Related references
Note: Only part of the references are listed.Qualitative detection of formaldehyde and ammonia in fish and other seafoods obtained from Chennai's (India) fish markets
Parameshwari Devaraj et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2021)
NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method
Umi Anissah et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2021)
Potentiometric enzyme biosensor for rapid determination of formaldehyde based on succinimide-functionalized polyacrylate ion-selective membrane
Nurlely et al.
MEASUREMENT (2021)
The toxic side of one-carbon metabolism and epigenetics
Agustin E. Morellato et al.
REDOX BIOLOGY (2021)
Adverse health risk from prolonged consumption of formaldehyde-preserved carps in eastern region of Indian population
Amit Kundu et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
A new formaldehyde optical sensor: Detecting milk adulteration
Marta I. S. Verissimo et al.
FOOD CHEMISTRY (2020)
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
Silvia Tappi et al.
FOODS (2020)
Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products
Kobun Rovina et al.
SENSING AND BIO-SENSING RESEARCH (2020)
Formaldehyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh
Shuva Bhowmik et al.
AGRICULTURAL RESEARCH (2020)
Rapid screening of formaldehyde in food using paper-based titration
Natchanon Taprab et al.
ANALYTICA CHIMICA ACTA (2019)
A Novel Electrochemical Biosensor Based on Hematite (α-Fe2O3) Flowerlike Nanostructures for Sensitive Determination of Formaldehyde Adulteration in Fruit Juices
Monika Kundu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Fiber bundle sensor for detection of formaldehyde concentration in fish
M. Yasin et al.
OPTICAL FIBER TECHNOLOGY (2019)
Use of formalin in intensive aquaculture: properties, application and effects on fish and water quality
Joana F. Leal et al.
REVIEWS IN AQUACULTURE (2018)
Quantitative value chain approaches for animal health and food safety
K. M. Rich et al.
FOOD MICROBIOLOGY (2018)
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
Md. Sazedul Hoque et al.
CHEMOSPHERE (2018)
Characteristics and health effects of formaldehyde and acetaldehyde in an urban area in Iran
Mahdieh Delikhoon et al.
ENVIRONMENTAL POLLUTION (2018)
A new formaldehyde sensor from silver nanoclusters modified Tollens' reagent
Kanokwan Chaiendoo et al.
FOOD CHEMISTRY (2018)
A biodegradable colorimetric film for rapid low- cost field determination of formaldehyde contamination by digital image colorimetry
Worawit Wongniramaikul et al.
FOOD CHEMISTRY (2018)
The seafood supply chain from a fraudulent perspective
Michaela Fox et al.
FOOD SECURITY (2018)
Trimethylamine oxide content and spoilage potential of New Zealand commercial fish species
G. Summers et al.
NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH (2017)
A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS)
Dong-Chen Gu et al.
FOOD CHEMISTRY (2017)
A novel lanthanide MOF thin film: The highly performance self-calibrating luminescent sensor for detecting formaldehyde as an illegal preservative in aquatic product
Yi Wang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
5-Aminofluorescein doped polyvinyl alcohol film for the detection of formaldehyde in vegetables and seafood
L. Aksornneam et al.
ANALYTICAL METHODS (2016)
Determination of formaldehyde in food and feed by an in-house validated HPLC method
P. Wahed et al.
FOOD CHEMISTRY (2016)
Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature
Louise Manning et al.
JOURNAL OF FOOD SCIENCE (2016)
Quantitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh
Md. Sazedul Hoque et al.
INTERNATIONAL CONFERENCE OF SABARAGAMUWA UNIVERSITY OF SRI LANKA 2015 (ICSUSL 2015) (2016)
Development of Formaldehyde Biosensor for Determination of Formalin in Fish Samples; Malabar Red Snapper (Lutjanus malabaricus) and Longtail Tuna (Thunnus tonggol)
Bohari Noor Aini et al.
BIOSENSORS-BASEL (2016)
Food safety in a globalized world
Keiji Fukuda
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2015)
METABOLIC METHANOL: MOLECULAR PATHWAYS AND PHYSIOLOGICAL ROLES
Yuri L. Dorokhov et al.
PHYSIOLOGICAL REVIEWS (2015)
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Santosh Lohumi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Rapid analysis of trace volatile formaldehyde in aquatic products by derivatization reaction-based surface enhanced Raman spectroscopy
Zhuomin Zhang et al.
ANALYST (2014)
Exposure to Formaldehyde and Its Potential Human Health Hazards
Ki-Hyun Kim et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS (2013)
Analysis of free and bound formaldehyde in squid and squid products by gas chromatography-mass spectrometry
Tai-Sheng Yeh et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2013)
Electrochemical Biosensor Immobilization of Formaldehyde Dehydrogenase with Nafion for Determination of Formaldehyde from Indian Mackerel (Rastrelliger kanagurta) Fish
NurIndang Marzuki et al.
CURRENT ANALYTICAL CHEMISTRY (2012)
Effects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas
Junli Zhu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Alcohol oxidase- and formaldehyde dehydrogenase-based enzymatic methods for formaldehyde assay in fish food products
Vladimir Sibirny et al.
FOOD CHEMISTRY (2011)
A novel miniaturised electrophoretic method for determining formaldehyde and acetaldehyde in food using 2-thiobarbituric acid derivatisation
Dongli Zhang et al.
FOOD CHEMISTRY (2011)
A Multiple Processing Hybrid Flow System for Analysis of Formaldehyde Contamination in Food
Saowapak Teerasong et al.
ANALYTICAL SCIENCES (2010)
Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong
S. W. C. Chung et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Rapid detection of formaldehyde concentration in food on a polydimethylsiloxane (PDMS) microfluidic chip
Xuan Weng et al.
FOOD CHEMISTRY (2009)
Microwave-Assisted Extraction Coupled Online with Derivatization, Restricted Access Material Cleanup, and High-Performance Liquid Chromatography for Determination of Formaldehyde in Aquatic Products
Ligang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Ammonia, dimethylamine, trimethylamine, and trimethylamine oxide from raw and processed fish by-products
Ted H. Wu et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2008)
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis
F. Bianchi et al.
FOOD CHEMISTRY (2007)
Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals
Shuo Wang et al.
FOOD CHEMISTRY (2007)
Effect of processing steps on the physico-chemical properties of dried-seasoned squid
Xue-Yan Fu et al.
FOOD CHEMISTRY (2007)
Effects of the addition of spleen of skipjack tuna (Katswonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)
S Klomklao et al.
FOOD CHEMISTRY (2006)
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis
F Bianchi et al.
CURRENT ANALYTICAL CHEMISTRY (2005)
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage
MK Nielsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry
DJ Mason et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney
S Benjakul et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)
Elevated levels of trimethylamine oxide in deep-sea fish: Evidence for synthesis and intertissue physiological importance
JR Treberg et al.
JOURNAL OF EXPERIMENTAL ZOOLOGY (2002)
Inhibition of formaldehyde production in frozen-stored minced blue whiting (Micromesistius poutassou) muscle by cryostabilizers:: An approach from the glassy state theory
JJR Herrera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
