Related references
Note: Only part of the references are listed.The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
Noman Walayat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Cyclodextrin-based adsorbents for the removal of pollutants from wastewater: a review
Bingren Tian et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Cyclodextrins as carriers for volatile aroma compounds: A review
Zuobing Xiao et al.
CARBOHYDRATE POLYMERS (2021)
Effect of polymers and cyclodextrins on solubility, permeability and distribution of enzalutamide and apalutamide antiandrogens
Tatyana V. Volkova et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry
Ying Lin et al.
FOOD CONTROL (2021)
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Cristina Munoz-Shuguli et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation
Cui Sun et al.
FOOD CHEMISTRY (2021)
Protective effects of beta-cyclodextrins vs. zearalenone-induced toxicity in HeLa cells and Tg(vtg1:mCherry) zebrafish embryos
Zelma Faisal et al.
CHEMOSPHERE (2020)
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
Laura Buendia-Moreno et al.
FOOD CONTROL (2020)
Evaluation of juice and milk food models fortified with oxyresveratrol and β-Cyclodextrin
Adrian Matencio et al.
FOOD HYDROCOLLOIDS (2020)
Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)
Yuan Li et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review
Bingren Tian et al.
POLYMER INTERNATIONAL (2020)
Multifunctional Bio-Nanocomposite Coatings for Perishable Fruits
Seohui Jung et al.
ADVANCED MATERIALS (2020)
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
FOODS (2020)
PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials
Barttomiej Kost et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs
Asli Celebioglu et al.
FOOD CHEMISTRY (2020)
Food Safety During and After the Era of COVID-19 Pandemic
Amin N. Olaimat et al.
FRONTIERS IN MICROBIOLOGY (2020)
Preparation and characterization of β-cyclodextrin-oreganoessential oil microcapsule and its effect on storage behavior of purple yam
Haohe Huang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Biocompatible Polymers Combined with Cyclodextrins: Fascinating Materials for Drug Delivery Applications
Bartlomiej Kost et al.
MOLECULES (2020)
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
G. Astray et al.
FOOD HYDROCOLLOIDS (2020)
Applications of cyclodextrins in food science. A review
Adrian Matencio et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil
Zhijie Chen et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Supramolecular complex formation of polysulfide polymers and cyclodextrins
Yuichiro Kobayashi et al.
CHEMICAL COMMUNICATIONS (2020)
Development of electrospun active films of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
K. J. Figueroa-Lopez et al.
FOOD HYDROCOLLOIDS (2020)
Encapsulation in cyclodextrins to widen the applications of essential oils
Miriana Kfoury et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2019)
Hydrogel as an alternative structure for food packaging systems
Rejane Andrade Batista et al.
CARBOHYDRATE POLYMERS (2019)
One-step green synthesis of antibacterial silver nanoparticles embedded in electrospun cyclodextrin nanofibers
Asli Celebioglu et al.
CARBOHYDRATE POLYMERS (2019)
Antibacterial multilayer of chitosan and (2-carboxyethyl)-β-cyclodextrin onto polylactic acid (PLLA)
Jon Andrade-Del Olmo et al.
FOOD HYDROCOLLOIDS (2019)
Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes
Shima Saffarionpour
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis
Yih Hui Boon et al.
FOOD CHEMISTRY (2019)
Double-bottom antimicrobial packaging for apple shelf-life extension
Argus Cezar da Rocha Neto et al.
FOOD CHEMISTRY (2019)
Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils
Sourav Das et al.
FOOD CHEMISTRY (2019)
Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
Haijun Chen et al.
FOOD HYDROCOLLOIDS (2019)
Inclusion complexes of flavonoids with propylenediamine modified β-cyclodextrin:Preparation, characterization and antioxidant
Song-Lin Yang et al.
JOURNAL OF MOLECULAR STRUCTURE (2019)
Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion
Joongmin Shin et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2019)
Quality stability of clear pomegranate juice treated with cyclodextrin
Asli Arslan Kulcan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
Abeer M. Adel et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee
Thammarat Aree
FOOD CHEMISTRY (2019)
Evaluation of solubility enhancement, antioxidant activity, and cytotoxicity studies of kynurenic acid loaded cyclodextrin nanosponge
Nilesh K. Dhakar et al.
CARBOHYDRATE POLYMERS (2019)
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
Ilaria Simionato et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice
Niina Kelanne et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex
Clara Suprani Marques et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea
Yuexi Yang et al.
MOLECULES (2019)
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Ruben Dominguez et al.
ANTIOXIDANTS (2019)
Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
Xinyu Sun et al.
FOOD CHEMISTRY (2019)
Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging
Jiefeng Pan et al.
FOOD CHEMISTRY (2019)
Cyclodextrin-metal-organic framework (CD-MOF): From synthesis to for applications
T. Rajkumar et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2019)
Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs
Behrouz Ghorani et al.
