Related references
Note: Only part of the references are listed.Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
Pantu Kumar Roy et al.
FOOD CONTROL (2021)
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
Pantu Kumar Roy et al.
POULTRY SCIENCE (2021)
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
Md Iqbal Hossain et al.
JOURNAL OF DAIRY SCIENCE (2021)
Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review
Ourdia Kareb et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Characterization and evaluation o lactic acid bacteria from indigenous raw milk for potential probiotic properties
R. C. Reuben et al.
JOURNAL OF DAIRY SCIENCE (2020)
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device
Md Iqbal Hossain et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens
Emek Dumen et al.
FOODBORNE PATHOGENS AND DISEASE (2020)
Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries
Sazzad Hossen Toushik et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
Sung-Min Won et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Effects of cobalamin on meiotic resumption and developmental competence of growing porcine oocytes
Pantu Kumar Roy et al.
THERIOGENOLOGY (2020)
Zoonotic Diseases: Etiology, Impact, and Control
Md. Tanvir Rahman et al.
MICROORGANISMS (2020)
A 16S rDNA PCR-based theoretical to actual delta approach on culturable mock communities revealed severe losses of diversity information
Hellen Ribeiro Martins dos Santos et al.
BMC MICROBIOLOGY (2019)
Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral
Yi Sun et al.
FRONTIERS IN MICROBIOLOGY (2019)
Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry
Lina Merino et al.
FOOD RESEARCH INTERNATIONAL (2019)
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation
Elizaveta Gavrilova et al.
BMC MICROBIOLOGY (2019)
Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets
A. P. Sarika et al.
FRONTIERS IN NUTRITION (2019)
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage
Stellah Byakika et al.
INTERNATIONAL JOURNAL OF MICROBIOLOGY (2019)
Anti-bacterial activity of baicalin against APEC through inhibition of quorum sensing and inflammatory responses
Lu-Yuan Peng et al.
SCIENTIFIC REPORTS (2019)
Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit
Oladipupo Odunayo Olatunde et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets
Xinran Lv et al.
FOOD CONTROL (2018)
Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food Systems
Cheng-Chih Tsai et al.
MOLECULES (2018)
Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide
Nguyen Hoang Khue Tu et al.
TOXINS (2018)
Beneficial properties of lactic acid bacteria naturally present in dairy production
Monique Colombo et al.
BMC MICROBIOLOGY (2018)
Selection of lactic acid bacteria as candidate probiotics for Vibrio parahaemolyticus depuration in pacific oysters (Crassostrea gigas)
Sadok Khouadja et al.
AQUACULTURE RESEARCH (2017)
Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review
Md. Iqbal Hossain et al.
FOOD RESEARCH INTERNATIONAL (2017)
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
Aisha Abushelaibi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
Norman Wiernasz et al.
FRONTIERS IN MARINE SCIENCE (2017)
Molecular Determinants of the Thickened Matrix in a Dual-Species Pseudomonas aeruginosa and Enterococcus faecalis Biofilm
Keehoon Lee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms
Mattia Pia Arena et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood
Eun-Seon Lee et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2016)
Effects of Selected Egyptian Honeys on the Cellular Ultrastructure and the Gene Expression Profile of Escherichia coli
Reham Wasfi et al.
PLOS ONE (2016)
Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 Biofilms Formation
Natacha C. Gomez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Bacterial infections from aquatic species: potential for and prevention of contact zoonoses
O.L.M. HAENEN et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2016)
Microbial biofilms in seafood: A food-hygiene challenge
Md. Furkanur Rahaman Mizan et al.
FOOD MICROBIOLOGY (2015)
Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR
Yue-jiao Ma et al.
PLOS ONE (2015)
A Drug-Repositioning Screening Identifies Pentetic Acid as a Potential Therapeutic Agent for Suppressing the Elastase-Mediated Virulence of Pseudomonas aeruginosa
Mia Gi et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
Tomas Garcia-Cayuela et al.
FOOD RESEARCH INTERNATIONAL (2014)
Cell wall structure and function in lactic acid bacteria
Marie-Pierre Chapot-Chartier et al.
MICROBIAL CELL FACTORIES (2014)
Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon
Imad Al Kassaa et al.
MICROBIAL ECOLOGY (2014)
Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens
J. Woo et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Regulation of flagellar motility during biofilm formation
Sarah B. Guttenplan et al.
FEMS MICROBIOLOGY REVIEWS (2013)
Adhesion and aggregation properties of probiotic and pathogen strains
Maria Carmen Collado et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Some characteristics of Lactobacillus isolates from infant faeces
M Arici et al.
FOOD MICROBIOLOGY (2004)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Analysis of the polar flagellar gene system of Vibrio parahaemolyticus
YK Kim et al.
JOURNAL OF BACTERIOLOGY (2000)