Related references
Note: Only part of the references are listed.Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study
Shunming Zhang et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)
Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011-2016
Zefeng Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G. Pagliai et al.
BRITISH JOURNAL OF NUTRITION (2021)
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang et al.
BRITISH JOURNAL OF NUTRITION (2021)
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Shunming Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Fruit and Vegetable Intake and Mortality Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies
Dong D. Wang et al.
CIRCULATION (2021)
Exposure to phthalates is associated with grip strength in US adults
Lingling Sun et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul et al.
ADVANCES IN NUTRITION (2021)
Evaluation of Dietary Patterns and All-Cause Mortality A Systematic Review
Laural K. English et al.
JAMA NETWORK OPEN (2021)
Total carotenoid intake is associated with reduced loss of grip strength and gait speed over time in adults: The Framingham Offspring Study
Shivani Sahni et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
Xu Zhang et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population
Yeqing Gu et al.
CLINICAL NUTRITION (2020)
Reference values for handgrip strength: data from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Hongmei Wu et al.
AGE AND AGEING (2020)
Associations Between Dietary Patterns and Handgrip Strength: The Korea National Health and Nutrition Examination Survey 2014-2016
Sunghee Lee
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2020)
The Longitudinal Associations of Handgrip Strength and Cognitive Function in Aging Americans
Ryan McGrath et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)
Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study
Hongmei Wu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber et al.
PLOS ONE (2020)
Associations between diet and handgrip strength: a cross-sectional study from UK Biobank
A. Gedmantaite et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2020)
Grip Strength Cut Points for Diabetes Risk Among Apparently Healthy US Adults
Elise C. Brown et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2020)
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen et al.
NUTRITION JOURNAL (2020)
Association of Sedentary Time and Incident Heart Failure Hospitalization in Postmenopausal Women
Michael J. LaMonte et al.
CIRCULATION-HEART FAILURE (2020)
Association of major dietary patterns with muscle strength and muscle mass index in middle-aged men and women: Results from a cross-sectional study
Hossein Shahinfar et al.
CLINICAL NUTRITION ESPEN (2020)
Association between Mediterranean diet and hand grip strength in older adult women
Luigi Barrea et al.
CLINICAL NUTRITION (2019)
The impact of exercise and nutrition on the regulation of skeletal muscle mass
Chris McGlory et al.
JOURNAL OF PHYSIOLOGY-LONDON (2019)
Ultra-processed foods: what they are and how to identify them
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2019)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Bernard Srour et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study
Yuna He et al.
LANCET DIABETES & ENDOCRINOLOGY (2019)
Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population
Hyesook Kim et al.
NUTRIENTS (2019)
Relationship among urinary advanced glycation-end products, skeletal muscle mass and physical performance in community-dwelling older adults
Chuan-Wei Yang et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2019)
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014
Jessie P. Buckley et al.
ENVIRONMENT INTERNATIONAL (2019)
Thyroid Function as a Predictor of Handgrip Strength Among Middle-Aged and Older Euthyroid Adults: The TCLSIH Cohort Study
Yeqing Gu et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2019)
Nutrition and Muscle Strength, As the Key Component of Sarcopenia: An Overview of Current Evidence
Sian Robinson et al.
NUTRIENTS (2019)
The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease
Marit K. Zinocker et al.
NUTRIENTS (2018)
Genetic Predisposition to High Blood Pressure and Lifestyle Factors Associations With Midlife Blood Pressure Levels and Cardiovascular Events
Raha Pazoki et al.
CIRCULATION (2018)
Associations of grip strength with cardiovascular, respiratory, and cancer outcomes and all cause mortality: prospective cohort study of half a million UK Biobank participants
Carlos A. Celis-Morales et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
Benoit Chassaing et al.
GUT (2017)
The Role of Inflammation in Age-Related Sarcopenia
Sebastiaan Dalle et al.
FRONTIERS IN PHYSIOLOGY (2017)
Prognostic value of handgrip strength in people aged 60 years and older: A systematic review and meta-analysis
Joke M. Rijk et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2016)
Advanced glycation End-products (AGEs): an emerging concern for processed food industries
Chetan Sharma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study
Darryl P. Leong et al.
LANCET (2015)
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
Sarcopenia in Asia: Consensus Report of the Asian Working Group for Sarcopenia
Liang-Kung Chen et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2014)
Dynapenia and Aging: An Update
Todd M. Manini et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2012)
Higher Inflammatory Marker Levels in Older Persons: Associations With 5-Year Change in Muscle Mass and Muscle Strength
Laura A. Schaap et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2009)
Elevated Serum Advanced Glycation End Products and Poor Grip Strength in Older Community-Dwelling Women
Mansi Dalal et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2009)
Falls, sarcopenia, and growth in early life: Findings from the Hertfordshire Cohort Study
Avan Aihie Sayer et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Is grip strength a useful single marker of frailty?
H Syddall et al.
AGE AND AGEING (2003)
Share Paper
