Related references
Note: Only part of the references are listed.A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
Jose L. Hidalgo-Ruiz et al.
FOOD CHEMISTRY (2019)
Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization
Li Yu et al.
TOXINS (2019)
Construction of on-line supercritical fluid extraction with reverse phase liquid chromatography-tandem mass spectrometry for the determination of capsaicin
Naoki Hamada et al.
CHINESE CHEMICAL LETTERS (2019)
Advances in the development of detection techniques for mycotoxins in vegetable oil
Li Shuangqing et al.
CHINESE JOURNAL OF CHROMATOGRAPHY (2019)
Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection
Jose Fernando Huertas-Perez et al.
FOOD CHEMISTRY (2018)
Recent advances in graphene-based magnetic composites for magnetic solid-phase extraction
Na Li et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
Rajeev Bhat et al.
FOOD CHEMISTRY (2017)
Magnetic solid phase extraction for determination of drugs in biological matrices
Ingrid Vasconcelos et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC-MS/MS
Xiaofeng Hu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent
Houmei Liu et al.
FOOD CHEMISTRY (2016)
Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil
K. Sharmili et al.
FOOD CONTROL (2016)
Systematic approach to optimize a pretreatment method for ultrasensitive liquid chromatography with tandem mass spectrometry analysis of multiple target compounds in biological samples
Kazutaka Togashi et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals
Adriana Skendi et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Multi-class mycotoxins analysis in Angelica sinensis by ultra fast liquid chromatography coupled with tandem mass spectrometry
Qiutao Liu et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Sorption Isotherms of Water in Nanopores: Relationship Between Hydropohobicity, Adsorption Pressure, and Hysteresis
Matias H. Factorovich et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2014)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Adsorption Kinetics and Thermodynamics of Vanadyl Etioporphyrin on Asphaltene in Pentane
Feifei Chen et al.
ENERGY & FUELS (2013)
Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS
Riwei Wei et al.
FOOD CONTROL (2013)
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry
Yelko Rodriguez-Carrasco et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Structures of Covalent Adducts between DNA and Ochratoxin A: A New Factor in Debate about Genotoxicity and Human Risk Assessment
Peter G. Mantle et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2010)
A Pseudo Second-Order Kinetic Expression for Dissolution Kinetic Profiles of Solids in Solutions
K. Vasanth Kumar et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2010)
Langmuir and Langmuir-Blodgett Films of Bidisperse Silica Nanoparticles
Adam Detrich et al.
LANGMUIR (2010)
Determination of aflatoxins in olive oil by liquid chromatography-tandem mass spectrometry
Chiara Cavaliere et al.
ANALYTICA CHIMICA ACTA (2007)
Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC
Gulden Z. Omurtag et al.
FOOD CONTROL (2007)
Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians
Y Jiang et al.
INTERNATIONAL IMMUNOLOGY (2005)
A rapid aflatoxin B1 ELISA:: Development and validation with reduced matrix effects for peanuts, corn, pistachio, and soybeans
NA Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Share Paper
