Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review

In China, three Rosaceae fruits with distinctive flavours and functions have recently been transformed from edible plants into standardised juice or beverage products. To enhance the development of these fruit products, the results and conclusions from various investigations of the chemical and biological properties of fruits should be summarised. Based on industrial advances, there ar e sti l l some limitation in the research and development of these fruit products that need to be addressed. Therefore, in this report, we provided a comprehensive and rigorous review to summarise critical data from phytochemical and biological investigations and from flavou r profiles and industrial development of these fruit products. Ou r goal is to provide insights into recent research findings in order to advance studies and developments of products of these flavourf u l fruits from a reasonable perspective.

Automated summary

The three Rosaceae fruits in China have been transformed into standardized juice or beverage products, but there are still limitations in research and development that need to be addressed. This report provides a comprehensive review of phytochemical and biological investigations, flavor profiles, and industrial development of these fruits to advance studies and developments from a reasonable perspective.