Related references
Note: Only part of the references are listed.Furcellaran: An innovative biopolymer in the production of films and coatings
Luis Marangoni Junior et al.
CARBOHYDRATE POLYMERS (2021)
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
A. Marisa Ribeiro et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
Luis Marangoni Junior et al.
CARBOHYDRATE POLYMERS (2021)
Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
Luis Marangoni Junior et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A)
Sara Khashayary et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)
Gleice Vasconcelos da Silva Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant
Juliano Zanela et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
Hajer Aloui et al.
FOOD HYDROCOLLOIDS (2021)
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Goncalves de Oliveira Filho et al.
FOOD RESEARCH INTERNATIONAL (2021)
Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch
Sofia Berti et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Essential oils as additives in active starch-based food packaging films: A review
Thomas Correa Vianna et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism
Babu Bhagath Yerramathi et al.
JOURNAL OF FOOD ENGINEERING (2021)
Fabrication of alginate microspheres for drug delivery: A review
Nguyen Thi Thanh Uyen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Thermal and mechanical behavior of ultra-high molecular weight polyethylene/collagen blends
Monica Rufino Senra et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2020)
Alginate-Mediated Synthesis of Hetero-Shaped Silver Nanoparticles and Their Hydrogen Peroxide Sensing Ability
Sneha Bhagyaraj et al.
MOLECULES (2020)
Beneficial effects of food supplements based on hydrolyzed collagen for skin care (Review)
Mihaela-Adi Lupu et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2020)
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing
Luis Marangoni Junior et al.
JOURNAL OF FOOD ENGINEERING (2020)
High-pressure processing effects on the barrier properties of flexible packaging materials
Luis Marangoni Junior et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Kefiran-based films: Fundamental concepts, formulation strategies and properties
Luis Marangoni Junior et al.
CARBOHYDRATE POLYMERS (2020)
Packaging aspects for processing and quality of foods treated by pulsed light
Luis Marangoni Junior et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Physicochemical properties of konjac glucomannan/alginate films enriched with sugarcane vinasse intended for mulching applications
Nathalia Leal Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A sustainable nanocomposite for removal of heavy metals from water based on crosslinked sodium alginate with iron oxide waste material from steel industry
Mohamed E. Mahmoud et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)
A more efficient process to develop protein films derived from agro-industrial by- products
Tania Garrido et al.
FOOD HYDROCOLLOIDS (2019)
Whey protein-kefiran films as driver of probiotics to the gut
Nina Gagliarini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Processing and mechanical performances of Poly(Butylene Succinate-co-Adipate) (PBSA) and raw hydrolyzed collagen (HC) thermoplastic blends
Maurizia Seggiani et al.
POLYMER TESTING (2019)
Hydrolyzed Collagen-Sources and Applications
Arely Leon-Lopez et al.
MOLECULES (2019)
Film-forming ability of collagen hydrolysate extracted from leather solid wastes with chitosan
Bugra Ocak
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Impact of Different Bacterial Strains on the Production, Composition, and Properties of Novel Polyhydroxyalkanoates Using Crude Palm Oil as Substrate
P. R. Rodrigues et al.
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY (2018)
Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
Ewelina Jamroz et al.
FOOD HYDROCOLLOIDS (2018)
Effects of Composite Supplement Containing Collagen Peptide and Ornithine on Skin Conditions and Plasma IGF-1 LevelsA Randomized, Double-Blind, Placebo-Controlled Trial
Naoki Ito et al.
MARINE DRUGS (2018)
Polysaccharide-based films and coatings for food packaging: A review
Patricia Cazon et al.
FOOD HYDROCOLLOIDS (2017)
The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
Yasser Shahbazi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract
Bahareh Rahmani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate
Maria de Morais Lima et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Enhanced stability and mechanical strength of sodium alginate composite films
Sijun Liu et al.
CARBOHYDRATE POLYMERS (2017)
Development and characterization of bilayer films of FucoPol and chitosan
Ana R. V. Ferreira et al.
CARBOHYDRATE POLYMERS (2016)
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate-Chitosan Edible Film
M. C. Reyes-Avalos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Alginate composites for bone tissue engineering: A review
Jayachandran Venkatesan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Sol-Gel Assisted Fabrication of Collagen Hydrolysate Composite Scaffold: A Novel Therapeutic Alternative to the Traditional Collagen Scaffold
Satiesh Kumar Ramadass et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films
Mourad Jridi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
SYNTHESIS AND PROPERTIES OF COLLAGEN-g-POLY(SODIUM ACRYLATE-co-2-HYDROXYETHYLACRYLATE) SUPERABSORBENT HYDROGELS
M. Sadeghi et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2013)
Fabrication, properties and bioapplications of cellulose/collagen hydrolysate composite films
Ying Pei et al.
CARBOHYDRATE POLYMERS (2013)
Development and characterisation of composite films made of kefiran and starch
Ali Akbar Motedayen et al.
FOOD CHEMISTRY (2013)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad et al.
FOOD HYDROCOLLOIDS (2012)
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2011)
PREPARATION AND CHARACTERIZATION OF FILMS BASED ON ALGINATE AND ALOE VERA
Ruben Pereira et al.
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2011)
Characterization of soy protein-based films prepared with acids and oils by compression
P. Guerrero et al.
JOURNAL OF FOOD ENGINEERING (2011)
Fish gelatin: a renewable material for developing active biodegradable films
M. C. Gomez-Guillen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Molecular weight determination of hydrolyzed collagens
Alain Denis et al.
FOOD HYDROCOLLOIDS (2008)
Mass spectrometric analysis of enzymatic digestion of denatured collagen for identification of collagen type
Guifeng Zhang et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
On the compatibility of low density polyethylene/hydrolyzed collagen blends. II: New compatibilizers
MC Dascalu et al.
EUROPEAN POLYMER JOURNAL (2005)
Share Paper
