Related references
Note: Only part of the references are listed.Rosanortriterpenes A-B, two new nortriterpenes from the fruits of Rosa laevigata var. leiocapus
Yu-Nong Tian et al.
NATURAL PRODUCT RESEARCH (2021)
Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit
Qiping Zhan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts
Hao Wang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Brain tyrosinase overexpression implicates age-dependent neuromelanin production in Parkinson's disease pathogenesis
Iria Carballo-Carbajal et al.
NATURE COMMUNICATIONS (2019)
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
Lei Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and inflammation in mouse thymus
Sai-Juan Xu et al.
APOPTOSIS (2018)
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang et al.
FOOD CHEMISTRY (2018)
Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt polysaccharides using response surface methodology and its antioxidant and α-D-glucosidase inhibitory activity
Huizhu Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo
Guangjing Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit
Guangjing Chen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Relationship between diet, the gut microbiota, and brain function
Anouk C. Tengeler et al.
NUTRITION REVIEWS (2018)
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its alpha-glucosidase inhibitory activity
Lei Wang et al.
FOOD & FUNCTION (2018)
Extraction and isolation of polyhydroxy triterpenoids from Rosa laevigata Michx. fruit with anti-acetylcholinesterase and neuroprotection properties
Pinyi Gao et al.
RSC ADVANCES (2018)
Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling
Lile Dong et al.
FOODS (2018)
Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS
Fangfang Zeng et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase
Mankun Wei et al.
JOURNAL OF FOOD SCIENCE (2017)
α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root
Xuejing Jia et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Characterization of Amino Acid Composition in Fruits of Three Rosa roxburghii Genotypes
Lu Min et al.
HORTICULTURAL PLANT JOURNAL (2017)
Flavonoids of Rosa roxburghii Tratt exhibit radioprotection and anti-apoptosis properties via the Bcl-2(Ca2+)/Caspase-3/PARP-1 pathway
Ping Xu et al.
APOPTOSIS (2016)
Antimutagenic Effects of Selenium-Enriched Polysaccharides from Pyracantha fortuneana through Suppression of Cytochrome P450 1A Subfamily in the Mouse Liver
Fan Peng et al.
MOLECULES (2016)
Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation
Lisha Zhao et al.
MOLECULES (2016)
Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
Meng-Hua Liu et al.
MOLECULES (2016)
Inhibition on the growth of human MDA-MB-231 breast cancer cells in vitro and tumor growth in a mouse xenograft model by Se-containing polysaccharides from Pyracantha fortuneana
Chengfu Yuan et al.
NUTRITION RESEARCH (2016)
Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents
Hang Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities
Jing-Yu He et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats
Xufeng Tao et al.
NUTRIENTS (2016)
Selenium-enriched polysaccharides from Pyracantha fortuneana (Se-PFPs) inhibit the growth and invasive potential of ovarian cancer cells through inhibiting β-catenin signaling
Qianling Sun et al.
ONCOTARGET (2016)
Induction of substantial myocardial regeneration by an active fraction of the Chinese herb Rosa laevigata Michx
Huiyan Qu et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin
Chun-Fang Zhao et al.
FOOD CHEMISTRY (2015)
Effects of Polysaccharides from Selenium-enriched Pyracantha fortuneana on Mice Liver Injury
Chengfu Yuan et al.
MEDICINAL CHEMISTRY (2015)
Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats
Deshi Dong et al.
NUTRIENTS (2015)
Inhibition of Metastasis and Invasion of Ovarian Cancer Cells by Crude Polysaccharides from Rosa Roxburghii Tratt in Vitro
Yang Chen et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Potent Effects of Flavonoid-Rich Extract from Rosa laevigata Michx Fruit against Hydrogen Peroxide-Induced Damage in PC12 Cells via Attenuation of Oxidative Stress, Inflammation and Apoptosis
Min Liu et al.
MOLECULES (2014)
Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis
Deshi Dong et al.
MOLECULES (2014)
A review on astringency and bitterness perception of tannins in wine
Wen Ma et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats
Deshi Dong et al.
FOOD & FUNCTION (2014)
Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
Deshi Dong et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Possible effects of dietary polyphenols on sugar absorption and digestion
Gary Williamson
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an example
Chun Fang Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidative and immunoprotective effects of Pyracantha fortuneana (Maxim.) Li polysaccharides in mice
Chengfu Yuan et al.
IMMUNOLOGY LETTERS (2010)
Acylphloroglucinol glycosides from the fruits of Pyracantha fortuneana
Yi Dai et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2008)
The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
Daria Brambilla et al.
NUTRITION JOURNAL (2008)
Biphenyl glycosides from the fruit of Pyracantha fortuneana
Yi Dai et al.
JOURNAL OF NATURAL PRODUCTS (2006)
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state
CJ van Rensburg et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Progressive fibrosis during corticosteroid therapy of autoimmune hepatitis
AJ Czaja et al.
HEPATOLOGY (2004)
Share Paper