REACTIVE & FUNCTIONAL POLYMERS (2019)
Inclusion complexes dispersed in polystyrene-based labels for fruit ripening on demand
Luigi C. Capozzi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging
Haiying Cui et al.
CARBOHYDRATE POLYMERS (2018)
Triple-crosslinked beta-cyclodextrin oligomer self-healing hydrogel showing high mechanical strength, enhanced stability and pH responsiveness
Daham Jeong et al.
CARBOHYDRATE POLYMERS (2018)
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes
Mengxing Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives
Hongyu Pu et al.
FOOD CHEMISTRY (2018)
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
Shweta Deshaware et al.
FOOD CHEMISTRY (2018)
Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol
Ash Celebioglu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Jaruporn Rakmai et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Immobilization of xylanase and xylanase-beta-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range
Jaqueline Pozzada dos Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study
Necla Ozdemir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Physical and antifungal properties of beta-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
Karen Munhuweyi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Solubility of Cyclodextrins and Drug/Cyclodextrin Complexes
Phennapha Saokham et al.
MOLECULES (2018)
Cyclodextrin-Enabled Polymer Composites for Packaging
Lajos Szente et al.
MOLECULES (2018)
Evaluation of the functionality of bio-based food packaging films
D. Briassoulis et al.
POLYMER TESTING (2018)
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
Rui Cai et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese
Leocadio Alonso et al.
MOLECULES (2018)
Mechanical Properties of Supramolecular Polymeric Materials Formed by Cyclodextrins as Host Molecules and Cationic Alkyl Guest Molecules on the Polymer Side Chain
Yoshinori Takashima et al.
MACROMOLECULES (2018)
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes
Niloufar Sharif et al.
NANOMATERIALS (2018)
Preparation and characterization of the inclusion complexes of equol with sulfobutylether-β-cyclodextrin: their antioxidant activity and dissolution evaluation
Hideko Maeda et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2018)
Self-Assembled Hydrogels Based on Poly-Cyclodextrin and Poly-Azobenzene Compounds and Applications for Highly Efficient Removal of Bisphenol A and Methylene Blue
Yagui Gao et al.
ACS OMEGA (2018)
Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
Zeynep Aytac et al.
FOOD CHEMISTRY (2017)
Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W1/O/W2) double emulsions containing Lactobacillus dellbrueckii
Parisa Eslami et al.
FOOD HYDROCOLLOIDS (2017)
Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex
Mariana Dias Antunes et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E
Asli Celebioglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity
Humeyra Cetin Babaoglu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability
Siyin Ho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Cyclodextrin-based nanosponges: A critical review
Atul P. Sherje et al.
CARBOHYDRATE POLYMERS (2017)
Essential oil-cyclodextrin complexes: an updated review
Geetika Wadhwa et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2017)
Poly(L-lactide)/branched β-cyclodextrin blends: Thermal, morphological and mechanical properties
E. Lizundia et al.
CARBOHYDRATE POLYMERS (2016)
Cyclodextrins as Protective Agents of Protein Aggregation: An Overview
Valentina Oliveri et al.
CHEMISTRY-AN ASIAN JOURNAL (2016)
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging
Peng Wen et al.
FOOD CHEMISTRY (2016)
Development and validation of a colorimetric sensor array for fish spoilage monitoring
Mohamed K. Morsy et al.
FOOD CONTROL (2016)
Controlled Atmosphere in Food Packaging Using Ethylene-α-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films
Marco Bazzano et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2016)
Effect of polymer concentration on electrospinning of hydroxypropyl--cyclodextrins/PEOnanofibres
M. F. Hossain et al.
JOURNAL OF THE TEXTILE INSTITUTE (2016)
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
Xiuxiu Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Grape Preservation Using Chitosan Combined with beta-Cyclodextrin
Yu Youwei et al.
INTERNATIONAL JOURNAL OF AGRONOMY (2013)
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
M. J. Piercey et al.
FOOD MICROBIOLOGY (2012)
Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt
O. A. Young et al.
JOURNAL OF FOOD SCIENCE (2012)
Encapsulation of fish oil using cyclodextrin and whey protein concentrate
Hye-Sook Na et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2011)
High relative humidity in-package of fresh-cut fruits and vegetables:: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
J. F. Ayala-Zavala et al.
JOURNAL OF FOOD SCIENCE (2008)
Complexation of quercetin with three kinds of cyclodextrins:: An antioxidant study
Carolina Jullian et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Cyclodextrins and their pharmaceutical applications
Thorsteinn Loftsson et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with beta-cyclodextrin
Vaios T. Karathanos et al.
FOOD CHEMISTRY (2007)
Effect of 2,6-di-O-methyl-α-cyclodextrin on hemolysis and morphological change in rabbit's red blood cells
Keiichi Motoyama et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2006)
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant:: Influence of complexation in beta- cyclodextrin
I. Siro et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Mechanisms by which cyclodextrins modify drug release from polymeric drug delivery systems
DC Bibby et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2000)