4.1 Article

Long-term effect of curcuminoid treatment on resin-to-dentin bond strength

Journal

EUROPEAN JOURNAL OF ORAL SCIENCES
Volume 130, Issue 1, Pages -

Publisher

WILEY
DOI: 10.1111/eos.12837

Keywords

collagen matrix metalloproteinases; curcumin; cysteine cathepsins; degradation; dentin

Funding

  1. Academy of Finland [296653]
  2. Turun Yliopistollinen Keskussairaala
  3. Finnish Dental SocietyResearch
  4. ERVA of Tyks Turku University Hospital
  5. Academy of Finland (AKA) [296653, 296653] Funding Source: Academy of Finland (AKA)

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The study demonstrated that treatment with curcuminoids can improve the microtensile bond strength of dentin, especially after 12 months of storage. Curcuminoids may serve as potential protease inhibitors to effectively protect collagen fibrils in the hybrid layer.
Endogenous dentin proteases contribute to the degradation of collagen fibrils in the hybrid layer. Recently, inhibition of host-derived proteases by curcuminoids has shown promising results. The aim of this study was to evaluate the effect of curcuminoid treatment on the microtensile bond strength (mu TBS) after 24 h or 12 months of storage. Fifty-four extracted sound human molars were flattened to mid-coronal dentin and divided into nine groups. After phosphoric acid-etching for 15 s, the dentin was experimentally treated for 60 s using 100 mu M or 200 mu M of curcumin, diflourobenzocurcumin, or demethoxycurcumin dissolved in 1% and 2% dimethyl sulfoxide (DMSO)/water solutions. Untreated and DMSO-treated groups served as controls. After bonding agent application, each tooth was restored with dental composite. The molars were sectioned into 0.9 x 0.9 x 6 mm beams. The mu TBS testing was performed after 24 h and 12 months of storage in artificial saliva. Data were analyzed using regression analyses. Failure patterns were evaluated using scanning electron microscopy. Dentin treatment with curcuminoids did not adversely affect 24-h mu TBS compared to controls. After 12 months, the mu TBS of curcuminoid groups was statistically significantly higher than the controls. This study indicates the feasibility of using curcuminoids as protease inhibitors.

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