4.7 Article

The application of parallel processing in the selection of spectral variables in beer quality control

Journal

FOOD CHEMISTRY
Volume 367, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130681

Keywords

Variable selection; Methods of Parallelism; Partial Least Squares; WebService

Funding

  1. Rio Grande do Sul State Research Support Foundation (FAPERGS)
  2. Higher Education Personnel Improvement Coordination -Brazil (CAPES) [001]
  3. National Council for Scientic and Technological Development (CNPq)
  4. University of Santa Cruz do Sul
  5. University of the Vale do Rio dos Sinos (Unisinos)
  6. Unisinos Graduate Program in Applied Computing (PPGCA)
  7. Mobile Computing Laboratory (Mobilab)

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Parallel data analysis was conducted to optimize variable selection and develop predictive models for beer quality control. Through distributing the dataset to multiple Raspberry Pi devices running Machine Learning services, the time to find the best linear regression coefficient was reduced by 57% compared to a single desktop computer. This approach significantly accelerates the process of finding the best fitting model during variable selection.
Parallel data analysis was investigated to improve performance in variable selection and to develop predictive models for beer quality control. A set of spectral near infrared (NIR) data from 60 beer samples and its primitive extracts as the original concentration was used. The dataset was distributed to Raspberry Pi 3 Model B devices connected to a network that was running a Machine Learning service. With more than 4 devices acting in parallel, it was possible to reduce time in 57% to find the best linear regression coefficient (0.999) with the lower RMSECV (0.216) if compared to a singular desktop computer. Thus, parallel processing can significantly reduce the time to indicate the best model fitted during the variable's selection.

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