4.7 Article

Quantification of tire tread wear particles in microparticles produced on the road using oleamide as a novel marker

Journal

ENVIRONMENTAL POLLUTION
Volume 288, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2021.117811

Keywords

Tire tread wear particle; Microparticles on the road; Novel marker; Oleamide; Quantification

Funding

  1. Technology Innovation Program - Ministry of Trade, Industry and Energy, Republic of Korea [20003857]

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In this study, a novel analytical method using oleamide as a marker was developed to quantify the content of TWP in MPR. The TWP contents of MPRs collected at different seasons and places were found to be 1.4-4.7 wt%, and were influenced by traffic volume and temperature, increasing with higher levels of both factors.
In general, tire tread rubber compounds contain oleamide for improvement of manufacturing processibility, mold release characterization, and abrasion resistance. Tire tread wear particles (TWPs) are one of major contributors to microplastic emissions. In this study, a novel analytical method for quantification of TWP in microparticles produced on the road (road dust, MPRs) was developed by employing oleamide as a new marker. MPRs were collected at bus stops in autumn, winter, and summer seasons. MPRs of 38-63, 63-106, 106-212, and 212-500 mu m obtained by size separation were employed for the analysis. Rubber components for bus and passenger car tire tread compounds were identified using pyrolysis-gas chromatography/mass spectrometry (Py-GC/ MS). Oleamide was extracted from the MPRs with acetone and was identified using GC/MS. The oleamide concentration was analyzed using GC equipped with flame ionization detector (FID). The TWP contents of the MPRs were determined using the oleamide concentrations and the reference compound formulations. In order to reduce the sampling errors, each experiment was carried out five times and the results were averaged. The TWP contents of the MPRs were 1.4-4.7 wt% and were different according to the sampling seasons and places. The TWP contents were increased by increasing the traffic volume and the temperature.

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