Related references
Note: Only part of the references are listed.Mediterranean Pinus pinea L. nuts from Southern Hemisphere provenances
Veronica Loewe-Munoz et al.
RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI (2021)
Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques
Bruna Rosa da Silva Santos et al.
MICROCHEMICAL JOURNAL (2020)
Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction
Bruna Rosa da Silva Santos et al.
FOOD ANALYTICAL METHODS (2020)
Mineral content in mustard leaves according to the cooking method
Ariana Maria Santos Lima et al.
FOOD CHEMISTRY (2019)
Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools
Ana M. P. dos Santos et al.
FOOD CHEMISTRY (2019)
Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil
Julierme Zimmer Barbosa et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis
Milton Cabral de Vasconcelos Neto et al.
FOOD RESEARCH INTERNATIONAL (2019)
Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks
Ana Maria P. dos Santos et al.
MICROCHEMICAL JOURNAL (2018)
Morphometric and chemical fruit variability of selected stone pine trees (Pinus pinea L.) grown in non-native environments
Veronica Loewe-Munoz et al.
PLANT BIOSYSTEMS (2018)
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Daniel Granato et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results
M. Judith Sanchez-Pena et al.
NUTRITION REVIEWS (2017)
Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents
Claudia Marques da Silva et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique
Cheilane T. de Souza et al.
MICROCHEMICAL JOURNAL (2016)
Semente de Araucaria Angustifolia: ASPECTOS MORFOLÓGICOS E COMPOSIÇÃO QUÍMICA DA FARINHA
ADRIANA CAMPOS DE VASCONCELOS CAPELLA et al.
(2014)
MVN: An R Package for Assessing Multivariate Normality
Selcuk Korkmaz et al.
R JOURNAL (2014)
Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.)
Ivanice F. dos Santos et al.
MICROCHEMICAL JOURNAL (2013)
Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand
Leo P. Vanhanen et al.
FOODS (2013)
Chemical profiling of Portuguese Pinus pinea L. nuts
Isabel Evaristo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Central action of Araucaria angustifolia seed lectin in mice
Silvania Maria Mendes Vasconcelos et al.
EPILEPSY & BEHAVIOR (2009)
Characterization of pi(n)over-tildeon seed (Araucaria araucana (Mol) K.!Koch) and the isolated starch from the seed
Carolina Henriquez et al.
FOOD CHEMISTRY (2008)
Comparative study of the starch digestibility of Araucaria angustifolia and Araucaria araucana seed flour
Paula A. Conforti et al.
STARCH-STARKE (2008)
Non-supervised pattern recognition methods: Exploring chemometrical procedures for evaluating analytical data
Paulo R. M. Correia et al.
QUIMICA NOVA (2007)
Purification and biological effects of Araucaria angustifolia (Araucariaceae) seed lectin
Tatiane Santi-Gadelha et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia
S. Cheikh-Rouhou et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Chemical composition and nutritive value of Pinus pinea L. seeds
C Nergiz et al.
FOOD CHEMISTRY (2004)
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
BR Cordenunsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Harmonized guidelines for single-laboratory validation of methods of analysis - (IUPAC technical report)
M Thompson et al.
PURE AND APPLIED CHEMISTRY (2002)
Share Paper
