Related references
Note: Only part of the references are listed.Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review
Santosh Kumar Bose et al.
FOOD CHEMISTRY (2021)
Kinetic, spectroscopic, and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.)
Qian-Yun Han et al.
FOOD CHEMISTRY (2021)
Effects of rice straw structure on chaetoglobosin A production by Chaetomium globosum CGMCC 6882
Zichao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Conversion of walnut tyrosinase into a catechol oxidase by site directed mutagenesis
Felix Panis et al.
SCIENTIFIC REPORTS (2020)
Serine catabolism produces ROS, sensitizes cells to actin dysfunction, and suppresses cell growth in fission yeast
Akihiko Kanou et al.
JOURNAL OF ANTIBIOTICS (2020)
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum
Donatella Danzi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum
Qin Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Detection ofChaetomium globosum,Ch. cochliodesandCh. rectangulareduring the Diversity Tracking of Mycotoxin-ProducingChaetomium-like Isolates Obtained in Buildings in Finland
Johanna M. Salo et al.
TOXINS (2020)
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating
Antonella L. Grosso et al.
JOURNAL OF FOOD SCIENCE (2020)
Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146
Mariana Andrea Diaz et al.
MICROORGANISMS (2020)
A coumarin analogue NFA from endophytic Aspergillus fumigatus improves drought resistance in rice as an antioxidant
Wanggege Qin et al.
BMC MICROBIOLOGY (2019)
A bioactivity and biochemical analysis of iminoctadine tris (albesilate) as a fro fungicide against Corynespora cassiicola
Jiamei Zhu et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2019)
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening
Jiali Yang et al.
FOOD CHEMISTRY (2019)
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
Chuying Chen et al.
BIOMOLECULES (2019)
Biological Control of Citrus Postharvest Phytopathogens
Jaqueline Moraes Bazioli et al.
TOXINS (2019)
Effect of nicotine from tobacco root exudates on chemotaxis, growth, biocontrol efficiency, and colonization by Pseudomonas aeruginosa NXHG29
Li Ma et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2018)
Hamuramicins A and B, 22-membered macrolides, produced by an endophytic actinomycete Allostreptomyces sp K12-0794
Takuya Suga et al.
JOURNAL OF ANTIBIOTICS (2018)
Synthesis and SAR Study of Novel Amidino 2-substituted Benzimidazoles as Potential Antibacterial Agents
Natasa Perin et al.
CROATICA CHEMICA ACTA (2017)
Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection
Laura Vilanova et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Anti-phytopathogen, multi-target acetylcholinesterase inhibitory and antioxidant activities of metabolites from endophytic Chaetomium globosum
Wei Li et al.
NATURAL PRODUCT RESEARCH (2016)
Methyl-esterified 3-hydroxybutyrate oligomers protect bacteria from hydroxyl radicals
Janne J. Koskimaki et al.
NATURE CHEMICAL BIOLOGY (2016)
Development of an in Silico Model of DPPH• Free Radical Scavenging Capacity: Prediction of Antioxidant Activity of Coumarin Type Compounds
Elizabeth Goya Jorge et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Endophytes as in vitro production platforms of high value plant secondary metabolites
Aarthi Venugopalan et al.
BIOTECHNOLOGY ADVANCES (2015)
Diversity of endophytic fungi of Myricaria laxiflora grown under pre- and post-flooding conditions
W. Tian et al.
GENETICS AND MOLECULAR RESEARCH (2015)
Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat
D. Pan et al.
MYCOTOXIN RESEARCH (2015)
Synthesis and Biological Evaluation of New Pleuromutilin Derivatives as Antibacterial Agents
Ruo-Feng Shang et al.
MOLECULES (2014)
Epicoccolides: Antimicrobial and Antifungal Polyketides from an Endophytic Fungus Epicoccum sp Associated with Theobroma cacao
Ferdinand Mouafo Talontsi et al.
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (2013)
Combinatorial Generation of Complexity by Redox Enzymes in the Chaetoglobosin A Biosynthesis
Kan'ichiro Ishiuchi et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2013)
A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection
Luis Gonzalez-Candelas et al.
BMC PLANT BIOLOGY (2010)
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
Gustavo A. Gonzalez-Aguilar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
An Updated Review of Tyrosinase Inhibitors
Te-Sheng Chang
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi
Jens C. Frisvad et al.
MYCOLOGICAL RESEARCH (2008)
Share Paper
