Journal
FOOD CHEMISTRY
Volume 362, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130189
Keywords
cytochrome c structure; Raman spectroscopy; Apoptosis; Myofibrillar protein; Postmortem
Funding
- National Natural Science Foundation of China [31560463]
- Initial Scientific Research Fund of Northwest AF University [2452021031]
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The structural changes of cytochrome c in bovine muscle during postmortem aging were investigated, with results showing correlations between Fe ligand vibrations and apoptosis and protein degradation. The study found that as aging progressed, the pi* orbital d electron decreased, the pi electron density increased, and the frequency of the C-N stretching vibration increased. Additionally, the distance between heme Fe and N atoms of the porphyrin decreased, the bond length decreased, and the heme core size decreased.
Structural changes of cytochrome c and its relationship with apoptosis and protein degradation of bovine muscle during postmortem aging were investigated. Results from amide I and amide II - VI showed that the pi* orbital d electron decreased, the pi electron density increased, and the frequency of the C-N stretching vibration increased. The distance between heme Fe and N atoms of the porphyrin decreased, the bond length decreased, and the heme core size decreased. Besides, Fe ligand vibration related Raman bands of cytochrome c had red (right) shift gradually with the extension of aging. The apoptotic rate and the degradation products of desmin and troponin-T were increased (P < 0.05). Correlation analysis results suggested that Fe ligand vibration, not amide I - VI related Raman bands were correlated with cytochrome c mediated apoptosis and degradation of myofibrillar protein of bovine muscle during aging.
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