE (2017)
Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation
Yanjiao Chang et al.
CARBOHYDRATE POLYMERS (2017)
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Hisfazilah Saari et al.
CARBOHYDRATE POLYMERS (2017)
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
Carlos Gregorio Barreras-Urbina et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Characterization of Maize Starch Nanoparticles Prepared by Acid Hydrolysis
Mariana Perez Herrera et al.
CEREAL CHEMISTRY (2016)
Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type
Yang Qin et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
Chao Qiu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Principles of nanoparticle formation by flash nanoprecipitation
Watid S. Saad et al.
NANO TODAY (2016)
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Effect of operating conditions on size and morphology of amylose nanoparticles prepared by precipitation
Yan Dong et al.
STARCH-STARKE (2015)
Preparation and application of starch nanoparticles for nanocomposites: A review
Deborah Le Corre et al.
REACTIVE & FUNCTIONAL POLYMERS (2014)
Starch nanoparticles formation via high power ultrasonication
Sihem Bel Haaj et al.
CARBOHYDRATE POLYMERS (2013)
Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
Suk Fun Chin et al.
CARBOHYDRATE POLYMERS (2011)
Microfluidic synthesis of amorphous cefuroxime axetil nanoparticles with size-dependent and enhanced dissolution rate
Jie-Xin Wang et al.
CHEMICAL ENGINEERING JOURNAL (2010)
Composition, molecular structure, properties, and modification of pulse starches: A review
R. Hoover et al.
FOOD RESEARCH INTERNATIONAL (2010)
Isolation and Characterization of High-Purity Starch Isolates from Regular, Waxy, and High-Amylose Hulless Barley Grains
Jun Gao et al.
CEREAL CHEMISTRY (2009)
Nanoprecipitation of Polymethylmethacrylate by Solvent Shifting: 1. Boundaries
Julien Aubry et al.
LANGMUIR (2009)
Fragmentation of waxy rice starch granules by enzymatic hydrolysis
Jong-Yea Kim et al.
CEREAL CHEMISTRY (2008)
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Yasuo Iida et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Formation of colloidal dispersions of organic materials in aqueous media by solvent shifting
MC Brick et al.
LANGMUIR (2003)
Share Paper
