4.7 Article

Photoelectrochemical detection for 3,3′,4,4′-tetrachlorobiphenyl in fish based on synergistic effects by Schottky junction and sensitization

Journal

FOOD CHEMISTRY
Volume 366, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130490

Keywords

Photoelectrochemical aptasensor; Signal amplification; Local surface plasmon resonance; Schottky junction; 3,3 ',4,4 '-tetrachlorobiphenyl

Funding

  1. National Natural Science Foundation of P. R. China [U20A20206]
  2. Guangxi Science Foundation of China
  3. Universities in Guangxi young and middle-aged teachers' basic ability improvement projects [2021KY0771]
  4. Guangxi Normal University for Nationalities [2018YB032]

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A novel signal amplification strategy was designed in this study for high-sensitivity and -selectivity detection of 3,3',4,4'-tetrachlorobiphenyl. By optimizing the Schottky junction and sensitization, the response of the PEC aptasensor was successfully enhanced.
In this study, a novel signal amplification strategy on photoelectrochemical (PEC) aptasensor was designed for high-sensitivity and -selectivity detection of 3,3',4,4'-tetrachlorobiphenyl (PCB77) on the basis of Schottky junction and sensitization. First, the Schottky barrier not only provided an electron-transfer irreversible passage from CuO to Au Nanoparticles (NPs) but also generated excellent local surface plasmon resonance between CuO and Au NPs, thus improving the efficiency of charge separation and light absorption. Second, to further improve the response of the PEC aptasensor under the action of the sensitization, the complementary-DNA-functionalized CdS quantum dots were introduced onto the surface of CuO/Au NPs via hybridization of the target aptamer. The PEC aptasensor exhibited a low detection limit of 17.3 pg L-1, and a wide linear response was shown at a range of 0.2-220 ng L-1 depending on the variation of photocurrent before and after incubation.

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