Related references
Note: Only part of the references are listed.Estimating polybrominated diphenyl ether (PBDE) exposure through seafood consumption in Switzerland using international food trade data
Megha Bedi et al.
ENVIRONMENT INTERNATIONAL (2020)
Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment
Olga Pardo et al.
CHEMOSPHERE (2020)
Household Food Consumption Patterns and Food Security among Low-Income Migrant Urban Farmers in Delhi, Jakarta, and Quito
Jessica Ann Diehl et al.
SUSTAINABILITY (2019)
Biodiversity impacts due to food consumption in Europe
E. Crenna et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Metabolite of the pesticide DDT and incident type 2 diabetes in urban India
Lindsay M. Jaacks et al.
ENVIRONMENT INTERNATIONAL (2019)
Persistent Organic Pollutants Residues in Human Breast Milk from Bathinda and Ludhiana Districts of Punjab, India
P. Bawa et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2018)
PCBs and PCDD/Fs in soil from informal e-waste recycling sites and open dumpsites in India: Levels, congener profiles and health risk assessment
Paromita Chakraborty et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management
Roland Weber et al.
ENVIRONMENTAL SCIENCES EUROPE (2018)
Factors leading to supply chain inefficiency in agribusiness: evidence from Asia's largest wholesale market
Saurav Negi et al.
INTERNATIONAL JOURNAL OF VALUE CHAIN MANAGEMENT (2018)
WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit-risk evaluation of breastfeeding
Martin van den Berg et al.
ARCHIVES OF TOXICOLOGY (2017)
Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort
Fuchao Xu et al.
ENVIRONMENT INTERNATIONAL (2017)
Environmental impacts of food consumption in Europe
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Brominated flame retardants and organochlorine compounds in duplicate diet samples from a Portuguese academic community
Sonia D. Coelho et al.
CHEMOSPHERE (2016)
The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods
Haitao Shen et al.
ENVIRONMENT INTERNATIONAL (2016)
Accumulation of polychlorinated biphenyls in fish and assessment of dietary exposure: a study in Hyderabad City, India
M. Noor Ahmed et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)
The environmental fate of polybrominated diphenyl ethers (PBDEs) in western Taiwan and coastal waters: evaluation with a fugacity-based model
Kieran O'Driscoll et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Occurrence and sources of selected organochlorine pesticides in the soil of seven major Indian cities: Assessment of air-soil exchange
Paromita Chakraborty et al.
ENVIRONMENTAL POLLUTION (2015)
European developments following incidents with dioxins and PCBs in the food and feed chain
Ron Hoogenboom et al.
FOOD CONTROL (2015)
Monitoring of Pesticide Residues in Human Breast Milk from Punjab, India and Its Correlation with Health Associated Parameters
Anupama Sharma et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2014)
Environment and human exposure to persistent organic pollutants (POPs) in India: A systematic review of recent and historical data
Brij Mohan Sharma et al.
ENVIRONMENT INTERNATIONAL (2014)
Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad-a total diet study approach
Agatha Betsy et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2014)
Human Dietary Exposure to PBDEs Around E-Waste Recycling Sites in Eastern China
Iryna Labunska et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Subramaniam Mohana Devi et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2014)
The legal framework to manage chemical pollution in India and the lesson from the Persistent Organic Pollutants (POPs)
Brij Mohan Sharma et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2014)
Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007
Lei Zhang et al.
CHEMOSPHERE (2013)
Atmospheric polychlorinated biphenyls in Indian cities: Levels, emission sources and toxicity equivalents
Paromita Chakraborty et al.
ENVIRONMENTAL POLLUTION (2013)
Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study
Pingping Zhou et al.
ENVIRONMENT INTERNATIONAL (2012)
PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005-Levels and dietary intake estimations
Anna Tornkvist et al.
CHEMOSPHERE (2011)
Estimation of dietary intake of PCB and organochlorine pesticides for children and adults
A. Fromberg et al.
FOOD CHEMISTRY (2011)
Estimation of Daily Intake of Organohalogenated Contaminants from Food Consumption and Indoor Dust Ingestion in Romania
Alin C. Dirtu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Past, Present, and Future Controls on Levels of Persistent Organic Pollutants in the Global Environment
Luca Nizzetto et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Selected Organochlorine Pesticides in the Atmosphere of Major Indian Cities: Levels, Regional versus Local Variations, and Sources
Paromita Chakraborty et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
Evanthia Diamanti-Kandarakis et al.
ENDOCRINE REVIEWS (2009)
Persistent organochlorine pesticide residues in soil and surface water of northern Indo-Gangetic alluvial plains
Kunwar P. Singh et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2007)
Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999-2002
RS Battu et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2005)
A perspective on the potential health risks of PBDEs
TA McDonald
CHEMOSPHERE (2002)