Related references
Note: Only part of the references are listed.Health Risk Assessment of Mercury Exposure from Fish Consumption in Munduruku Indigenous Communities in the Brazilian Amazon
Ana Claudia Santiago de Vasconcellos et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh
Md. Refat Jahan Rakib et al.
SCIENTIFIC REPORTS (2021)
Probabilistic risk assessment for high-end consumers of seafood on the northeastern Gulf coast
Leah D. Stuchal et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2020)
Risk of Dietary Mercury Exposure via Marine Fish Ingestion: Assessment Among Potential Mothers in Malaysia
Pravina Jeevanaraj et al.
EXPOSURE AND HEALTH (2019)
Risk assessment of mercury and methyl mercury intake via sardine and swordfish consumption in Algeria
F. MEHOUEL et al.
Journal of the Hellenic Veterinary Medical Society (2019)
Risk Assessment on Mercury Concentration in Six Edible Mollusks from Bintan Island, Indonesia
Fitri Budiyanto et al.
INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS) (2019)
Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia
Zurahanim Fasha Anual et al.
MICROCHEMICAL JOURNAL (2018)
Assessment of mercury contamination in Brycon falcatus (Characiformes: Bryconidae) and human health risk by consumption of this fish from the Teles Pires River, Southern Amazonia
Liliane S. de Matos et al.
NEOTROPICAL ICHTHYOLOGY (2018)
Mercury Levels in Women and Children from Interior Villages in Suriname, South America
Paul E. Ouboter et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Risk assessment of mercury and lead in fish species from Iranian international wetlands
Ghasem Zolfaghari
METHODSX (2018)
Results of a national survey of high-frequency fish consumers in the United States
Katherine von Stackelberg et al.
ENVIRONMENTAL RESEARCH (2017)
A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada
Amanda K. Juric et al.
ENVIRONMENTAL RESEARCH (2017)
Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation
Renata Kuras et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2017)
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Nurul Izzah Ahmad et al.
FOOD & NUTRITION RESEARCH (2016)
Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan
Hsing-Cheng Hsi et al.
PLOS ONE (2016)
The mercury levels in crustaceans and cephalopods from Peninsular Malaysia
Nurul Izzah Ahmad et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)
Grazia Barone et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia)
Kah Hin Low et al.
FOOD CHEMISTRY (2015)
Mercury levels of marine fish commonly consumed in Peninsular Malaysia
Nurul Izzah Ahmad et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman
Sabra Al-Mughairi et al.
JOURNAL OF FOOD SCIENCE (2013)
Assessment of concentrations of toxic elements in aquaculture food products in Malaysia
Wen Jye Mok et al.
FOOD CHEMISTRY (2012)
Assessment of trace elements in fishes of Japanese foods marketed in Sao Paulo (Brazil)
Marcelo A. Morgano et al.
FOOD CONTROL (2011)
Health benefits of seafood for men
Alexandra McManus et al.
JOURNAL OF MENS HEALTH (2011)
Biomagnifications of mercury and methylmercury in tuna and mackerel
P. Hajeb et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2010)
Hg concentrations and related risk assessment in coral reef crustaceans, molluscs and fish from New Caledonia
Tiphaine Chouvelon et al.
ENVIRONMENTAL POLLUTION (2009)
Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects
Joanna Burger
ENVIRONMENTAL RESEARCH (2009)
Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake
Anna Shiu Ping Tang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Assessment of mercury level in commonly consumed marine fishes in Malaysia
P. Hajeb et al.
FOOD CONTROL (2009)
Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand
Adele L. H. Whyte et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Mercury exposure from fish consumption within the Japanese and Korean communities
Ami Tsuchiya et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2008)
Concentrations of trace elements in marine fish and its risk assessment in Malaysia
T Agusa et al.
MARINE POLLUTION BULLETIN (2005)
The toxicology of mercury - Current exposures and clinical manifestations
TW Clarkson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)